Adagio Teas

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Recent Tasting Notes

100
drank Anna's Apple Spice by Adagio Teas
84 tasting notes

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Flavors: Apple, Apple Skins, Cinnamon, Clove, Spices, Vanilla

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100
drank Anna's Apple Spice by Adagio Teas
84 tasting notes

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Flavors: Apple, Apple Skins, Cinnamon, Clove, Spices

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100
drank Unicorn Tea by Adagio Teas
84 tasting notes

This tea is amazing. You can taste the creamy vanilla and sweet strawberry, but the nuttiness from the hazelnut is what pushes it over the top. Mmmm its like a dessert. Plus it has sprinkles so its pretty haha.

Flavors: Creamy, Hazelnut, Nutty, Strawberry, Vanilla

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52
drank Cream by Adagio Teas
67 tasting notes

Kind of bland. An ok black tea but nothing to write home about.

Flavors: Cream

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25

To paraphrase Faulkner — there’s no such thing as bad lapsang souchong, but some lapsang souchongs are better than others. This one’s dry leaf gives pine, menthol, and camphor, and virtually no smoke. In the cup, the base tea is inoffensive, but the effect of the smoke is weird, to the point where I don’t know how to describe it. It definitely isn’t smoky, though, which kind of defeats the purpose for me. Glad I only got a sample.

Flavors: Camphor, Menthol, Pine

Preparation
Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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75
drank Masala Chai by Adagio Teas
109 tasting notes

I enjoyed this one. It somehow tastes a little bit watery to me – I used plenty of the tea, I’m thinking maybe I’d like it with some additional black tea thrown in. I appreciate that nothing in here tastes artificial – I’ve had a bad history of finding chais that seem to have red hot candies as half the content. I liked it fine, it was just somehow…lacking something. Maybe I would like it better as a chai latte or something? Nice balance of the spices, though.

Flavors: Cardamon, Cinnamon, Clove

Preparation
Boiling 8 min or more 4 tsp 18 OZ / 532 ML

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77

Finishing this up! Starting weight watchers has refocused me on making sure I drink more tea, for hydration purposes, and I am so glad! The past two weeks have reminded me how much I love it!

This one is earthy and strong, really perfect for a quick wake up drink for every day. Not my most favorite in the world…but good.

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79
drank Chestnut by Adagio Teas
39 tasting notes

Very thick and deep aroma, and it carries through into the tea. Very nice nutty flavor without being overpowering, great smoothness. Though ordinarily I’m not much a fan of chestnuts, this was really, really nice- and my fiance is very impressed by it.

Flavors: Chestnut, Dark Wood, Nutty, Smooth

Preparation
5 min, 15 sec 1 tsp 16 OZ / 473 ML

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84
drank Spearmint by Adagio Teas
239 tasting notes

Difficult to mess this one up—it’s straight spearmint leaf!

Tastes just like it should; it’s like drinking spearmint gum. I’m not a huge fan of mint, but this spearmint is okay if I’m in the mood for it.

Makes a good pre-sleep tea, as it reminds me a little of brushing my teeth.

Preparation
Boiling 4 min, 0 sec

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100
drank White Peach by Adagio Teas
1 tasting notes

This is one of my favorite teas. It’s light and refreshing. It’s not overwhelmingly fruity, just has some nice notes.

Flavors: Peach

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94
drank Casablanca Twist by Adagio Teas
14 tasting notes

All of my favorite flavors wrapped up in one excellent tea! This is a great afternoon pick-me-up or dessert tea, as long as you can handle the caffeine!

Flavors: Cinnamon, Mint

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100
drank Chocolate Chai by Adagio Teas
14 tasting notes

This is one of my favorite teas, one of the few I always keep stocked! It’s lovely on its own, but what I really love it for is smoothies. Add two bananas, chocolate yogurt, and a heaping scoop of crunchy peanut butter and enough chilled Chocolate Chai to make it smooth, and you have the world’s best to-go breakfast!

