Andrews & Dunham Damn Fine Tea

The black tea in this blend is a little harsh for me. I also feel like the bergamot could have been stronger. It was all right, but one of the less good EGs I’ve had. I do appreciate the share though, tea-sipper! I drank the last of my cup and the resteep cold, and I’d say this tea definitely shines more as a cold latte. It’s much smoother that way.

additional notes: Steeping up a cup or two of this in honor of a wonderful short story collection I just finished reading: ’I’m Fine, but you Appear to Be Sinking’ by Leyna Krow. I love underappreciated treasure box short story collections. There are plenty of squid in this book. Am I just now realizing the big sickle shaped yunnan leaves here have probably inspired the tentacles in the photo? I think this tea is growing on me… or my aging black teas are mostly faded at this point, so maybe the Aging Better teas are raising in my estimation? I can almost pick apart the flavors of the different type leaves in this one.

Thanks so much CameronB!  I always wanted to try this one when I first saw that gorgeous artwork and photo and description for the tea.  Sadly, I think I like the artwork and name better than the tea.  It’s a perfectly acceptable black tea, but I really expect something special to go with said name and artwork.  It’s a dark cup anyway, which seems only fitting with the name ‘Black Sunshine’.  The dry leaf has a slightly smoky aroma and the flavor is like a high quality assam.  Bright, brisk, strong, maybe a hint of berry on the backsip.  But I really expected special here…   
Steep #1  // 1 1/2 teaspoons for full mug // 22 minutes after boiling  // 2 minute steep
Steep #2  // just boiled //  3-4 minute steep

Another tea I can’t believe is gone (what will breakfast be like without it?). This dates back to around 2014 – yet the hawk still had talons.

Oh, no. I found an almost untouched tin of this faaaar back in the cabinet, along with some other giant untouched brisk black teas. OMG, no. I’m pretty sure I bought this back in 2013.

I know what I’m going to be drinking every day for the next long while. Consider this Day 1. I’m going to start reading War & Peace today as well and see which one I finish first.

Hi, y’all! I’m back-ish! I’m adding the “ish” there since I don’t trust myself to be consistent, but we’ll see.

I had a tea revelation over the past month or so, when I bought a Berkey water filter system. I ashamed to admit that for over a year I’ve been drinking/making tea with tap water. And before that I used a Pur water filter system. To keep this short: Berkey kicks Pur’s butt. Using this super-filtered water (with the fluoride filters), has given my tea new depths of flavor, all the while not leaving as thick a residue on my mugs.

So, I had a tin of A&D’s Holiday Blend from…almost a decade ago?! Probably 7-8 years old. It had never really impressed me. But now, all the harsh notes are gone, and it is a pure delight to drink. I shall miss it when my tin is empty.

And to try and be on here more often, while the inspiration of cleaner water strikes, I am trying to do a sip-down of any remaining tea I’ve stashed away (I’ve moved at least twice since last I wrote here). PLUS I’ve been purchasing more tisanes to experiment with for my evening tea, and I’ve found some really good ones.

I hope all has been well, and that you all have had happy holidays! TG

For quite some time, I couldn’t drink earl greys because they would cause headaches. I hated that bc this is one of my favourite earl greys and I just COULDN’T. curse my dumb body, basically.

but today, I am drinking up the last of this can. earlier this week, I steeped the last bits in a big ole pitcher and threw in some vanilla syrup and that is what I’ve been taking to work these last few mornings. no headaches. I love this tea and I’ll be savoring this last bit it of it. /chef’s kiss/

finished this a couple of days ago. GOOD RIDDANCE.
the last day I had this for breakfast was accompanied by some beautiful and perfect Rainier cherries, what a send off.

okay, so there was some user error the last time I cold brewed this. I made sure to get this in the fridge a lot earlier in the day and in the morning? yessss. but I also want to point out that my tea is PRETTY OLD (when was this released? I’m pretty sure that’s when I got it. I think they released Venus and the race car one at the same time and I got both…probably with Black Sunshine. it seems like forever ago?) it still has some nice spinach-y notes nevertheless and I love spinach sooooo. yeah. excellent for these hot days. I’ll be finished with this can soon, which is very exciting, bc the artwork is beautiful. I won’t miss this when it’s gone though.

cold brew for breakfast, I think this may be user error because I couldn’t really taste anything? maybe I didn’t get this in the fridge early enough bc I was having A Day and forgot? but maybe also this is quite old. I’ll refrigerate this again when I get home and see how it is tomorrow.

