Cuppa'T Specialty TeasEdit Company
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Recent Tasting Notes
With milk and pumpkin agave.
I honestly feel like all kinds of basic drinking this; it’s so pumpkiny. However, pumpkin is the epitome of fall, and I’ve been leaning into fall flavours/teas so heavily as of late. Plus, I just really enjoy that it’s so full bodied and smooth, with a great mix of creamy malty flavours and sweetness. Can’t beat it.
Song Pairing: https://youtu.be/H20BWllOyWo
Gotta pair it with some equally Autumn feeling music.
Cuppa’T had a flash sale recently for the beginning of September, so I stopped in to see if there was anything I wanted – I ended up restocking my favourite herbal that they carried this summer and picking up 50g of this for myself, and then because I’d bought 100g in total I got another free 50g of tea as part of the sale which I also used in this tea so that I could give 50g to the boyfriend.
I actually like Irish Breakfast a fair bit, and generally prefer it to English Breakfast or all the other ‘breakfast tea’ derivatives. However, my boyfriend really likes Irish Breakfast. Prior to meeting me and having his tea world explode with possibilities, Irish Breakfast was actually the only tea he owned and drank regularly and even with my introducing him to a whole bunch of other options it’s stayed a favourite. He goes through it like no bodies business, so I thought it might be nice for him to have something similar but just a little different on hand to play with/alternate in between different cups so that he doesn’t go through his Irish Breakfast quite as quickly.
My first impression of this one is that it’s nice but not mind blowing. Certainly, like Irish Breakfast, it’s a VERY full bodied, bold and brisk flavour. I thought the creamy element of this one might soften it a little, but not the case. I’m undecided on whether or not that’s good or bad. It is creamy, not as in your face as anticipated? The dry leaf smells creamier to me than the steeped tea actually tastes. The biggest thing that personally I was “meh” about was the fact it was really astringent? Like, almost uncomfortably so.
I can’t help but wonder if that’s because I made this in my tea press and it sat for a while? However, that’s 100% not been an issue for me with other teas with more finicky bases so I can’t be certain. I think, in my case, the best thing to do is going to be to retry it the exact same way as before – except in an infuser mug rather than the press. Then, I’ll know for sure if it’s the tea itself or the method of making it.
As for the boyfriend, he tried it today and while he liked it he said it definitely needed some sugar. Also, he always adds milk to his teas, so his cup wound up with milk and sweetener though I drank mine completely straight. He does prefer the traditional Irish Breakfast, though.
Anyway – for now, I’m holding off on rating this one.
Hot tea from yesterday.
I remember this one being a lot richer the last time I had it as opposed to this time around; it was very light bodied, and I know that it wasn’t underleaf and it got a pretty standard steep as far as herbals go…
I mean, the orange was tasty and I got some nice, but very light, cardamom notes so the combination there was pretty solid. Where was the chocolate, though!? The whole sip I felt like the chocolate notes that were present were an aftertaste. Like, the main flavour had already passed, and this was just the shadow that remained. Of course, that meant that the actual aftertaste was pretty well nothing. Just a full stop, flavour wise.
I wanted to find this sweet, enjoyable and relaxing but mostly this time around I just found it to be pretty bland.
Another new Cuppa’T edition to the stash!
Yesterday I decided to take a venture down to the Farmer’s Market on my day off; I ended up with a pretty solid haul which I’ve been enjoying throughout the weekend! In addition to a pouch of this tea, I ended up nabbing:
- A sack of locally grown potatoes (very excited to cook something with these)
- Some homemade cookies for the not-boyfriend since he had kindly requested some
- Two loafs of lemon dill bread from my favourite baker
- Some vegan friendly, stone ground flour chocolate chip cookie mix
- The worlds BEST pineapple/mango salsa
- A jar of garlic infused honey (not sure what I’ll use it with, but excited to figure it out)
- A bottle of creamsicle turmeric nut milk (SO GOOD)
- A bottle of “Vitamin G” fresh pressed juice; it’s orange/cucumber/ginger/carrot/lemon
- And a homemade raspberry mint ‘freezie’ to enjoy while I shopped
I mean, that’s a pretty fucking good haul.
