Adagio Teas
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Mixed this with Adagio’s Peppermint. Reminded me of some toothpaste I tried that was flavored vanilla mint. A good combination. Warm and refreshing. Plus, theres no caffeine, so hopefully I’ll sleep a tad earlier today. This herbal would be a great replacement to candy mints or gum. My mouth feels so fresh and clean!
I probably shouldn’t lay down for a little bit though… peppermint relaxes the lower esophageal sphincter, and I sometimes have acid reflux… >_<
Preparation
This leaf is so fluffy that 2.5 gm is a heaping Tbsp. Dry leaf aroma fresh, green, hint of spice. Yes, Virginia, this tea IS mostly buds! 12 oz water, 200 F, 2 min yields clear gold liquor with mild floral scents. Astringency almost imperceptable, good flavor but hard to describe. If I were blind tasting, I would waver from green to oolong to white. Most enjoyable, especially since the buds winked at me from the infuser, evoking a smile at 5 am.
I decided to have this tea this afternoon when I thought I’d need it as a comfort tea. But turns out it is a celebratory tea.
Just when I thought that this month’s budget had been bent over and had dirty, dirty things done to it (kitty surgery + biopsy, $600+ of car maintenance, new car battery), I discovered today that this month is a magic month. Yay for biweekly paydays! And yay for three in one month! Now, instead of mourning the dip into our emergency fund, I am celebrating the unexpected black ink at the bottom of our budget month!
Chai is always a treat for me. Because of the time it takes to make (I do half milk, half water, tea, sugar all thrown into a pot and brought to a boil for 5 mins) this is an evening tea but due to sugar and caffeine, this is something I only do when I can stay up somewhat late. On top of that, the rich spiciness makes it something I have to be in the mood for. Usually that mood is for the tea-equivalent of curling up on the couch with an afghan. And that’s really what I thought I’d be using it for tonight.
But no. I get to use it while I relax and go “ahhhh!” and bask in the celebratory glory of a surprise magic month while I surf the net to figure out what teas I’m going to buy with some of this month’s overflow. Seriously. Gonna buy tea.
I’m feeling especially chipper tonight so I decided to go heavy on the leaf and pretty much doubled it. The milk keeps the spiciness from being overwhelming but I can tell it is there. And I like it. I think I’m even going to try resteeping, something I haven’t attempted with chai, so we’ll see how that goes. After all, it’s going to take a while to figure out what teas I’m going to get.
YAY!
Preparation
This goddess is very nice to me. The aroma is light, while the flavor in the tea richer and fuller than that whiff off the leaves. At first sip, this tea is light, but the flavor is strongest in the back of the mouth as it has a distinct bitter nutty-like taste. The savor of this tea lingers in the mouth, which perfectly compliments its smooth finish.
N.B.: very light yellow liqueur.
Preparation: 1.5 tsp. at 4 min. at 205 F
I have run out of almost everything … Then I found a little bit of Keemun Rhapsody in the back of my tea shelf. I have always enjoyed Keemun – it’s moderately smokey, rich and dark and smooth. Perfect for the afternoon.
Made some tea related design work. I’m not done with it yet. I hope to finalize it next week. It will be available for people to download to be printed on a t-shirt, tote bag or a hoodie.
Here’s the preview:
http://www.antemeridiemdesign.com/fun/teaS.jpg