Basilur

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drank English Breakfast by Basilur
2081 tasting notes

I like my morning tea with work boots on; this is more like a pair of walking shoes—-another review mentioned that it leans toward Ceylon and not Assam; I agree. Tolerates a long and sloppy steep, however; that’s always a plus.

Actually, forget the work boots. So much rain in Missouri, we need hip waders.

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drank English Breakfast by Basilur
2081 tasting notes

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drank Autumn Tea by Basilur
2081 tasting notes

Isn’t it funny that maple is generally considered to be a fall flavor, but the sap actually starts running in the early spring? Thus, I was actually a little seasonally late trying this one.

Even with sloppy steeping and work water, this was very good. I oversteeped, so the black base was a little stiffer than I intended, but the maple is maple-y without being cloyingly sweet. Looking forward to a better-supervised rerun!

Mastress Alita

As far as I’m concerned, maple and pumpkin are “anytime” flavors, and society will not convince me otherwise.

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drank Autumn Tea by Basilur
2081 tasting notes

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drank Sweet Cherry by Basilur
2081 tasting notes

I think if you were to fish for Steepster reviews of flavored cherry teas of any kind, the most common denominator would be that you just can’t replicate cherries straight off the tree. I concur. I spent most of third and fourth grade sitting in our cherry tree with a book and my transistor radio. Some things only God can do, and cherries appears to be one of them :)

This is, however, a pleasant second-best. Not cherry cough syrup…think Cherry Life Savers, or maybe maraschinos. The scent is as good as the flavor as you sip. This is one my fifth and sixth graders would love.

ashmanra

I have had a few Basilur teas. I wish this had been one of them!

derk

Where do you all personally buy this brand of bagged tea? I might have seen it at TJ Maxx/Home Goods but can’t recall.

gmathis

Have found all our Basilur bags at a Tuesday Morning store (we’re in SW Missouri).

derk

Ah, I see there are a few near me. I’ll have to check it for this brand of tea. Thanks!

gmathis

Beware…Tuesday Morning stores are lethal on the recreational income :)

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65

A tea bag for wet morning. There was a rain finally in the evening and night, so everything is wet. I was really sleepy too, so I just picked some tea bag. Apparently last one I had of this one thus SIPDOWN. I didn´t kenw I had even something last.

Anyway, they suggest 3-5 minutes brew and I did like two and half. I don´t like really strong black teas and I found out making tea steep half of suggested time works usually really well.

Hmm, tea itself is dark brown and cloudy. I used to think that Basilur is one of the better brands. Yup, in matter of tea bag certainly is.

As it is past BB (8 months), opened as I needed the tea bag envelope to collection, so no aroma at all. Or slighlty tea-ish, like bit bland English breakfast. No weird aroma notes.

In taste it was quite similar, quite weak – yet noticable calssic tea bag black tea flavour with little notes of toffee and red grapes. But grapes were really weak. Not malty at all.

It is not a bad example of tea, certainly good for this morning – but fresher it is certainly better (I recall that grapes were more present in taste).

Have a great day everyone!

Flavors: Grapes, Toffee

Preparation
205 °F / 96 °C 2 min, 30 sec 14 OZ / 400 ML

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61
drank Frosty Afternoon by Basilur
52 tasting notes

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drank Spring Tea by Basilur
2081 tasting notes

I am done with winter. For that matter, I’m done with February and it’s barely gotten started. Therefore, I attempted a cup of spring this afternoon. This green/cherry blend makes me think “cherry blossom” rather than “cherry soda pop” (actually, it made me think a little about lilacs) and may need a little coddling—I was a sloppy steeper, didn’t wait for the boiled water to cool, and the base turned a little bitter. I anticipate this improving with practice and better attention.

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65
drank Forest Fruit by Basilur
129 tasting notes

TL,DR: Raspberry red liquor, ripe raspberries aroma and taste.

Honestly I like Basilur as a brand. Their teas are affordable and worth the price. I felt like having a fruit tea today and found this one in my stash. Raspberries were very dominant in dry tea bag aroma, but as I know – it can change rapidly when brewed. Not this time though. It was even more raspberry in aroma. But still it was quite nice. After about 6 minutes of brewing I removed the tea bag and it was still very raspberry. Liqour colour was raspberry red and clear. Taste was though bit bland, I have expected more sweetness and few other fruits in. But everything was raspberry.

Drinkable, fine, but bit boring tea.