The bread got snacked out throughout the weekend, the salsa used today with some nachos I made for the family, the juices drank and enjoyed, and the first set of cookies given to the not-boyfriend and now it’s time for me to enjoy the tea! I’m starting off with a cold brew, because it’s hotter than the underside of a nutsack today.
This one jumped out at me because I don’t really have a herbal tea on hand with chocolate and orange and I thought it might be nice to since I do really love that flavour combination. Initial observations about this one drinking it cold brewed are that it’s REALLY heavy on the chocolate though. Like, easily the most prominent flavour is the chocolate. There’s some orange going on here, but mostly in the background and it’s hard to pick it out until the finish of the sip when the smooth, creamy and intense chocolate notes are subsiding.
Apart from that, this one does seem fairly straight forward: lots of chocolate and a little bit of orange. It’s smooth and sweet without tasting cloying or artificial. Cold brew may not have been the best way to go about making this for the first time but if I can accept that this is just much more chocolate than it is orange I think it could be a pretty tasty tea to have around in the meantime – especially for evenings.
Iced. Tea Press. Honey.
Still working on, slowly, finishing this one off…
100% I was pretty scared to try this one out as an iced tea; I was ready for a blast of intense, horrific tasting tartness. However, I think by adding honey and keeping the steep time very short and controlled I was able to actually crank out a pretty solid iced tea! It was sweet, and yes tart as well but not overwhelmingly. If anything, it tasted like some sort of sweetened berry kind of drink. Really refreshing, actually.
Normally I wouldn’t have bought straight up hibiscus for myself because I’m really not a fan, but it was a gift so I’m trying to find creative ways to use it where I don’t have to experience the taste of straight, pure hibiscus…
The first attempt at that was with a homemade hibiscus brown sugar syrup! I was making ‘two ingredient pancakes’ (the ingredients are banana and egg) and I didn’t want standard syrup with them. I also added some fresh sliced kiwi to the plate, as well. I think on its own this syrup would have been too bold, fruity, and tart to work with the pancakes which ARE very banana flavoured and sweet, but not so much in a way that would work with the sourness of hibiscus. The kiwi was a good bridge between the flavours because it’s also fruity and works with the banana, but has an acidity to it that ties in with the sweet, sour syrup.
Overall, as a dish, I think this worked – and the syrup was easy enough to make as well: concentrated hibiscus brew mixed with ground cinnamon and brown sugar and reduced until it has the consistency of a typical syrup. Easy enough!
Finally had a somewhat decent sleep last night. I was only woken once by the neighbours, by the baby, I assume. And yay, I feel almost human. I just might be able to function at some capacity, just maybe. There’s good reason that sleep deprivation is a torture technique.
Oh what a wonderful thing sleep is!
I had forgotten about my remaining samples from tigress some time ago, and today, now that I have an extra brain cell or two, I pulled them out. This is the first one my hand got a hold of.
Good choice. Brisk malty base with a good healthy layer of maple on top. A real pleasure.
Thanks, tigress_al, for popping this one into the bag.
Flavors: Malt, Maple
Currently sipping on this one; it’s pretty refreshing and fruity! Main notes are cucumber and orange, which is a really nice pairing! I love, love, love the bright juicy citrus and the refreshing, cooling cucumber combo together. It also has undertones of sweet tomato goodness, and a finish that’s quite apple-y. It’s kind of hard to explain WHY the mix of fruit and vegetables works so well but it does – it’s just sweet and tasty!
Now that I have more of this one on hand, after restocking during Cuppa T’s flash sale, I’ve been thinking of other ways I might be able to use this one and I think it could make a REALLY interesting base for a cocktail. Imagine it as the base for a sweeter, fruitier Ceaser? Two or three parts Market Fresh cold brew, one part Lapsang Souchong if you wanted more tea flavour or one part Mezcal if you want more booze but still SOME smoke, one or two parts vodka depending on how strong you want it, maybe some muddled cherry tomatoes to increase that aspect of the flavour? Rim a glass with some sea salt, garnish was a celery stick? I think that would make for a REALLY interesting take on a Ceaser.
But I don’t know – what other kinds of cocktails do you guys think this might work in?
