Adagio Custom BlendsEdit Company
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Recent Tasting Notes
Tea latte again, but tonight I steeped the leaf for 4 minutes instead of 6 and the caramel and honeybush notes aren’t as strong now. It’s mostly almond, with some hazelnut notes and woody and cherry-like honeybush in the background. I prefer it this way, nutty instead of just sickly sweet. Upping my rating just a bit from 70.
The last tea latte went down so well I decided to make another one, and settled on this because I needed a caffeine-free option and thought this would be a good choice. It wasn’t bad, but I think I used too much leaf (3 spoons instead of 2) and it’s already such a sweet blend that when added to so much milk it became pretty cloyingly sweet and syrupy. Still tasty, but it took me a while to get through, and the almond and hazelnut notes were overshadowed by the caramel sweetness and some cherry-like notes from the honeybush. I think I prefer my tea lattes with a bit more of a kick!
Okay, so there are a ton of teas that I have not added to cupboard. Some of them are small amounts, some of them are not listed on Steepster and I just don’t feel like adding them. With the quarantine, I am trying to sip down small packs and get my cupboard cleaned and organized, both online and in real life.
I don’t like most red rooibos, but I DO like honeybush. This has both. I figured this blend would have enough flavoring to mask the unpleasant cough syrup flavor. Happily, I was right.
This is really strong on the caramel flavor and is sweet and smooth. I added nothing to it, but if you wanted to go wild with milk (or cream) and sugar, I can tell this would be an amazing latte.
It says there is hazelnut, and it is a bit nutty, but I still feel like caramel dominates. I am drinking it hot right now, but made a liter of it lightly sweetened to serve as iced tea tomorrow.
I might try it soon as a totally unhealthy, rich and sugary latte.
Hmmmm…not what I was hoping for as I entered in this tea’s information to the database. It’s not a BAD tea, but I’m not really picking up on much more than the standard black tea, other than a hint of chocolate and some bergamot as well. Not bad, but not as good as some of the other Kingsman teas from Adagio.
Flavors: Bergamot, Chocolate
Returning to this one today, because last time I tried it I was right on the edge of getting a cold and I wasn’t sure I’d done it justice. My main concern was that (I thought) it was supposed to be a citrus fruit flavoured yerba-oolong-rooibos blend, and I was getting…caramel.
Turns out it wasn’t a case of wonky tastebuds, because I’m still tasting caramel. It’s distinctively sweet, with a background of hazelnut, a touch of honey, and a little vanilla. It’s nutty and creamy; a little like butterscotch, a little like nut brittle. Very much not citrus, but lovely just the same.
As it turns out, I must have been very confused last time I looked this one up. The description clearly says rooibos caramel, rooibos almond, and honeybush hazelnut, which makes a lot more sense! I’m not sure which tea I thought I was drinking, but it wasn’t this one. (ETA: Actually, I do know. I thought I was drinking Chantel Isaacs version of Felix Felicis, when I actually have Robert Pirlot’s. Mystery solved.)
Now that order has been restored to the world, I’m going to say that I think this would make a decent latte, once autumn comes around again.
This is an odd one, at least in terms of ingredients. According to Adagio’s website, it’s a blend of Yerba Mate, Rooibos, and Oolong. I can safely say I’ve never tried all three of those at the same time, although judging by appearance it’s mostly rooibos. The flavouring is a whole lot simpler; orange, grapefruit, and lemon. I’ve a lot more confidence in that combination!
Possibly my cold is getting worse, but I don’t actually find that this one tastes of a whole lot. The creator’s description says he was going for colour over flavour, and admittedly it has come out a fairly impressive orange-yellow. Not quite liquid gold, maybe, but close enough for government work.
I can tell there’s Yerba in here, because it has the slight earthy-sour background tang. Other than that, it’s mostly rooibos; I can’t find the oolong at all. The rooibos isn’t bad, as they go. It’s a little woody, but the flavour I taste most is caramel. I actually think caramel would be a pretty good flavour for felix felicis, since it’s kind of gold in colour, and liquid luck should probably taste nice…I don’t really taste citrus fruit, except perhaps the tiniest bit of lemon towards the end of the sip. It brightens an otherwise dull cup, but it’s not particularly prominet or lively.
I’m a little surprised and disappointed by this one. I expected more from it, and at the moment it’s just not delivering. I’ll try it again once I’m cold free in case that’s part of the problem, but I’m not that sick yet, and I can taste other things just fine, so I don’t think my own tastebuds are solely responsible for this one.
To be continued…
I was doubtful that I would like this blend because I am not a big Chai person, but I tried some that my friend had and I was pleasantly surprised.
The best way that I can describe this tea is ‘apple cider tea.’ It’s got a nice apple taste and just enough cinnamon that it didn’t distract from the whole thing.
It is good without sugar, but I find that adding a little bit of sugar really cuts the minor sharpness that the tea can have if you brew it a bit too long. Which I have a bad habit of doing.
Flavors: Apple, Honey
This tea is really soothing on a sore throat.
I imagine that any tea would be, honestly. But this is the one I drank.
And I would like to repeat, for the record, that I like this gingersnap cookie flavor. Bumping it up a few points for how comforting it is.
I’m not sure whether it’s better to be sick over the week (getting stuff done at work while trying to survive life) or over the weekend (ruining free time). Looks like I’ll be sick over the weekend. At least I can watch Netflix in sweatpants. Actual pants are for suckas.
I am basically dead on my feet today. I couldn’t get comfortable last night (too hot). My dreams, when they finally showed up, were vivid, full-length science fiction movies about a government surveillance state that encouraged baseball doping.
This tea is juuuust right for such a morning. It’s non-aggressive and straightforward.
