Ajiri Tea CompanyEdit Company
Popular Teas from Ajiri Tea CompanySee All 8 Teas
Recent Tasting Notes
This is a WEIRD tea. Got it as a sample from a tea friend, who picked it up from the show in Philadelphia.
Flavor wise, this tea isn’t much. There is some astringency and a lot of malt. There’s a bit of dark brown bread flavor, but it’s very subtle.
What gets me is the texture of this tea. It’s THICK. It feels like heavy cream in the mouth and lingers afterward like fat from real whipped cream.
For a bagged tea, this is pretty decent. I’d drink this again.
Oh bless, I came back to this tea today after scaring myself right off it when I first got it by trying it FAR too strong. It is a very strong brew (something I like about the plain Ajiri tea, TBH) but with the ginger it can get overwhelming. Today I tried just one scoop for my 500ml mug, with a tsp of sugar and some milk. It was a cockle-warming sort of thing for a rainy day and it worked beautifully.
This is easily one of my favorite straight rooibos teas. It’s woody, sweet, and soothing. I also really like the company’s mission/process. The tea itself is produced on a cooperative farm. The women who pick it are paid a fair wage, and they also hand-make the labels and beads. 100% of the net profits from the business are used to pay school fees and buy books and uniforms for orphans. Bonus: the boxes are very lovely and I always keep them for their aesthetic value. Sadly, this is a sipdown, but I expect to restock soon(ish).
This was my favorite of the Ajiri teas that I tried at the Coffee & Tea Festival. The mango doesn’t taste at all artificial. The slight sweetness of the mango flavor works to highlight the maltiness of the base tea. I’m not even supposed to drink black teas but I want to drink this one. Lots.
Flavors: Malt, Mango
I tried several Ajiri teas at the NYC Coffee & Tea Festival this year. This was one of them. I initially expected that I would end up choosing this blend, but it turned out to be my least favorite. The ginger flavor clearly comes from real ginger in the blend. It’s strong, but not overwhelming. The malty base tea holds its own. However, the flavors of the ginger and base tea just didn’t quite mesh for me. Ginger good. Base tea good. But they just didn’t play together at all. It’s like the flavor of each was hanging out in its own corner and refusing to interact. Possibly a shorter or longer steep time would fix this. Maybe I’ll get a box next year to play around with!
Flavors: Ginger, Malt
This year’s NYC Coffee & Tea Festival was a bit disappointing, though I still managed to spend more than I did last year. The old venue was nicer – more centrally located and with fewer temperature control issues. They were giving out free (empty) totes this year but ran out before I even got there. In general, there were a lot fewer freebies than in previous years. When they’re charging $25 per ticket just to get in without a gift bag, one hopes for some perks. I used a discount code, but that was still $15 for the privilege of spending more money. I did sample a whole bunch of teas in the process. Some were better than others. I took notes. Now I’m going to share them with you :-) Prepare to have your dashboards flooded, folks!
Ajiri Tea does truly admirable work. They employ locals in the area where their teas are produced to make the labels for their boxes and donate profits to pay school fees for orphans. I like supporting socially useful companies, so I always make a point of buying something from Ajiri when I see them exhibiting. This year I tried several of their teas before settling on the mango-flavored black.
I sampled the lemon-flavored tea first. Apparently it’s award-winning. I liked it. The lemon flavor was very natural tasting, neither too sweet nor too tart, but more lemongrass than lemon. This was a very smooth blend. However, the lemoniness kind of drowned out the usually hearty base tea. Tasty, but not my top choice out of their offerings.
Quite happy to get this one out of the cupboard. I opened it once the lemon myrtle was done and dusted, so I’d have another plain black handy, and gosh it’s a good one. Just a big strong cup that’s delicious with a dash of milk and just what’s needed at the start of some days.
I’m keen to try it with the original brewing method listed on the box, similar to a traditional masala chai it appears to be. Something to have a bit of fun with soon.