I’ve had this tea so long, but I /do/ vaguely remember enjoying it…so…/shrug/

Black blends have intrigued me for a bit now; when done well, they can combine the best characteristics of multiple teas into a deliciously complex cup. That’s what I hoped for here, and it delivers. This tastes to me like a combination of a solid, malty Chinese black, with some pu’erh and a bit of white tea. I have no idea what’s in it, but it’s quite tasty. A touch smoky, pleasantly earthy, a bit of sweet hay. Pretty smooth despite the flavour suggesting to me that I might have overleafed a tad.

Thanks so much for sharing, Roswell Strange!

ah, yes. I love finishing off A&D tins, it always feels like an accomplishment. especially for this one, because it seems like this has been hiding in the cupboard for at least five forevers, popping out only occasionally and then hiding again. this is not my favourite tea from A&D, it’s brisk and bready and easy to drink, but it’s also just kinda meh. I’m glad that I had this for five forevers, but I’m also glad that it is gone.

Percy-cat update: I finally took her to the vet a couple of weeks ago and she chonky! I think of her as a baby and this is a MISTAKE, bc I feel that she is tiny and I’ve had to put her on a diet…and have felt so bad because she MEOWS at me and looks at me with her big eyes and I end up giving her more food bc I’m weak. her meowing is a big deal, because she usually just….gurgles? chirps? she makes weird noises that I sometimes don’t think are cat noises, but when she’s hungry she meows and I say ‘wow, Percy, you are a cat!’ and then she tries to trip me. rude. I’m in the process of switching her food, so that maybe that helps.

Thanks, Cameron B. :D Only a couple more of yours to go. What a beautiful sample box you sent me. I got to try all kinds of goodies from all kinds of vendors I’ve never experienced.

It’s almost midnight here so I skipped the gongfu and put 3.3g in 10 oz boiling water, let it steep for 4 minutes. Easy peasy. It was malty, good flavor with notes of caramelized sugar, raisins, brown sugar, dark cocoa notes. No faults in it, it’s a very smooth black tea. I just usually like my black tea bolder, maltier, breadier than this one. On a positive note, of the ones I got to try, A&D does seem to have good tea. :D

First A&D tea! Thank you Cameron B. :D

The dark leaves had brassy orange-ish-gold tips. The first couple of infusions had quite a bit of smoke, campfire as someone accurately said in another review. I got very little malt flavor at this point and became slightly dry, different spice notes like pepper and cinnamon. In later infusions, I got some malty sweet notes, slight sweetness in the finish. The more infusions, the more malt came out, some cocoa notes. I’m thinking that this would be better as A&D suggested, a long steep like 5 minutes vs Gongfu style.

I don’t know how pricey or whether it’s inexpensive but I would classify this as a good daily drinker type if it’s not expensive.

Porcelain gaiwan, 4g, 212°F, 110ml, rinse, 8 steeps: 10s, 20s, 30s, 45s, 55s, 65s, 75s, 120s

Sipdown! (28 | 280) (added 19 ship-downs!)

I’m not big on plain Earl Grey. I don’t know why, I like bergamot, but I tend to enjoy it much more when there’s some other element, be it cream, extra citrus, or other fruits. But I do love this one plain. I think it must be the smooth Chinese black tea base combined with the relatively subdued bergamot. I can still taste plenty of bergamot, but it doesn’t hit me over the head. And it’s also a very citrusy bergamot (yes, I know bergamot is a citrus, but sometimes it tastes more floral or sweet or fruity), which helps its case.

So anyway, I found myself enjoying this more and more as I sipped through it, and now I’m a bit sad it’s gone. Happily, A&D seems to have this one in stock almost all the time, so I should be able to restock easily when I get to that point. :)

I was inspired to drink one of my Andrews & Dunham teas after seeing a note from amandastory516. Thanks, Amanda!

I’m enjoying this cup greatly while eating some Laughing Cow cheese and nice seedy whole grain crackers. This tea is lovely with the food, it’s strong enough to hold its own but not too strong.

I’m an Earl Grey lover, and this is a good one. The base is somewhat brisk but still smooth and flavorful with notes of wood and hay. The amount of bergamot is perfect, the starring flavor but not overpowering. It’s not perfumey at all, which can sometimes be an issue for me with cheaper Earl Grey blends. I’m also getting a light peppery note, but that could be a result of my food pairing.