You know right where you stand with this tea — in a kitchen, next to a giant plate of gingersnaps.
Maybe your grandma or someone else’s grandma is standing next to you, telling you that you’re too thin. Eat a gingersnap. Put some meat on those bones.
Thanks, Grandma. I feel pretty. And this tea is tasty.
PS, I am tired. Very tired. This review may not be my very best work.
Flavors: Cinnamon, Cookie, Ginger, Spices, Sugar
Another one of mine. I’ve been playing (and failing spectacularly at) Bloodborne for the past few months, and so I decided to blend a few Bloodborne-themed teas. I’m a sucker for crows and plague doctor masks, so of course I had to make one for Eileen. To that end I used blackberry, chocolate, and vanilla oolong, adding in ginger and chocolate chips.
The dry mix smells primarily like chocolate and ginger in the bag. Not so much the blackberry, even though it’s 40% blackberry. Go figure.
It tastes kind of like the Valentine’s blend, just with blackberry instead of strawberry. This is not a bad thing in any way. No ginger at all, but I’m convinced the accents are less to add taste and more for decoration sometimes. I assume the chocolate chips helped make it a bit more chocolatey though.
For any other Soulsborne fans out there, you can find what I’ve blended so far here: http://www.adagio.com/signature_blend/group.html?group=9942
No rating, because it’s my blend.
It took me a couple of tries to get this one right; the chestnut overpowered the hazelnut and caramel when I first blended it. It smelled awfully good in the pouch though; there the hazelnut and caramel came out more so I didn’t expect it to be all chestnut, all the time. The cinnamon I added was nonexistent, but I kind of expected that.
With a little tweaking of the chestnut and caramel ratios, I ended up with the kind of sweet and nutty tea I wanted. Still no cinnamon, but that’s alright. I like my tea on the stronger side so I steeped it for four minutes, but since this is still Adagio’s base, I wouldn’t go any longer than that for fear of it getting too bitter.
Gone for ages; back; etc.
This tea has a very very bright, citrusy smell. The tea itself is not as bright, which is expected but a shame! It’s very light, and still bright, but there is a heaviness/drabness to the taste throughout that brings it down a little. I can’t think what would lighten it up more to keep the freshness of the citrus throughout.
Regardless, I did quite enjoy this tea, which is a first for me with citrus flavors in tea. Also I’m sick right now, and a cup of this is a great thing to have around when you’re sick. I will probably drink this whenever I’m sick, and maybe on other occasions too.
Oooooooooo….. This one is lovely! It smells strongly of maple and walnuts and it tastes like maple Mini-Wheat cereal. Yummmmmm. I get notes of sweet caramel too.
The liquor is the typical deep red characteristic of rooibos. Very very nice. Easily the yummiest Adagio blend that I have tried to date.
Flavors: Caramel, Maple, Sweet, Wheat
This is a comforting sort of cup – it’s nutty and tastes kinda like fall leaves look, although at first taste it’s a bit thin, flavour-wise. A hefty slosh of soymilk helped to balance out the toasted hazlenut notes and left me with something that reminds me vaguely of cookies.
It’s not the cup I expected to get from this tea, but it’s definitely delicious. Better suited to an evening cup than a morning one, though, so I’ll save this for my pre-bed ritual from here on out.
“The Prince” (by Kristina Moy) is the first Severus Snape-inspired custom tea from Adagio Teas I’ve sampled. I was afraid that the not-quite-a-heaping-teaspoon wasn’t quite enough for my two-cup teapot; I was right. I let it steep longer to help make up the difference. It was still a little weaker than I would have brewed it earlier in the day, but for evening it was fine. It had a good deep green tea flavor (not surprising, since its makeup is hojicha and gunpowder with lemongrass). The lemongrass was nicely balanced, not overpowering or intrusive. I liked it, and will definitely be drinking it again—soon! Kudos to Ms. Moy for an enjoyable blend (Severus in a rare good mood—a little stern with the depth of green tea flavor, but relaxing nonetheless)!
Flavors: Green, Lemongrass, Smooth
I had this one earlier this week.
I think though that I overdid it on the coconut that day as I ended up with the worst upset stomach after having this tea. I don’t know what it was exactly and maybe it wasn’t the coconut, but I had a lot of it and that’s why I’m wondering… anyways, will try again and see how it goes. Hoping it’s better the second time.
I made this tea a loooong time ago when I first found Adagio and I was trying out their tea blend page. I never thought it would go anywhere because I wasn’t even trying to sell tea. I had never even tried it. Then two people bought it. I was ecstatic but I also was slightly nervous that it tasted horrible. So when I discovered that I had a gift certificate, I bought the sample tin. Its actually pretty good. The black tea provides some body while the peppermint and the cocomint green provide chocolatey mintu flavor. I probably need to drink some more to provide better tasting notes.
Flavors: Chocolate, Mint
jump62359!! i drank this!
i made a giant cup at work and drank it all before i met oddree for tacos.
i’m not a big green tea drinker so that’s why it took so long for me to get around to brewing it. but the oriental spice definitely pushed the greenieness out of the way, so i really should have brewed this much sooner duh.
i stalled on watching Merlin. not really sure why but it’s still there in the queue when i’m ready to go back to it.
but listen, Colin Morgan is also in The Fall. and you MUST watch The Fall. i think about it every day and i finished watching it over 2 weeks ago.
I mixed up these two teas this morning to go with the gluten free blueberry scones I made. I really like how the cream tea tones down the lavender in the earl grey. Don’t get me wrong I like the EG Lavender just fine, but some days you want to tone it down a little. So good!
Flavors: Bergamot, Cream, Earl Grey, Pastries, Sweet