Arbor TeasEdit Company
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Recent Tasting Notes
This time I think I made the water a bit too hot – still a good cup of tea, but it was more roasty in character, stronger on the astringency, and the fruity flavors were a little washed out. That’ll teach me! I’ll have to tread more lightly with first flush Darjeelings in the future.
Despite that, I still got a nice set of tastes to enjoy. Stone fruit, touches of floral and spice there too along with the aforementioned roastiness – which wasn’t a bad thing, just not what I usually go to Darjeelings for.
I just received several Arbor tea samples for evaluation and happen to be in the mood for Darjeeling today, so this one is up to bat. Before I get into the tea though, I want to mention their packaging – the samples are in biodegradable, opaque cellulose bags. I like that there is one less piece of plastic to worry about resulting from my tea habit.
The dry leaf really runs the range of colors, from green to medium brown to dark brown, in nice size chunks. The smell of the leaf is really rich, with fruit, grass, and the characteristic muscatel all present.
The steeping parameters recommend a slightly lower temperature and shorter steeping time than regular black tea, so I’m giving it 3 minutes at 200 degrees. The resulting liquor is a very pretty clear medium-light orange/brown, and smells nice. Not whack you in the face strong, but an interesting mix of malt and fruit.
Taste – really good! There is a pronounced fruit juice element to it along with toasted bread, with the aftertaste moving towards dried apricot/peach. I’m getting a pleasing amount of astringency but no significant bitterness. I often put milk and sugar into Darjeeling and find that brings out the muscatel notes, but with this one I’m afraid that would cover up too much of the flavor I’m getting from it straight, so I’m going to leave well enough alone.
Auggy’s post inspired me to try this one again. Usually pu-erh helps settle my stomache, and I’ve been feeling a bit queasy today, so when I read her review the idea to drink some pu-erh popped into my head. Pu-erh teas are one of those strange things in life where I’m not sure why I like it or love it, I just know that I do. Maybe like rainy days.
Anyways, the tea definitely did the job, feeling much better now.
This tea has that deep, dark, inky pu-erh color. It has a very natural plant-like flavor. It’s very soft, but with an astringency that seems to cleanse the mouth. Overall, it’s very earthy – fans of this style of pu-erh will definitely enjoy this tea. It’s quite the opposite of a dessert tea, and for some reason seems to have an air of seriousness to it.
I was stunned by the incredible deep golden, coppery color of this infusion and its pleasant jasmine fragrance. Usually I am not a fan of jasmine teas – they tend to come out tasting rather soapy. I think what makes this one different (and much better) is that it is not jasmine FLAVORED, but rather SCENTED with jasmine. The jasmine has a very noticeable presence, but does not overpower the tea like others I’ve tried. The taste is pleasantly floral, with a short-lived astringency that makes the tea ‘crisp.’ The aftertaste is a relaxed lingering jasmine.
Despite normally being the kind of tea drinker that loathes flavoring or anything like that, I really enjoyed this tea. I will almost certainly go through a bag of this during the fall.
This is a very interesting oolong! I agree with the description – it certainly has some lemon notes to it, and a short-lived astringency that is actually quite refreshing. This is a surprisingly sweet oolong. It has the depth and base taste of a good quality non-green oolong, but with that surprisingly lemony twist.
The daughter of one of my dear friends has started a tea business. Lucy (my friend) and Mama France were talking one day (we’re all in the same quilt guild), and the topic came up. Next thing I know, a package of samples arrived in the mail. Oh, yes, that was a Good Mail Day.
I’m not sure which company is her actual tea source, but this tea by Arbor Teas is identical in look and ingredients, so rather than add another tea and company, I’m noting it as this.
The dry blend smells so very strongly, that I was a bit let down when I sniffed my cup. There’s not really any similarity between the two. The scent of the brew is very weak.
But the taste!! If you love fruit teas, and strong, thick fruit teas, this is one for you. The strongest flavors are hibiscus and black currant, with tart cranberries to follow. Kids and juice drinkers would appreciate this tea. And I’m thinking that it wouldn’t be bad iced with a splash of rum.
This sencha is incredible for the price. Has the normal vegetal, savory notes of any good sencha, and little-to-no astringency if brewed properly. It has that delicious deep aftertaste you can only get with a great sencha. Overall, it leaves me feeling fantastic – a good theanine to caffeine ratio in this one for sure.
First Infusion: This is a very different pu-erh than most I’ve sampled. It retains the earthiness of most pu-erhs, but it has a very slight sweetness to it that really rounds out the taste. Additionally, it smells more like a black tea than a pu-erh. But it’s really nice to find a pu-erh that doesn’t smell like fish :p
Second Infusion: This time I used a third less water in order to concentrate the flavor more. It definitely has more of the rose-tinted hue described on the company’s website. The flavor is even more complex than the first infusion. It kind of reminds me of a cross between a black tea and a white tea, if that makes any sense – you can easily identify a black tea taste to it, with some of the lingering lightness of a white tea.
Overall, this is a pleasant and very interesting pu-erh. Definitely worth the price of a sample on the company’s website.
This is a delicious Chinese green tea. Usually I’m more into Japanese greens, but this one might just change my mind. It has a soft (non-astringent) taste with note of butter…and maybe gingerbread? Like most Lung Ching teas, it is very subtle. But this one still packs enough flavor to satisfy. This is probably my favorite Chinese green tea I’ve had to date (today’s date being Aug 16, 2010).
Got it in my head that I was going to make chai this morning, but soon discovered I didn’t actually own any cardamom. (I have no idea what’s in my cupboard, to be honest. The life of the attention span-challenged baker.)
So, with that project failing, I decided to experiment… and concocted a delicious drink with this tea, pumpkin pie spice, vanilla sugar, and soy milk. I don’t know what it is, but it’s fantastic.
The last of my Indian tea sampler. I had no idea what to expect going in, but it’s a nice, smooth, full-bodied tea. I feel like I’ve been saying this a lot lately, but I kind of neither like nor dislike it. I’ll definitely drink the rest of it and enjoy it, but I can’t see going out of my way to get it. Maybe I’m just in a mood lately.
Backlogging. I’ve got a few early-morning classes this semester, and I’ve been taking tea in my Thermos, which is a lovely way to stay warm in the frigid lecture room. I love that it’s still hot when I pull it out of my bag at the end of a 6-hour kitchen lab.
This Darjeeling is great, but 5:30am is not when I should be making a pot of tea, apparently. I had it in my head that this was an oolong. I steeped it as an oolong, and I expected it to taste like an oolong. I blame it on Adagio’s Ooooh Darjeeling…. Somehow. Really, it was just too early and I had no idea what I was doing. I shouldn’t be allowed to do anything without my morning cup… including making my morning cup.