Flavors: Raspberry

Preparation
205 °F / 96 °C 6 min, 0 sec 2 g 10 OZ / 300 ML

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drank Winter Tea by Basilur
2081 tasting notes

I’m learning that Basilur’s flavor strategy is subtle and elegant. I don’t have an elegant bone in my body but I admire elegance when I see it. In this case, the cranberry sneaks up behind the tea instead of leading the parade. Fruity, not tart. Perfect to savor on a quiet Christmas afternoon. Hope your day was savor-worthy, too.

Evol Ving Ness

Happy Christmas to you, gmathis!

Nattie

Merry Christmas!

ashmanra

That sounds really good to me! Cranberry often needs to sneak up. It can be a bit too forward. Merry Christmas!

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drank Winter Holidays by Basilur
2081 tasting notes

I’ve had a time chasing down a picture and company-provided description of this tasty afternoon tea—at the moment, what I’ve pulled in to the description is a picture of the gift box in which this is enclosed. What we’ve got is a tasty, not-too-heavy gentle black tea with strawberry and vanilla notes. Something you’d serve in Grandma’s teacups, although it was sufficiently tasty in a mug.

Also something I should’ve served this morning, when I took a tea party to my church kids. Nothing fancy, just an electric kettle and a cherry-wood box of bagged assorted oddments—flavors I thought would appeal to 10-year-olds. The big winners: Bigelow Eggnogg’n, Salted Caramel and White Chocolate Peppermint. (I told you, nothing fancy.) Oh, and one renegade who loved Tazo Wild Sweet Orange.

My girls were priceless when they walked in: “You brought real tea! Oh, and it’s in a fancy box!” Doesn’t take much to let young’uns know you love them. I think I need to do this more often.

tea-sipper

Love it. :D

Lexie Aleah

I’m surprised that one of of them liked that Tazo tea! What a fun idea!

Nattie

Ah what a lovely idea! ♥

ashmanra

I have never tried Eggnogg’n. Is it good? Sugar Cookie Sleigh Ride will forever remind of KS.

tea-sipper

I was wondering what happened to KS and it says on his profile he passed away. I didn’t know this. Very sad.

gmathis

Eggnogg’n was my first “favorite” Bigelow holiday tea. I had some Sugar Cookie Sleigh ride and should’ve added it to the kid mix…I believe I’ll make a cuppa this afternoon in memory of KS. He is missed! Had a great impact on me, although we never met in person.

Nattie

I didn’t know KS had passed! ): so sad. Sugar Cookie Sleigh Ride was sooo good.

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drank Milk Oolong by Basilur
2081 tasting notes

Confound it, Tuesday Morning outlet! We went in for one thing and came out with … several … including this tasty little surprise. It appears to be a blend of green tea and authentic milk oolong, with a little flavor. Even though it isn’t a straight-up milk oolong, it was very upscale and toothsome. Juicy Fruit gum with a little vanilla. A nice afternooner.

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45
drank Frosty Afternoon by Basilur
2193 tasting notes

303/365

One of the last few teas from my Varieteas box. This one is a Ceylon with passion fruit and orange flavouring. For some reason, that combination is one that puts me more in mind of summer, but perhaps that’s just me…

The fruit flavouring is stronger than I expected it to be, and the passion fruit particularly is very clear. It comes across as a little artificial, on the whole; very sweet, with an almost plasticky edge that’s a little off-putting. The aftertaste is a little floral, and a touch powdery, which don’t do much to help redeem it.

The base is nice, though – smooth, and lightly citrussy. It works well with the fruit flavouring, but that’s really all that can be said about this one. I found it disappointing – not awful, but not one I’d seek out again.

Preparation
Boiling 3 min, 0 sec

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70
drank Kandy by Basilur
2193 tasting notes

257/365

Another from my Varieteas box. There are at least a couple from this brand included, but this one seems the most ordinary. I could do with a dose of ordinary today, not to mention more black tea than I’ve had already, so it was an obvious choice. I don’t think I’ve tried a specific variety of Ceylon before, or at least not one that was branded as such (so not knowingly, is what I really mean). I don’t imagine it’s going to be a whole lot different from the Ceylon blends I’ve tried, but I’m willing to be proved wrong.

The presentation is ordinary enough – a paper bag containing finely shredded leaf. It brews up very quickly to a medium amber-brown (less than 2 minutes, I’d say). I removed the bag at this point, because I’m drinking it without milk. I’d have left it longer if I’d been adding milk, and I have no doubt that it would have continued to get stronger. Probably considerably so.