So, I revisited this weird tomato tea today.
It’s been hot/sweaty enough inside our house today to melt a man’s nuts off, so I definitely opted for an iced tea over trying this one hot – though I definitely want to try it that way too, eventually. Like an idiot I forgot to measure when I was scooping the leaf for my concentrated hot brew of this before pouring it over iced. Obviously my guesstimation was wrong, because when I did pour the hot brew over ice to make my finished product it was WAY too strong/intense.
Honestly, I hardly tasted the tomato this time around at all! What I did get was a punch in the face of intense, sweet apple and orange notes with hints of lemon lime and a refreshing, pulpy vegetal cucumber note. The cucumber was actually my favourite part of the blend; I’ve just honest to God never found a cucumber tea I didn’t love. It’s just cooling, and refreshing and one of the most hydrating tea ingredients, point blank. Oddly, I think because of the cucumber as well, this had an almost melon like taste too. I think that’s because the white part in watermelon rind and cucumber skin sort of taste the same? So, they’re a little interchangeable flavour wise.
So yeah, this still had some great things going on for it flavour wise – but bottom line it was just too strong/intense, and the fruit notes were really sweet.
Saw this at Cuppa’T and I HAD to own it. Why?
I’ve only ever tried ONE tomato tea and it was really fucking weird. Not bad though, just weird. It was also a savory tea, and this one is certainly meant to be sweeter/more fruity, what with the lime and apple in it. I wish I’d taken better notes when I drank this cold brew because there was some interesting complexities to this one, but alas my jot notes and shitty and don’t do the layers of flavour real justice.
- Top notes are really fruity; lime and apple with a soft tartness
- Body is still mildly fruity, with a refreshing ‘break’ in between the fruity from the cukes
- The tomato IS there too; but it blends into BOTH the tangyness of the fruit
- As well as the refreshing, vegetal taste of cucumber
- The mouthfeel is very smooth but the flavour of cucumber & tomato pulp is strong
- So, it’s sweet, tangy, umami, and a little savory
- All while being REALLY refreshing and juicy
Honestly, my feelings were ALL OVER THE PLACE while drinking this one. I liked it, but I kind of hated that I didn’t feel at rest while drinking it – if that makes sense at all. I don’t know what I expected though, honestly.
I think it delivered?
So, before I added this to the GCTBB I set aside one of the bricks for myself so I could try this Western style to contrast against the Gong Fu infusion of it that I have previously tried. You know, I thought this would be more appropriate as a Western infusion but ultimately I liked it better Gong Fu.
It’s not that it tasted bad Western, but overall I just thought it was much weaker in regard to overall flavour than my Gong Fu experience was. Sure, it was vegetal/grassy from the green tea and the rose itself was nice, smooth and natural but the whole thing was just kind of watered down tasting to me.
Still made for a calming cup before bedtime though.
Purchased these ones from Cuppa’T because I was looking for one, more interesting thing to take home and these “bricks” were pretty unique and inexpensive, plus I recalled Lala writing a review on them at one point a while back…
I ended up trying them out for the first time Gong Fu, but in a split session because I started it on Christmas Eve in the evening but then we went out to eat supper at a really fancy restaurant for my mom’s birthday before I could finish the session. I ended up finishing it when we got home, though.
The first half of the session was really lovely, and interesting. The rose in the tea is actually way more strong and well defined than I would have imagined it to be – in fact for the first three infusions it was pretty well all I could taste. Honestly, I didn’t mind though because it was fresh and realistic tasting – no gross chemical/artificial quality to indicate it was someone trying to imitate the fragranced sweetness of an actual rose. After the initial wave of rose it gradually mellowed out and I could taste fresh, crisp vegetal notes from the green tea – snow peas in particular.