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90
drank Valentines by Adagio Teas
1 tasting notes

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Flavors: Cocoa, Fruity

Preparation
Boiling 4 min, 0 sec 4 tsp 20 OZ / 591 ML

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35

This tea was much smokier than I was expecting. The tea had a pleasant, nutty undertone, but it was overpowered by the smokey notes.

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60
drank Hazelnut by Adagio Teas
39 tasting notes

Extremely drying and tongue-curling, but going down the aroma is great, the flavor is delicious and has a good end note of hazelnut on the tongue. It’s not my cup of tea, but it’s still really good. If hazelnut and black are your things…

Flavors: Drying, Hazelnut, Nutty, Smooth

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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66

Woody, sweet, with the smoothness of vanilla right towards the end of one’s mouth where one would expect the usual rooibos nibble (not a bite) to happen. It’s not as sweet as the regular rooibos or the honeybush tea. It’s not a tongue-curler. it’s still somewhat of a dry drink. The vanilla flavor doesn’t seem like the same vanilla in the vanilla green, but if it is, it’s behaving differently due to the different tea base.

I do want to like this, and I probably do like this more than a regular rooibos. Thing is- I’m worrying if my taste is changing away from rooibos, and that worries me. This tea just doesn’t strike me as fantastic. it hits my ‘meh’ button- but because it’s vanilla I may well like it more if I did a blind taste test with other rooibos teas.

Flavors: Honey, Vanilla, Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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25

To be fair, it’s very smooth- and very strong. It’s also very plain- an asset to people who like a huge rush of caffeine in the morning and don’t like flavored tea. Unfortunately, although I thought myself perhaps among the plain black-tea drinkers, I’m apparently not one of them. Who knew?

Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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67
drank Gingerbread by Adagio Teas
39 tasting notes

Smooth, dark, rich, and a little creamy. These are the immediate notes I pick up on in tasting the cup. It’s relatively straightforward; I don’t taste the orange at all. I don’t taste cinnamon either, which I’d have expected since usually cinnamon is noticeable. This is a polite, drying cup and doesn’t taste like a gingerbread man. However, what it is is definitely quiet, refined, and enjoyable. I like this, as it’s not “meh”, but it’s good. :)

Flavors: Creamy, Custard, Dark Bittersweet, Dark Wood, Ginger, Smooth

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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100

I’m always a little nervous about orange flavored teas, though I’m not sure why as I haven’t had too many bad experiences with them. But once I got over my suspicions and brewed a cup of this, I was pleasantly surprised. I sweeten almost all of my teas, and a little sugar went a long way in this cup to bring about memories of Christmas with my grandmother when she would buy everyone one of those chocolate oranges that you smash against the tabletop to break the segments apart.

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17

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17

I may have to review this tea again, but my first brewing – what is this? Raisin water? It’s almost flavorless but when I opened the tin, it had a heady, delicious mid-floral spicy nose to it. The only flavor I’m picking up on is a slight raisin taste and that’s it.. :/

Flavors: Raisins

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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drank Yunnan Golden Curls by Adagio Teas
356 tasting notes

I had big plans to drink super awesome tea all day on my birthday. At the beginning of the week, much to my concern, I started feeling the telling feeling of sickness coming on. Tried to fight it off all week and failed, so today has been mostly large mugs of fragrant tisanes and decided to do this instead of any of my higher end teas. Was just able to taste the fruity, chocolatey notes in this. So I’ll have to make do with it until I’m all cleared up!

Flavors: Dark Chocolate, Fruity

Preparation
Boiling 0 min, 15 sec 5 g

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55

I love green tea. I felt something missing whole day when i does not take tea. I felt tired and uncomrtable.

Preparation
150 °F / 65 °C 4 min, 30 sec

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86

Great tea!
I’ts the first time i taste Pouchong and it’s definitely a style i must explore.

Wet leaves had me worried; smelling a bit like greens cooked on an open fire. But that smoky note does not carry over to the tea.

At first, it’s a delicate and sweet infusions. It re-steeps with more body to a milky and floral cup. Light yet complex enough to keep you intrigued, the mouthfeel moves from mineral to chalky to powdery in the most enchanting way.

I would recommend slightly longer steeping times.

Preparation
195 °F / 90 °C

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