Fortunately, it makes for a smooth and lightly citrussy cup. I wasn’t expecting excellent things, but it is actually pretty good. I feel like it has more body than the Ceylon I’m used to drinking, which usually appears as a base in flavoured teas (or occasionally straight in those single-serve Twinings teabags you sometimes get in hotels). It’s malty as well as citrussy, and is more engaging somehow than I was expecting. It’s not a tea that’d stop traffic, but I did look back at it after taking my first sip. It was almost as if I could believe this flavour had come from that cup.

There isn’t a lot I want to say about this one, other than that it’s clearly a quality Ceylon. It has a real depth of flavour, and more personality that I thought it might. I’d happily drink this again if the opportunity arose, and if I were looking to keep a bagged Ceylon in stock then it would be a strong contender. I might even choose it over some loose leaf – Adagio’s Ceylon Sonata has nothing on this, for example.

A pleasant surprise, considering it came in a bag.

Preparation
Boiling 3 min, 0 sec

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drank Strawberry & Kiwi by Basilur
562 tasting notes

Nice, slightly sweet tea with a strong strawberry flavour.

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72

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72

Very strong, almost intoxicating aroma. Too much scent it overpowers the taste and smell of tea. Maybe they want to cover it on purpose? Because although claimed to be high quality Ceylon leaves it tastes rather flat and average.

Flavors: Berries, Bitter, Dust, Floral, Red Wine

Preparation
Boiling 2 min, 0 sec 1 tsp 7 OZ / 200 ML

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drank Uva by Basilur
562 tasting notes

Merry (belated) Christmas and a happy New Year! I’m still lurking around here somewhere. I really want to review my teas more again so I can figure out which ones to keep in the cupboard and which to not.

Anyways, I’m finishing up a small sample sized bag that I got almost a year ago from the TO tea festival. Up until this cup, I’ve quite enjoyed this tea. Didn’t have any issues with it and really loved it. Nice and malty which is what I enjoy.
Today, I’m not really enjoying it. It’s probably because I forgot to time my steep.
I had the loose-leaf version of this one. So, yes it’s good. Today’s cup wasn’t…
On the whole, I don’t think I would get this one again. I have others I enjoy a bit more.

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74

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80

I started the day with another cup of this. The raspberry flavour reminds me of the bottled natural raspberry syrup from the deli that we would always have handy in my childhood to be used for pancakes, french toast, or mixed with club soda for a refreshing chilled beverage.

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80

A very pleasant cup of tea this was. I had a cup with me in my travel mug as I made my way to and through a singing class. Brisk raspberry and a bit of tartness from the rosehips buoyed me up and settled my nerves as my first solo performance took place tonight. I had decided some time ago to do something that terrifies me every so often. So far, it’s going well. Gotta shake things up.

Flavors: Raspberry, Rosehips, Sweet, Tart

Preparation
Boiling 2 min, 15 sec 1 tsp 12 OZ / 354 ML
Indigobloom

I bet you were amazing!! What did you sing?

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56

Sample from evol ving ness This one isn’t my cup of tea. something about the raspberry and rosehips that just doesn’t sit right. I suspect that’s more of a personal preference thing than a reflection of the tea. However, always appreciate trying new things!

Sil

meh. it’s already out of my cupboard heh

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90
drank Raspberry & Rosehip by Basilur
139 tasting notes

GCTTB DAY 5

Drank this one for my morning tea at work today. The heat is actually working! Apparently it was broken again early morning, but seemed to be a quick fix today. At least it was warm by the time I got in, thankfully!

This tea was a delightful surprise. Bold and smooth black tea base with a fragrant sweet raspberry note. There was a very slight herbal aroma/flavour that seemed quite familiar to me but I couldn’t put a finger on it. Not that it was bad, I really enjoyed it – I just couldn’t think of what it reminded me of. I couldn’t detect too much of the rosehips, the raspberries were the dominant aroma and flavour; however, the tea did a have a certain fresh fruitiness mixed in with the sweet creaminess of the raspberries that I really enjoyed. I think I found another keeper. :) I’ve tried two Basilur teas so far and loved both! It seems to be that I like the way certain companies blend and produce their teas. I’ve discovered I have a certain dislike for Mighty Leaf Teas, because for whatever reason none of their teas I’ve tried have really meshed with my personal tastes. So it’s refreshing to discover new companies that I really like for possible future shopping options!

Evol Ving Ness

Funny, I am the one who added both the Basilur and the MLTs to the box. I like both brands, but I find that they both require a different touch in steeping.

So glad that some are working for you.

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