After that we went to supper – which was wonderful. I got a baked brie dish with the most amazing red pepper jelly and basil pesto toppings. It literally felt like it was dissolving in your mouth as you ate it, and it was just incredibly satisfying. After that, I moved on to a salad that was… interesting. The only ingredients in it were iceburg lettuce, diced tomatoes, and a very nice herb and buttermilk dressing. What made it really unique, though, was that they literally served it as a third of a head of lettuce. So, still intact. Then they dressed that third of the head with the diced tomato and buttermilk dressing. So, I had to cut pieces off my head of lettuce. It was really unique, presentation wise, and actually I kind of liked having control of the bite size thanks to cutting it…
When I got home, I finished the session. It wasn’t nearly as good; possibly because it was later infusions but also maybe because the leaf had been sitting a while. I try to avoid splitting up sessions, when I can. More vegetal than anything else though; less sweet/fragranced and more of a semi bitter grassy character? That is, until it started becoming watered down enough to not taste like much at all.
EDIT: For the record, I also used two bricks for this session because it was a larger gaiwan and also the bricks are relatively small/tiny so two seemed a lot more appropriate than one.
Missed the bus the other day so I had the perfect amount of time at home for a cup of tea before the next one came – but only if I grabbed something that was already upstairs in the kitchen and made that. Since it was a hot cuppa, I went for this one since all the tea in the kitchen is my mom’s and most of it is more suited for iced tea than hot.
Mostly this was smooth and custardy, with almost equal undertones of spices and orange. The orange was nice, albeit it out of place for an “eggnog” flavour. The spices did more to enhance the custard notes in a way that formed the taste of eggnog though. Cinnamon, nutmeg, and cardamom all seemed to be present. Even with smooth, silky vanilla and cinnamon/nutmeg coming together though this STILL didn’t have quite the taste of eggnog.
Still delicious though! I’m gonna have to try it again with a spot of milk and see if that changes things for me.
This was the only other tea I drank yesterday.
Like I mentioned last night, I spent the majority of the day in the emergency room. Basically, what happened was that on Sunday evening, after I got home from work at DAVIDsTEA, one of my teeth which was abscessed burst. I had just been eating the raw green peppers I was putting on my pizza, and I took a bite into one on the side of my mouth where the tooth was abscessed and that was the straw that broke the camel’s back; or burst the abscess, in this circumstance.
I have had abscessed teeth other than this one; but this is the first time I’ve ever had one burst. Without a word of a lie, it is probably the most painful thing I have ever experienced – and that pain didn’t stop until well into Monday. I was up literally all evening Sunday/Monday morning in writhing pain – during which I downed almost a whole bottle of advil to no effect. At one point I passed out from a combination of the pain and sleep exhaustion, but was back awake and crying in pain in less than an hour. Finally, at about 5:30 in the morning after hours of trying unsuccessfully to get through to an emergency after hours dentist I caved and called my mother and we went to the emergency room.
I was admitted in the ER at about seven in the morning. At some point the side of my face with the abscess swelled up to the point where I could hardly see out of my right eye.
At roughly eleven, we were finally called out of the waiting room to see a doctor. They took my vitals around noon, and shortly after that a medical student came and interviewed me and, with my permission, did an ‘exam’ of my mouth before the nurse came back and also did one. Around 1:30 they finally gave me a shot of a high dose pain killer, which did the trick and finally offered me some relief. I was prescribed the same pain killer to take at home, an anti inflammatory drug, and some antibiotics for the infection. By two in the afternoon I had been discharged.
I went home to my mom’s for a few hours, had my Dammann Freres advent tea, and then we were off to my dentist’s office – at some point during when we were in the ER and getting moved from the ER into an actual room my mom had gotten through to the receptionist when they’d opened up for the day and they’d advised we stay at the ER while my dentist made time during his day to get me in to be looked at in the late afternoon/early evening.
At the dentist, they took some X-Rays and then booked me in for an after hours extraction of the effected tooth on Friday – they can’t pull it until the swelling completely goes away and infection is totally cleared.
After that I went to my mom’s for the rest of the evening just to sleep/rest. At some point I ate a quiche – my first real food of the day. I was also served a cup of this tea, which my mom had originally purchased from Cuppa’T as a surprise to serve when I’m at her place on Christmas day. She said I looked like I could use it right away though; so she broke her own surprise to surprise me/give me some kind of positive experience throughout the day…
The tea was great – but even if it had tasted like shit I would have still been appreciative for a hot cup of something comforting. It tasted sort of like Eggnog in so far as the vanilla notes and then the cinnamon/nutmeg came together to resemble something creamy and ’nog like. The citrus notes in the blend broke the illusion a little bit, but were also still pleasant…
As it stands today; I’m all kinds of groggy, and still quite sore/tender. The side of my face where the tooth abscessed is still swollen/puffy to the point where it’s very visible but not to the degree it was yesterday where I could hardly see out that eye. I took the day off at job #1 to catch up on all of the sleep I missed during the ordeal; but I plan to work at DT tonight. So we’ll see how that goes.
