Carytown TeasEdit Company
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Recent Tasting Notes
Some days I wake up and my stomach is just not happy with me for whatever reasons a stomach has, which I imagine aren’t very good reasons. I usually just drink whatever tea I’m in the mood for to soothe it, but since TeaEqualsBliss sent me some of this, I figure it is definitely worth a shot to see if maybe specific herbs with good purposes would do an even better job.
The tea is very entertaining while it’s steeping because of the chamomile. It’s fluffy! But the tea doesn’t steep into anything pretty. It looks murky…but it smells pretty good.
I’m confused now that I’m sipping it. It’s really sweet, like coating my throat with sugar is how it feels. This mug was clean, what is going on…can these ingredients really cause this to taste sweet? Like now I am convinced the dishwasher packet stuff didn’t clean off and I am drinking dishwashing soap that tastes really good. So better safe than sorry, I dumped it and made a new cup.
And it is definitely the tea, I guess. I even steeped it shorter and it’s still there. I really like the taste before it’s sweet like that and it really is soothing, but I really didn’t want to trade off a happy stomach for an uncomfortable throat.
Now that it’s cooled a bit I have identified the culprit…the licorice! It still leaves a weird taste to me but I’m also weird and the only licorice I like is salty licorice/salmiakki so when it’s sweet it just throws me off, haha.
This is much better than I thought it would be. It has a nice tang of blood orange but the level of tang is perfect…no more, no less! The pu-erh is nicely done but not overly ‘stinky’ or stereotypically pu-erh. A nice start pu-erh, probably! The aftertaste is woodsy, earthy, and citrusy…all nicely done!
today started with my Sherlock Lapsang and taking pictures as i walked across the bridge to work and sent the pictures to random friends and then proceeded to read a short story about Tony Stark being all flirty and lovely in college while simultaneously listening to my headphones and turning them up louder and louder each song because everything sounded SO GOOD! (and yes i walk and read at the same time WITH my headphones on. i’m an accident waiting to happen i know.) (but Tony Stark would approve.)
then a later cup was Della Terra Vanilla with animal crackers dipped in it. aka Lunch!
now i am on to these jasmine pearls. and the liquor is beautiful and oceanic and i can see to the flower painted into the bottom of my cup. and has anyone ever taken a bath with jasmine pearls before? because if my insanely good mood continues then i wouldn’t put it past me. that’s all i’m sayin.
i ran a 50k race on saturday. my legs are still very sore. especially my right leg.
i’m just saying, that’s why i haven’t commented much. sometimes i read your discussions and want to get involved, but i’m just kinda too busy to take a break.
i’m gonna have to start focusing on training more too. which means i won’t really be able to use steepster as much as i want to. which is a bummer.
did i mention that i have 100 tea samples to try?!?!
2 more swaps came in the mail over the past few days.
whew that’s a lot of yummy.
i love lapsang. and carytown teas has consistently great teas.
Thank you for this one shmiracles! I’m sad to say that i’m working form home today but not intentionally since we had an issue this morning that pretty much meant i had to stay home and work on issues and not take the time to get to work. As a result, my relaxing work from home and drink lots of tea has not been happening. grrrr
I had this one ages ago but it’s been too busy to write about. As a result i’ve lost a lot of what it tastes like so i’ll hold off on rating it. It smells DIVINE! i am totally digging the dry aroma. In terms of the taste, i don’t recall hating anything about it, so i assume it was good but not spectacular enough to make me sit up and take notice either lol. Better tasting note next time i promise! but it was a tasty morning tea!
The only good thing about having a freezing cold, over-air conditioned office is that I get to enjoy hot tea year round. I am having the rest of this sample today, although it’s not quite as enjoyable this time around. Maybe I should have rinsed it (but the first time I didn’t and it was fine). But this time it is way earthier, and tastes a bit like drinking lightly orange-flavored dirt water. Hah. Well, sometimes that’s shu puerh, I guess. Maybe I will try a second steep and see if that one mellows out a bit.
ETA: Second steep much better, and more like the first time I had this tea. Nice sweet blood orange, slight woodiness from the puerh. A pleasant cup.
Yay, another surprise sample from Shmiracles from our last swap. Thanks!
I have been drinking more unflavored puerhs (mostly shengs) as part of the Verdant Reserve club, but it’s been a while since I’ve had a flavored shu. I didn’t rinse this one, because I didn’t think about it.
The brewed tea is dark as the night and it smells very woody and earthy, overlain by a definite blood orange aroma. The flavor is quite nice! The main part of the sip really is the blood orange, both sweet and a hint tart, and then it is supported by this woody background. It’s a pretty simple flavored tea, but sometimes simple is great.
Sipdown, 161. Yum.
The power of suggestion worked today. I saw someone else’s note about a coconut oolong and decided to have the rest of my sample of this one. I would be fascinated to learn about the source of all of these coconut baozhongs, which seem to be pretty much the same everywhere (with perceived differences possibly based on freshness I would guess). And they are so prevalent! But at least they are all delicious. Yummy creamy, toasted coconut and even a bit of cookie to it. Eventually I’ll have a permanent tin of coconut baozhong in my stash, but more of that stash has to go, first. :)
This was a surprise sample in my swap from Shmiracles! Thanks for sending it along!
