Popular Teas from AdagioTeasSee All 14 Teas
Recent Tasting Notes
This is a fruit blend, and I was expecting it to be the usual hibi-heavy affair that I experienced with most Adagio fruit tisanes back when I first tried them. In actual fact, that’s not the case. While there is hibiscus in this blend, it’s actually really subtle, and not heavy-handed/overdone at all. I first felt the happiness when I realised it hadn’t turned bright pink/red almost immediately; the packet suggests a 10 minute brew time, I gave it 5-6, and it was still a pale orange.
There’s an inevitable downside to this, which is that I couldn’t actually get this one to taste of very much at all. There’s a faint spiced apple kind of vibe going on, but very little else. I think I’ll need to experiment a lot more with this before I find a happy place with it – I’m pretty sure it has the potential to be good, if only I can work out how to release it…
Sipdown no. 8 of 2018 (no. 364 total). Sample tin.
This is a backlog from two days ago while the site was down.
I sipped this one down over the course of several days, Western style. This was my last Adagio oolong sample. Now all that is left is one black tea sample, which I have been hoarding and must now make an effort to de-hoard.
Another mystery Adagio oolong from my sample set of years ago. There’s a green tea with the same name on Steepster, but I had to scour the internet to find Adagio’s description of the oolong (which I found on Amazon). It’s confusing, made worse by the fact that the pearls look just like the picture given for the green tea version.
I tried it in the gaiwan with short steeps after rinsing.
If you’ve read my notes in the past, you know I love jasmine in tea, and so I was fully expecting to love this one, too.
Steep 1, 15 sec. Pearls are still tightly wound. Aroma is a light jasmine, tea a pale yellow and clear. Aromatic tea, with a cooling sensation on the upper palate and a silky mouthfeel that becomes clean in the aftertaste.
Steep 2, 20 sec. Pearls are beginning to unfurl. Aroma about the same, tea a deeper yellow with a pink tinge. Aroma is a single floral note this time; in the first steep it was harder to pin down. I’m not noticing the silk in the mouthfeel this time, but the cooling remains. The flavor is jasmine, jasmine, jasmine. I’m trying to taste the tea.There’s a sugary, floral smell in the cup once the tea is gone.
Steep 3, 25 sec. Leaves have completely unfurled, filling the gaiwan. They’re a sort of olive green. The aroma is not as strong this time, though the floral note is still paramount. Same with the flavor. The cooling quality is barely there, and the silk is gone from the mouthfeel. There’s a sort of drying effect happening now.
Steep 4, 30 sec. Still floral, but not really evolving in aroma and flavor. More drying. A tiny bit of bitterness in the finish.
Steep 5, 35 sec. It’s done. It was probably done on steep 3.
If it wasn’t for the fact this is jasmine and I love jasmine, I’d consider this average at best. I enjoyed the jasmine, though. Since I didn’t feel the tea gained much through multiple steeps, I expect I’ll sip this down western style — perhaps as a take it to work tea to mix up the greens.
Very floral blend with strong chamomile flavor. Peppermint takes to the background, leaving only its cooling properties. Ends with subtle vanilla. In my personal experience, this is quite bitter when warm, but sweet when it’s cool. My advice is to serve it cool (but not cold) with a bit of honey. Kind of tastes like garbage on the second brew. It’s good for people who like herbal tea (especially chamomile and/or mint), but wasn’t what I was looking for.
Flavors: Floral, Peppermint, Vanilla
No notes yet. Add one?
Flavors: Floral, Peppermint
The dry leaves had a grassy aroma to me but once they were hit with hot water that changed to that spinachy smell.
I did several infusions. The first was roughly 7 seconds and the subsequent ones were 10-15 seconds. The flavor was light and refreshing though there was a bit of astringency at the finish trying to dry my mouth out but not horribly There weren’t a lot of subtleties I could taste here. If I hadn’t known it was an oolong I’d have guessed it was a green tea. That probably says more about my inexperience than it does about the tea.
Flavors: Astringent, Grass, Spinach
Comfort tea time. Oh man, I am so sick. Currently sitting dizzily at my office debating whether it’s worth sticking it out to the end of the day, or calling it quits to go home and rest. I’m figuring the former, as I’d really rather take tomorrow as a sick day when someone else is in the office, as she’ll be there to cover anything urgent and I won’t be grossing her out being all sweaty and snotty. I wouldn’t be so concerned, were it not for the fact that I’m going away from next Wednesday for like a week, so I feel a certain duty to try not to leave a huge backlog before the plane’s even taken off.
My husband bought one of those BB-8 droids that we can drive around using an app on his phone. It’s ridiculous how much that chubby little droid makes my heart do backflips. Like, I say “who’s a good little droid?” in my puppy-voice, and BB-8’s like “beep beep beep beep!” and nods. BB-8 IS a good little droid.
So obviously I’d be remiss if my massive hoard of tea didn’t include something inspired by BB-8’s sweet personality. It’s a blend of black and fruit teas, with sprinkles and fluffy tufts of raspberry leaf, and it smells like a punnet of fresh sun-ripened raspberries kissed by the faintest sprinkle of cinnamon. It starts with the vanilla, quickly joined by raspberry with a juicy finish. It’s not unlike a raspberry jam sponge with a touch of cinnamon for warmth, or maybe a buttery linzer biscuit. And it’s decaf, so it won’t rattle the nerves of slightly anxious little droids. Or me, when I’m already twitching from the caffeine in the Day Nurse I’m taking to try and retain a semblance of human-ness.