I picked this tea up on a whim. I was at the mall because I needed to go to the DMV and change my driver’s license to NY, so I stopped by the health food store to check out their tea selection. Honestly, it was pretty disappointing… Mostly Republic of Tea and similar bagged brands, but this cute little handmade box caught my eye, so I bought it! I must say, the box is stunning. The scene on the front/sides is actually made of individual paper cutouts that are pasted on. So cool!
The tea itself is a CTC black, which is a new one for me. It resembles coffee grounds. Dry scent is very strong and malty, with maybe a bit of bread? I’ve tried brewing this tea a few times and it always comes out too strong for my tastes, so I’m giving it one last chance and finally writing a note. This time I did a scant teaspoon of tea for 1 minute at 200 degrees.
Brewed aroma is strong and malty with a sharp, almost sour note. At first sip, I am reminded of miso soup. Eh? Strange but there it is. Definitely very malty, with a hint of seaweed or some other savory green. It’s somewhat drying on my tongue, but not enough to be a bother. Definitely not like any other black tea I’ve tried! :P
Flavors: Astringent, Malt, Seaweed, Tannic
Drank the last of the tea bags Sil sent me of this satisfying tea.
Not quite as amazing as the first time around but a nice, solid black tea that stands up to milk, looked for breakfast.
I think I would order Butiki’s Crimson Horizon before I would buy some of this one though.
So glad to try a second CTC tea! Thanks again, Sil!!
Received this surprise sample from Sil, decided that today was the day to try it. Made it for my breakfast tea. All the reviews talk about it like it’s not a tea for the faint of heart, so I wasn’t sure what I was getting myself into, haha.
I half expected it to brew into some kind of thick black sludge or something.
But in seriousness, I am a fan of a good sturdy tea so I figured I’d enjoy this. Then I did!
I tried it without milk and it was tasty, but the old coffee drinker in me prefers a breakfast tea with milk in it so that’s what I did.
I’d consider buying some at some point in the future, good cause too!
My rating and notes for this one seem to have disappeared. BOOOOO! This tea is really lovely. It’s a beautifully smooth black tea that’s middle of the road in my world in terms of boldness and strength. I have thoroughly enjoyed having these tea bags around because they’re just a quick and delicious option. Plus i adore the handmade aspect to the boxes they come in and the handmade beads that are used to close off the plastic wrapper inside. I fully support what these guys are trying to do as well – especially since their end product is delicious!
Thanks to Sil for this surprise sample! I haven’t had too many Kenyan teas (although I have had tea in Kenya, haha) so I’m always interested to try some out. This was a tea bag version of this tea, and I used both tea bags in my 12oz mug. I steeped it on the cooler side knowing that these types of teas tend to get a little overly robust for me.
This turned out rather pleasant. There was little bitterness in the cup as brewed, although there was a bit of a “kick” in the back part of the sip. I did put a splash of milk in after a few sips to smooth it out a bit. It had a nice malty flavor with some hints of grains. I also got a bit of powderiness, probably because of the tea bags and tea dust likely present in them.
This would be perfect for those mornings where you really need a kick in the pants. I remember the last time I was in Nairobi, I was having tea after a night of nearly no sleep (red-eye flight), and these types of teas have a certain comforting and jolting effect that can really set you straight in a situation like that. Not something I would reach for often, but it certianly has its place. Thanks, Sil!
I was lucky enough to visit their booth during the Coffee & Tea Festival in Philadelphia! I sampled their ginger variation of the black tea, but decided that I wanted to acquire a box of their plain offering.
It is a CTC black tea and comes in standard bag form. You must be careful not to oversteep.
I found it to be very astringent and strong. I forced myself to drink it plain to get to know it, as I’ve not really had Kenyan black tea before. I then had some cut with cream and a smidge of honey. It was much more enjoyable that way. It is a very malty and robust tea, and for the weak of heart (I admit, I was a little weak that day) it is a force to be reckoned with without something cut in to make it gentler.
i had my first CTC teas. two of them in one day. which is a great way to learn probably.
i steeped each two times. and i experimented with steeping times, as in drinking after 1 min and 2 min and 3 min. and i really do like CTCs. dark and malty. niiiiice.
i will investigate and try more!
thank you Shelley_Lorraine! such great great variety you sent me.