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Recent Tasting Notes
Every time I’ve had this previously, I’ve complained about it being wimpy. Had about 1/3 of an Adagio-sized sample tin left and just dumped the whole mess in a tea-for-one to get rid of it. I should have done that sooner…finally, flavor! Still light, but finally found the “butter zone.” Was good for our first really chilly afternoon in months when I didn’t want heavy caffeine. Upping my rating just a scoosh.
All of my chai samples are gone. It’s a very sad day. This was an above average chai, but I much prefer Adagio’s Thai Chai. The coconut and lemongrass in the Thai Chai really make a difference. I made up enough chai last night for several cups and a travel mug for this morning. I’ve gone 100% traditional when it comes to making chai, so I can only make it at home…not the office. holds arms in the air al a Fiddler on the Roof TRADITION!!!! It was pretty sweet to be able to drink this at work. It’s all special and whatnot.
I’m waiting to see if Adagio does any kind of November special and then I’ll reorder a big bag of Thai Chai for the hizzouse.
Back logging, btws…
I wasn’t feeling to perky this afternoon, thanks to be a lady, and wanted something I knew would cheer me right back up. So I turned on some old Better off Ted episodes and brewed up a yummy cuppa Thai Chai. This time I happened to have coconut milk in my fridge from making coconut rice (which is delicious), so I added a bit in. Oh, I felt loads better afterward.
This time round, I picked up on way more lemongrass even with the added coconut. Also, the coconut milk messed with the texture a bit, not in a unpleasant way but not pleasing either. However, throughly recommend adding a bit of coconut milk to it and pretty much anything.
Has anyone else tried brewing a chai in coffee? I always order a dirty chai when I’m out, or am I crossing a line?
This is what I’ve been looking for in a chai for some time! I adore coconut and the hint of lemongrass, blended so well with the spices. The only thing I would change about this tea is to add more actual tea leaves, as I lost a little of the actual tea-ness of it.
I’ve yet to play with ratios of tea to water, or adding milk (coconut or otherwise) and will most certainly spend a lot of time perfecting this already damn near perfect tea (in my most humble opinion).
I will most certainly be drinking this far more often than is probably heathy.
Drinking steeps 3 & 4 from last night iced. When it was hot, I got a sweet taste, then the heavier not-tart taste second. Iced, I seem to get them both together. The sweetness might have even moved a little bit to the end of the tea. As it warms up a bit, the not-tart taste becomes more dominant. Anyway, it’s pretty different from my normal teas but this has a refreshing, summer-in-a-field kind of taste that is nifty.
I thought I’d be daring tonight and try another white tea. I did a shorter steep time than suggested because that’s just how I roll. (Yes, I’m a dork)
I don’t know if I would have gone with ‘blueberry’ on this. Maybe I just don’t have blueberries frequently enough – I’m more of a blackberry girl except for the rare muffin. But at the same time, not being beaten over the head with blueberry is a good thing in my world, so that’s a point in this tea’s favor.
It definitely has a sweet fruity flavor, but not too sweet. There’s maybe a little underlying something – not quite tart but just enough to give it a fuller flavor. The more I sip on this, the more I like that and this tea.
Yay! White teas aren’t anywhere near as horrid as I thought!
The strawberry is the strongest flavor and overwhelms the other flavors with tartness. Adding a bit of sugar tamed the tart but I still don’t really taste any of the other flavors. It just seems like a weak brew of strawberry. (I brewed for just under 3mins as the description stated). That being said, for anyone that actually enjoys herbals, this might not be too bad.
ETA: As it cools, I’m getting more of what might be the raspberry green after the initial strawberry taste.
The strawberry is a bit overpowering. I can taste a little of the green tea in it but barely a hint. I want to taste more of the green and have it be less of a strawberry tea that it is. I want the whole tea to taste like the aftertaste does, which is a nice light strawberry-flavored, instead of the tart taste of just strawberries, which is how everything but the aftertaste tastes.
(6g/12oz/3min/175) The ginger isn’t too strong at all – it just adds a hint of flavor that almost covers up the soybean/cooked veggie-like flavor I tend to associate with white teas. Overall a nice mild tea that is enjoyable but I don’t think likable enough that I’ll get more. But if I liked white tea more, I can see how I would like this one more.