Coconut oolongs, and coconut pouchong/baozongs in particular, are pretty popular, and its one of those things where people always wonder if they are coming from the same source. I think I have actually only tried Golden Moon’s Coconut Pouchong, but I love it so much that I’ve never sought out another. Of course I also haven’t had that one in my stash for forever (and won’t until my stash gets smaller), so I rarely have one. When I opened the pouch for this one it smelled not just like coconut but toasted, baked coconut, and I always associate that smell with coconut macaroons. It also smelled a bit more floral than I remember the GM tea smelling, more like the bao zhong base.
Haha, it just occured to me that Shmiracles sent me the macaron tea from MF, but she also sent me a macaroon tea as well!
Anyway, this is quite a delicious example of this type of tea. Sweet, creamy coconutty but not raw coconut. Toasty coconut, like a cookie, which is really the best kind for me. For tea, I guess, because I love raw coconut to eat, but it sometimes makes me ill in teas. Not this one, it’s all deliciousness all the way. The bao zhong is a bit floral here as well, but not enough to be distracting. Quite lovely, glad to have a sample!
i opened this timolino to let it start to cool down, and as i finished the previous cup of another tea all I could smell was warm vibrant coconut.
i’m SO GLAD i bought this. i stood there at the counter hemming and hawing about whether i should spend the money. but once i get the tea home i’m always glad i have it and don’t think a bit about the money.
i’ll write more notes later. probably tomorrow when i drink it again. i just have too much to get done today is all.
i’ll obviously have to compare it to the davidstea version once i get time to taste that one.
came home from work, skipped the gym, and organized my tea a little instead. nothing big. just putting some new bags in tins and labeling them. having a small part left over of ‘exotica’ and trying to cold brew for the first time. sorting some small amounts to take to work with me for future use. and brewing up a few herbal tumblers to drink for the night.
this is one of the teas i need to finish up. it’s not a very spring type of tea. and i like it enough. and turmeric is good for you. and we all know carytown teas has a REALLY GREAT track record. but basically i’ve had enough of this tea for now. mostly a lemongrass and turmeric blend. it’s good. i’d TOTALLY buy it again.
A post from 10 months ago that i put under the wrong tea!::::
ICED! actually a lovely iced tea. for sure! who would’ve thought! (I’m experimenting with all of my teas. whether they seem iced friendly or not.) i’m not brewing them traditionally either. i just brew it like a normal tea, 4 cups at a time, and then let it cool and put it in the fridge. then if it’s really hot out i can use a few ice cubes, or i can also just have it in a normal glass without ice. this tea was better when i watered it down a little with some ice. it brought the turmeric zing and made the ginger taste a little sweeter.
i haven’t been around much. i guess i just don’t have a ton to say about tea at the moment.
also marathon training has picked up in miles and requires more of my free time.
but don’t worry, i’m still obsessed with tea!
proof! look what i just bought!
special Mandarin White Puerh http://instagram.com/p/VXJqSQIc_3/
i had a dentist appt and then stopped in to Carytown Teas to get one cup to drink. and the next thing i knew i’d spent almost $25 dollars. but that mandarin puerh so beautiful!!!
also the blood orange puerh was very very nice! (though maybe a hint of chocolate couldn’t hurt.)
with apple pie and hobbit talk and discussion of things to do and see while i’m in paris.
then i went to the gym and ran/walked over 17 miles as i read some super fun hobbit fanfic.
the tea was brewed perfectly. i mean i’m not a lavender person at all, and my sister accuses me of actually not liking earl grey (i argue that i don’t buy it cuz it’s everywhere though i do certainly like it!) but the tea was so perfectly balanced. i have to say that carytown teas seems to always consistently have the best best teas. i feel lucky that it is in my city every time i go there and buy a new tea.
enjoyed this at Black Hand Coffee with Emily after a movie
they only have 2 teas to choose from, but at least they are good teas.
they used to have 2 teas and a mate, but they stopped carrying the mate. idk.
the tea is nice. very delicate and fresh.
i have been drinking tea for days and not commenting or making notes.
old dear roommates visited from out of town and they got so excited when they smelled all of my teas!
i haven’t visited facebook for over a week, but within 2 min of clicking my friend notifications i registered for this http://www.7summitsrace.com
(i’m a race addict)
the bottom of this tasting note is an over caffeinated note from last night.
i watched the full “Victoria Wood’s Nice Cup of Tea” part 1 and 2 this morning.
the program is very fun and i’m shocked i hadn’t learned about it earlier. it never occurred to me that there would be shows about tea! how exciting!
while watching there was one moment that was totally weird, but during the first episode they showed a grandiose dance performance in china that was about the story of tea, where at the end of the performance they gave the entire audience each a cup of tea. and for some mysterious reason, i started crying.
i mean really?
i was so moved i actually started crying.
i think i’m in too deep. whew!
i like this tea much more this time around! the rind adds a strong pithy flavor to the tea. earthy and pithy and oddly dark in flavor. i don’t know much about what a white puerh should taste like. it is a complicated balance of both delicate and dark flavors. which makes sense. i’m glad i bought this when i did.
Hell! tonight was shot becuzzzz…..
JacquelineM got me started with this awesome vid! (THANKS!)
Morrissey talks tea with Victoria Wood
and then i went here
Doctor Who’s Matt Smith Talks Tea – Victoria Wood’s Nice Cup of Tea
and then naturally here
Mark Ruffalo acts out a fan’s dream conversation – The Graham Norton Show
and then i naturally progressed to the Martin Freeman episode of Who Do You Think You Are. and on and on.