Delicious, comforting and refreshing all at the same time! And the tin is so cute, I don’t even mind how highly impractical it is to open… :D

365 Days of Tea Challenge – Day 5/365

Yay, I’m finally writing about one of the A&D teas that I ordered a few weeks ago! I was so excited to see them back in stock, so I immediately pounced on a 3-pack of Black Sunshine, Tiger Assam, and this tea. According to the website, this Earl Grey is on an Asian black tea base. Obviously, that’s a bit vague since all three of the most popular black tea regions are in Asia… I don’t often drink “plain” Earl Grey blends, tending to prefer those with added citrus or vanilla, but I figured this one would be worth having as I’m sure the base is high quality.

I steeped this using my usual black tea parameters – 3 minutes at 200°, even though the website recommends a longer and hotter steep. I guess I’m just a creature of habit!

I will say, I’m very much enjoying this one. The base tea is definitely at least partially Chinese – smooth and mellow with nice malty bread and earth notes. There’s a bit of woodiness present as well. I love Chinese black teas – they’re not sharp or astringent, but they’re still so flavorful.

This one makes a lovely base for the bergamot. I was worried about the strength of the bergamot, as I’ve had Earl Grey blends in the past where I found it to be overpowering. But here, the bergamot seems perfectly balanced to me. It has a pleasantly sharp citrusy flavor without being floral or perfumey. There’s also a bit of a pine/eucalyptus note from the bergamot, which really drives home the great outdoors theme of the tea for me.

Delicious! I’m so glad these A&D teas are so tasty, as the tins are so gorgeous that I would likely buy them regardless… ;)

https://www.instagram.com/p/BsQyIZNluj8/

Sipdown 142/395

This is probably going to be my last new tea of the day. I have plans to resteep my Strawberry Rhubarb Cheesecake leaves after this, and then hopefully get another couple of cups out of this leaf, too. I had originally planned on trying to use up three more samples, but I can feel a migraine coming on and it was going to be a very Nina’s Paris heavy day, so I think I’ll save them for tomorrow or Monday. I’m aiming to have my cupboard at or below 350 by Christmas.

What a lovely straight black tea! I remember drooling over reviews of this back when it was first released, and immediately adding it to my wishlist despite rarely drinking straight unflavoured teas back then, especially loose leaf without milk or sugar. I’m a true English girl, at the end of the day. Sil sent me this along with a few other unflavoured black teas, when I told her I was trying to expand my horizons, and this tea was truly one that helped me appreciate more unflavoured teas, particularly without additives. It is strong and bold, but with very little astringency (something I abhor and the main reason I still add milk to certain teas). It has a malty flavour and bready note which just make me want to curl up in a ball with a thick jumper, a classic novel and a cup of this tea. It’s comfort tea! There’s a honeyed note somewhere in there too, but it’s not as prominent as the more savoury, bread and malt notes so I think that this would be a perfect breakfast tea. I’m not getting any chocolate notes as others have mentioned, and I’ve never smoked so couldn’t say if there are tobacco or cannabis notes, but it does sound interesting. I wonder if they’re there and I just didn’t pick up on it… Either way, this is a delightful, hearty tea which I am particularly enjoying in this crappy weather.

Thanks for helping me try yet another wishlist tea, Sil!

In the past, I had always steered away from this tea bc I’m….not a fan, usually, of smoky teas. or at least I wasn’t, this past year year though? give me all the smoky teas. also, give me all of the dianhongs. so, I was surprised (and excited) when A&D finally had some teas in stock and jumped and bought their custom set and uh. I love this. I was worried about too much smoke, but this is perfect.

plus, the lil guitar pick that came with it? perfect.

the 7th tea of Christmas is also exciting, but I was in need of something stronger this morning. I’m ready to go home and try it.

Sipdown! Thanks for the sample… Sil? I think I waited a touch too long for this tea (and it was looking a little crushed), but I did get some tasty raisiny notes and am sure this is quite tasty fresh and whole!

Pretty unbelievable that this has no notes yet.

I got a little derailed from my “try everything in the cupboard once and write a note about it” project yesterday. I was feeling pretty drained and washed out so I only made it through two black teas. I’m feeling a little better today so we’ll see how far I get.

