Adagio Custom Blends, TheFontBandit Tea

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Recent Tasting Notes


Having this right after some chocolate. It was not my favorite. I mean, who puts freeze dried raspberries in chocolate anyways? shakes head I should’ve picked up another Dagoba lavender bar. They’re amazing.
Back to tea! Well, This smells very nice dry, I can smell a bit of cinnamon and the caramel. Other than that, mainly smells of black tea. Once steeped it is pretty intense in the pu’erh department. And just a bit oily (a thing I tend to not like). But this tastes quite good! I like pu’erh quite a bit and the other flavors are there just enough to make it taste really rich. It isn’t hiding the pu’erh at all and I think that’s a great thing about this one

Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Oops! Forgot I was steeping this and so it went quite a bit over. But somehow it isn’t bitter, so it’s a win! This tea includes a lot of Adagio’s better black chocolate+raspberry things. It’s a given that this would taste quite good. It reminds me of the Neil tea I had awhile ago (they share some ingredients). In other words, tastes of those chocolate/raspberry stick I always get for Christmas. Very tasty!

Boiling 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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I thought I already reviewed this! Drank over the weekend, AT my computer. How silly of me.

Leather is an accurate description for this. Think worn, aged, black leather. None of that soft english leather. I believe this was my first Pu-erh blend I’ve had, and I think that lead to the smoky quality in this tea. It was very strong to me, relatable to black coffee (can you tell I’m new to tea?). But not bitter or biting.

I enjoyed it, and will be making a butter tea out of this in the future.

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This is from last week. Importing from my notebook :) (Just found steepster!)

I was not impressed with this at all. I really really wanted to be. My notes say to try this iced- which isn’t something I would expect from a black tea. I was underwhelmed, but drank it all during work. :)

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