Clipper

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I’m not sure why you’d waste single origin organic Assam on fanning grade in a paper bag, but whatever… It was alright. Surprisingly it didn’t get bitter despite getting distracted by work when I had the best of intentions to pay attention. I didn’t use boiling water though. It wasn’t what I’d call malty, but it was better than the normal bags you get in a restaurant. I’d probably take it out of the paper bag and use a cloth one or a really fine infuser. I still taste the paper a bit even though it’s unbleached.

It’s just a mild, inoffensive black tea. Stronger than Ceylon but not as strong as a truly good Assam.

I keep trying these British brands, hoping to like one enough to keep it around, but it hasn’t happened yet.

Preparation
185 °F / 85 °C 5 min, 0 sec

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47
drank Lemon & Ginger by Clipper
726 tasting notes

The licorice was too overpowering in this blend and didn’t fit in well with the flavour profile. I would have liked more of a tart citrus note from the lemon and a bit more spice from the ginger. This is not what I would expect lemon and ginger to taste like.

Preparation
Boiling

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90
drank Lemon & Ginger by Clipper
22 tasting notes

No notes yet. Add one?

Flavors: Ginger, Lemon

Preparation
3 min, 0 sec

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43
drank Super Green by Clipper
726 tasting notes

The chamomile and lavender aromas are at the forefront in the brewed cup. These two aromas seem to go together very nicely.

The flavour is very mild- the lavender is washed out alongside a very weak chamomile. I suspect that the decaffinated green tea in this is making the brew taste a bit strange to me.

Preparation
205 °F / 96 °C

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58
drank Nettle by Clipper
329 tasting notes

Sipdown 51/375!

Man my cupboard is not as up-to-date as I thought it was. This tea belonged to my flatmate over a year ago and I had a cup or two out of curiosity – I have no idea why it’s in my cupboard. I actually didn’t hate this! I don’t remember too much about it, but it was very one-note, and I do enjoy the flavour of nettle tea.

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drank Earl Grey by Clipper
2 tasting notes

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33
drank Organic White Tea by Clipper
6 tasting notes

it just tastes like… tea. Literally like cheap green tea. Kind of bitter (I only steeped it for about a minute in hot, not boiling water?!) and generally just not great. You’re better off getting white tea from another company, this was a real letdown

Preparation
170 °F / 76 °C 1 min, 30 sec

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50
drank Organic White Tea by Clipper
138 tasting notes

Had this tea for a while, but have not written any notes for it yet as the first couple times I tried it I was rather unimpressed.

I’m not too sure what to expect from a pure white tea. I have my doubts about the quality of the processing for this one in particular, as the leaves are broken into tiny tiny pieces (almost powder-like) and this tea comes sealed in sachets that are slightly yellow and smell rather strange. So not the best first impression upon opening the box for the first time.

I let it steep for about two minutes after letting my boiled water cool. (By the way, the box features two different sets of instructions. The english version says to boil water, let the water cool and then steep for 1-3 minutes, and the french version says to steep for 2-5 minutes with boiling water. So which one is it?)

The flavour leaves a very weird mouth-feel. It tastes slightly sour, but I can’t pick out any notes that I am familiar with. It doesn’t really taste vegetal or anything… just sour, and like tea. I suppose it does remind me very slightly of chamomile tea, but only because I am grasping at straws to have something to compare this tea to. Is this what white tea is like? I doubt it. Maybe this batch is just bad. Maybe this brand is not the greatest.

I will try white tea again, but not from Clipper!

Rasseru

in my experience ive never had a good white tea from bags. Get some loose bai mu dan white peony & yin zhen silver needle to try from one of the good vendors & never look back. I quite like the tea from Fuding area. If you can get yin zhen with nice big green fluffy leaves is also my preferred, rather than the smaller yellower leafed type.

White tea is the white wine of teas imo. It can be pretty perfect at the right time, with a floral & citrus mix, and a nice sized western style cup to chug down.

Also, 80-85c for 2-3 minutes, not boiling. something like 3g/10oz of water.

Rasseru

Also, ive had some good ‘bai’ (white) cakes, which is similar to sheng puer but made from white tea. has aspects of both.

Evol Ving Ness

Even the white peony DTs currently has in stock is not a bad place to start.

Rasseru

white peony was one of the teas that kickstarted my tea revival 5-6 years ago.. cheap but nice isnt it

Evol Ving Ness

The advantage of DTs, if have a shop nearby, is that you can buy 10 grams or so to try without having to commit to a truckload.

Mookit

Thanks for the input guys! I’m definitely out of my range of experience when it come to white tea, so the advice really helps. I admit this was probably not the best introduction to white tea (I kind of just bought it in a whim) but I will check out DT next!

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5
drank Snore & Peace by Clipper
12 tasting notes

Not a huge fan of chammomile. Wish the lavender was more prominent. Will not get again.

Flavors: Floral

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75
drank Organic White Tea by Clipper
32 tasting notes

So I ran out of my Stash White Christmas and then I also ran out of my Red Leaf White Matcha so when I was at Target today I grabbed a box of this.

It’s pretty good in a pinch, not a lot to it since white tea doesn’t have a lot going on. It’s maybe a little bit floral. There’s no astringency or tartness. I steeped at 176F and I’m too lazy to remove the bag.

I think I’m going to steep it in with one of my Clipper After Dinner Mints next time so it’ll be minty.

Preparation
175 °F / 79 °C 5 min, 30 sec

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91
drank Rise & Shine by Clipper
4 tasting notes

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81

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85
drank Snore & Peace by Clipper
4 tasting notes

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80
drank Earl Grey by Clipper
4 tasting notes

Date: 07.06.2016. – 22.06.2016.
Place of obtain: Bio&Bio; Ilica 70; Zagreb, Croatia
Price: 29,90kn – 1,50kn/teabag (4,40$ – 0,22$)
Teabags: 20 * 2g = 40g
Bergamont: 5%

Very good tea, fair price!

