Adagio Teas
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Had two cups of this tonight. Actually, these cups were the best cups of Earl Grey I’ve made. The first cup I steeped for about 4 minutes and then the second for a full 5. I still got a bit of the dry taste to it, but no bitter taste, which is something I wrestle with often when it comes to Earl. Good times all around.
Confession: after I’ve had my several steeps of these exquisite leaves, I will pick out and eat the buds and smaller leaves. Yes, it’s that good and tender, like the best buttered asparagus or artichoke with a vase of sweet flowers on the table. Enjoying Tea has a good price for Ali Shan, and it seems to me to be the same batch as Adagio has right now. Enjoy!
2 min in the ingenuiTea device, boiling water. First pass on this 3 gm of leaves. I weighed them because i love this tea and it’s pricey for my budget. But worth every cent! Ahhhhh! Honeysuckle flowers and buttered spinach. Each further steep of these leaves will reveal new scents and flavors. Smiling!
This is the first of Adagio’s flavored teas that hasn’t bowled me over. While it is as fragrant as any of the others (seriously, my kitchen smells faintly of oranges a few hours later, even though I only brewed a cup), the actual taste is of mediocre black tea with a faint touch of citrus in the background.