Hell of a way to kickstart the Christmas season, though.
Last night, I lollygagged on the Dammann Freres site, filling my cart up with all sorts of deliciousness. Two hundred dollars worth of deliciousness to be exact. I have neither the money nor the space for more tea. That rarely deters me.
But this time, I closed the window and patted myself on the shoulder. So yay!
Black Friday fever is a wicked thing.
Yup, this tea is a surprise. With a name like Government House Anniversary Blend, I was expecting something dark, powerful, and stately. That is to say not strawberry and mint.
It’s nice though. Mint is not my favourite thing, but here it is pleasantly subdued by the strawberry. The tea base is slightly astringent. Thankfully, I had steeped briefly.
An enjoyable cup.
Flavors: Mint, Strawberry
So, last week my Dad and Step Mom had me over for a fondue thing and when I was there my step mom very excitedly showed me the teas she’d recently purchased from Cuppa’T here in town. She offered to make me a cup of one of them, and since I’d tried the Vanilla Green she I chose the other one, which was a green tea with cherry.
However, I can’t remember what it was called! I want to say Sakura Cherry, but I could just be assuming that ‘cause it’s sort of what every company calls their green tea/cherry combo tea. I mean, that’s what DAVIDsTEA calls there’s so maybe I’m just thinking of that name from work? And the tea she got isn’t listed on the Cuppa’T website either, so… it’s a mystery tea, I guess.
Regardless it was pretty good; very strong cherry notes as well as a presence of something really floral. It didn’t look like there was any in the leaf, but could have been rose or maybe jasmine? It was a nice complimenting flavour. The green tea base was obviously sencha which is not my favourite by a LONG shot. However, even I have to begrudgingly admit that it does go with the cherry pretty well. A bit astringent, though.
Wish I could remember what this is called…
This was a pretty good—-I should have wrote about it last week when I drank it!
The strawberry was not quite. Atrial tasting, more like a candy strawberry. I still very much enjoyed it and would probably try it cold brewed next time as mint and strawberry would be very refreshing. The base was a little astringent but not too bad.
I love teas that have a bit of history attached to them and this one is an interesting blend, a mix of strawberries and mint. The mint is fairly retiring more of a mild aftertaste that lends a nice freshness to the tea. I wonder if they used wild/Canada mint (Mentha arvensis) which is a native species that grows wild in wet areas across the country and is quite nice on its own as tea (I usually find it by smell when I step on it accidentally). The strawberry flavour is nice and strong, particularly after the tea has a chance to cool. The black base is a little astringent, so this tea might be a good candidate to have with milk (although that seems a but weird with the mint).
Creamy blueberry is a pretty accurate assessment of the flavour of this tea, though it has a bit more tangy tartness than what you’d get from a blueberry. Sea buckthorn is a pretty rare flavour to find in a tea and I wish more companies would experiment with interesting fruits and berries like this.
I love a good Assam. This is malty with just a little bit of fruit in the background. I can see this getting astringent very easily though, so I went easy on the steeping. I’m sure it would take milk and sugar well, if I drank my tea that way (but I don’t usually).
I didn’t pay close enough attention while drinking this tea last night, but from what I remember, I really enjoyed this rooibos. I also drank this while eating a macaroon, so that could have affected the taste. It was sweet and the strawberry was certainly in the forefront. Sorry, better notes next time.
I was hesitant to pick this up because of Rose being one of the ingredients. I thought I would try it anyway. This is pretty decent, kind of a lot of different flavours going on though. In some weird way, the flavours kinda work, almost like a hot floral fruit punch. It sounds weird though doesn’t it!!
No idea where the name comes from though…the brew isn’t pink—-the roses maybe? IDK.