Anyway, A&D has cute descriptions of their teas but they are more artistic than functional. This one, for example, doesn’t say what sort of Indian black tea it is or whether it is a blend. The leaves look more like Nilgiri leaves to me than anything else, though I suppose they could be Ceylon. The flavor is bready with a bit of throat grab like Assam. Maybe it is a mix. I can usually tell Ceylon by its color after steeping, but yesterday a Ceylon blend that didn’t have the color baffled me so who knows.

The leaves do smell a little like the Double Knit Blend leaves, a sort of earthy smell with a muted sharp note. Which argues for Ceylon, since that was what was in Double Knit.

The tea has a bready smell after steeping and is a clear, dark amber.

It has a mild flavor, which is surprising. I expected something rocket-fuel-strong from the extended racing metaphor. It is medium-light bodied and a bit brisk.

It’s the kind of Indian tea/blend that makes you think of “tea” as the flavor. That sort of classic, essential tea-ness that those of us who grew up with Lipton as the only choice associate with tea. It has a slightly sweet aftertaste.

It’s much more flavorful than Lipton tea bags. It’s as though someone took that flavor and photoshopped it into something enhanced.

It’s very good, but it doesn’t send me into the stratosphere like yesterday’s blends with China blacks in them.

Another excellent A&D black tea.

A&D doesn’t state what’s in this blend. People here have said Keemun. Maybe Ceylon. Maybe Darjeeling. Maybe Assam.

I’m not sure, myself. I am guessing Keemun is correct because of the smoky aspect. The tea has some astringency so I’m going with some Assam. The leaves look a little like Ceylon, but don’t give off the same color after steeping as most Ceylons do for me, and I’m not seeing the Darjeeling bit. The leaves are darker and finer than what I think of when I think of darjeeling. But there is a bit of a sharp, winey note to the dry leaves so I can understand where that thought comes from.

Mostly, the dry leaf smells earthy. The tea’s aroma and flavor has a bit of maltiness, but not the depth of the Black Sunshine. I am not tasting much smoke, but again, air quality here is poor so I may just not be noticing it. The tea leaves the mouth a bit dry, but it isn’t bitter or harsh. It’s actually what I’d call smooth.

I drank this pretty quickly while I was on the phone with a friend, so I didn’t take notes as I went. I will need to visit this again next time I drink it. For now, I’ll say there’s a really interesting cocoa note in the cup after the tea is gone and I really enjoyed this tea — though not as much as the Black Sunshine (because Yunnan is my favorite).

Wow. Just. Wow.

Yunnan is my favorite black tea, and I didn’t realize this was Yunnan until I opened the tin.

The dry leaves are long, beautiful, and dark with silvery tips. They have a malty, baked goods smell. The steep very red, a dark cherry color. The tea smells like baked bread with a touch of…. pepper?

I’m not getting smoke in the flavor as others are, but perhaps that is because I am nose and taste blind to smoke right now because of the air quality here in the SF Bay Area following the Camp Fire. I understand why some might call it smokey though. For me, it’s more of a character than a flavor.

I do get a baked goods flavor with the depth that is hard to describe and I find characteristic of Yunnan (I also find it in some red wines). The tea has pleasant aftertaste. Not really sweet, but not sour or bitter either.

I don’t find it heavy or woody either, like some others have noted.

It’s just a really, really nice Yunnan blend.

In the tin, the aroma is like walking through an arbor covered in jasmine vines.

After steeping, the color is gold, verging on amber and mostly clear, with only some very fine particles suspended in the tea. I know it’s repetitive, but it smells like walking through an arbor covered in jasmine vines.

Last weekend I tasted another jasmine green, and I used the following criteria for jasmine green “done right” (and I can’t really improve upon these, so I’m recycling them):

1. The jasmine smells and tastes like the essence of flowers rather than a flavoring agent.
2. The jasmine is integrated into the tea, rather than smelling and tasting pasted on.
3. The tea base is both a great delivery vehicle for the jasmine and not completely overpowered by it to the point where it disappears.
4. Extra points for juicy, flowery goodness.

The main issue I have at the moment is my tongue is burning. No. 2 heated up some Indian food for breakfast (!) and I had some. Hotsy totsy! So my taster is slightly subdued.

But even with that going on, this is an awesome jasmine. It gets mega points on scores 1-3 and it’s even doing well on 4.

Too bad they don’t have this available on their website at the moment. Must. Hoard.