Preparation
150 °F / 65 °C 8 min or more 2 g 17 OZ / 500 ML

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Hands down best white tea, I’ve ever found. I bought a box on vacation at a target and have not been able to find it anywhere else, haven’t broken down to buy it online yet

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drank Lime & Ginger by Clipper
1455 tasting notes

This tea helped create the perfect circumstances to purge.

I wasn’t expecting it, at all. My first tea of the day, my first anything of the day, I thought ginger lime would really hit the spot. I’ve been drinking hot water and lemon every morning (powerful, simple stuff!), so it just made sense to me that this might be a good way to complement it.

Well, let’s just say it’s allowed me to really sit and see where I’m needing to love myself, slow down, and just be.

Within a few minutes of drinking this tea, I was sweating, shaking, tension behind my eyes, nausea, you name it.

So, this is powerful stuff. Or, it just launched me into a mindset that I needed to purge – both of which I’m grateful for.

Taste-wise, this is strongly lime-y, almost overwhelmingly so with some sips. Very little ginger. A lot of vegetal green, but not consistently with every sip.

Will I drink it again? Definitely. Would I recommend it? Only to those who REALLY love lime and green tea.

Flavors: Green, Lime, Tart, Vegetal

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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74

Smooth and unassertive for a chamomile tea…less herbal.

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75
drank After Dinner Mints by Clipper
32 tasting notes

UPDATE: I am obsessed with this tea. After the first box I learned to ignore the fennel and actually it’s a nice and fresh mint balance now. I noticed after my last review there’s gingerroot listed on the ingredients too. It’s really nice after dinner, especially if you overate.
Sorry for doubting you, Clipper. I now have to go to Target on my way home from work because I just finished my second box.

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75
drank After Dinner Mints by Clipper
32 tasting notes

I have a little nostalgic love for Clipper since I first got it in the UK while I was visiting my now-husband for the first or second time. I had just started drinking green tea and Clipper made the first bagged green that wasn’t astringent. It was bright and green and I drank tons of it. So when a whole line of Clipper showed up at my Target I basically raked my arm across the shelf and brought all the boxes home.

It’s called After Dinner Mints! I like mint tea, I like After Eights, I like York Peppermint Patties, I like Junior Mints. This is peppermint, spearmint, and interestingly, fennel.

This of course makes sense because fennel is good for digestion so that makes this review sort of split.

As a mint tea, its not my favorite. Fennel adds this herb-y sad savory flavor to my beautiful sweet minty candy tea. It’s like licorice or something. Sad face. Vegetables.

But as an after dinner tea as it’s marketed, great! Spearmint, peppermint, and fennel are a great way to settle your stomach after dinner. It’s an excellent choice. Also fennel is supposed to be good for PMS symptoms so another great reason to get it.

Overall good but not for the reasons I bought it for. Pleased with it though! Clipper always does me right.

Flavors: Fennel, Peppermint, Spearmint

Preparation
Boiling 5 min, 0 sec
ashmanra

I like fennel but not always a fan of mint tea. Not sure how I would feel about this one but if it works as an after dinner tummy soother it might be a win.

Superanna

If we could separate the two from a single cup of tea we could both be happy!

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75
drank Organic White Tea by Clipper
1755 tasting notes

This was the first white tea I ever tried. It was before I joined Steepster, before I really started drinking tea “properly” or “seriously” or whatever I should call my relationship with tea these days. I was studying for my MLitt in Scotland, and staying in a B&B for 2-3 nights a week. They weren’t particularly generous with the tea in the rooms, and the local (tiny) supermarket didn’t have a particularly huge selection, but they had a couple of things other than the normal bagged black, and they’re the ones I went for. The obsession was starting, even then. I remember picking this up mostly on a whim, maybe because Roland drinks it in Stephen King’s Wizard and Glass, and so the phrase “white tea” was in my brain anyway.

It came back to the hotel with me. I steeped it in boiling water for 4 minutes, and added milk. Poor tortured tea. Needleess to say, I didn’t really like it. In my defence, the box didn’t provide any helpful guidance, and actually suggested boiling water to begin with. The milk, I admit, was my mistake.

I think about it now and want to hit my previous self over the head, but we all started somewhere with tea. Some of our starts were possibly rockier than others. I’d like to go back and revisit this tea one day, just to see if I can make a better job of it. I’m sure I can, but this one deserves at least 75 for the pain I put it through.

Preparation
Boiling 4 min, 0 sec
Rui A.

Also in early spring try to get some fresh Longjing and Mao Feng green teas or White Peony white tea directly from China. My wife makes me get those every year. They are so yummy and aromatic.

Rasseru

Rui, Where do you get your peony from?

rosebudmelissa

White Peony is amazing.

Rui A.

We got it from a friend when we were last in Hong Kong. It was excellent.

Rui A.

Teavivre also has a couple of good ones.

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40

I’m not sure if I got a bad batch, but this was not nearly as minty as I was hoping. I bought this because the box made it seem as if it would be the strongest mint flavor. It boasts of being “double mint,” so I was very disappointed when I tried it and it was even less minty than the typical mint tea. “Magic Mint” by Celestial Seasonings is still the mintiest tea I own. I was hoping this one would be even mintier, and really wanted the spearmint to come out in it as well. I would recommend this tea to anyone who likes a regular mint flavor, but if you’re looking for “altoid-level” mint, skip it.

Flavors: Fennel, Peppermint

Preparation
185 °F / 85 °C 7 min, 0 sec 1 tsp 10 OZ / 295 ML

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