Dammann Frères

Edit Company

Recent Tasting Notes

80
drank Bourbon by Dammann Frères
6444 tasting notes

Does this tea taste like bourbon? No. Do I care? No. Am I actually happier that it doesn’t? Yes. So, what does this taste like? Vanilla-caramel yum! Check out my full review (featuring a story of the time I was 10-years-old and my mom let me try actual bourbon) here: http://sororiteasisters.com/2017/03/26/bourbon-from-dammann-freres-2/

Evol Ving Ness

Gah! This sounds de-li-cious!

VariaTEA

I can add a sample into our swap (if I haven’t already…I don’t recall).

Evol Ving Ness

Yes, please! I am way behind on things here. My health has taken a nosedive, not helped by this lack of sleep thing courtesy of the baby next door. As a result, I am able to function an hour or two per day, if that. Not great. Doing the best I can at the moment. My apologies.

VariaTEA

No worries. I get the bad health thing so no rush. Plus, I gotta get the 52 Teas order anyways.

Evol Ving Ness

I hope your things iron themselves out soonest. Ah, yes, no rush on that either.

VariaTEA

Apparently I already added some Bourbon to the swap :)

Login or sign up to leave a comment.

78

No notes yet. Add one?

Preparation
195 °F / 90 °C 5 min, 0 sec 6 g 10 OZ / 300 ML

Login or sign up to leave a comment.

85
drank Osmanthe D'Or by Dammann Frères
19 tasting notes

No notes yet. Add one?

Preparation
200 °F / 93 °C 0 min, 30 sec 3 g 3 OZ / 100 ML

Login or sign up to leave a comment.

85
drank Osmanthe D'Or by Dammann Frères
19 tasting notes

No notes yet. Add one?

Flavors: Floral

Preparation
195 °F / 90 °C 5 min, 0 sec 6 g 10 OZ / 300 ML

Login or sign up to leave a comment.

76
drank Paï Mu Tan by Dammann Frères
19 tasting notes

No notes yet. Add one?

Flavors: Floral, Fruity, Sweet

Preparation
170 °F / 76 °C 7 min, 0 sec 5 g 8 OZ / 250 ML

Login or sign up to leave a comment.

72

No notes yet. Add one?

Flavors: Artichoke, Mineral, Vegetables

Preparation
175 °F / 79 °C 3 min, 30 sec 5 g 14 OZ / 400 ML

Login or sign up to leave a comment.

82
drank 4 Fruits Rouges by Dammann Frères
113 tasting notes

A delicate, very fruity black tea, almost perfume-y, which was so flavorful I didn’t bother with milk.

Flavors: Black Currant, Cherry, Raspberry, Strawberry

Login or sign up to leave a comment.

74

Another sample from VariaTEA to be honest i don’t really care for the french “red fruits” this one is along that vein. Is it a good solid cup of tea with really nice flavouring….yes. but it’s just not my favourite :) thanks V!

Login or sign up to leave a comment.

drank Bali by Dammann Frères
3226 tasting notes

This is a sample that came with a gift I received. Unfortunately I have allowed several DF samples to get a bit of age on them, so they are not as fresh as what most of you would be tasting.

When I drink samples like this, I am usually joined by my youngest daughter. To stretch the tea so that we can both have a small cup, we make it in a kamjove and resteep immediately, combining the two steeps. Usually we still get good flavor.

This time we did get a good tasting tea, but I feel that this one would have been really truly tasty full strength. The grapefruit was the predominant flavor I picked up, and it was so good that I wished it was even stronger. It didn’t seem overly floral but then I don’t mind floral tea as long as it is natural tasting rather than perfume-y or blatantly synthetic.

Overall, a good tea that I would definitely drink again and would be a great choice if I wanted something tropical.

Login or sign up to leave a comment.

55

Here’s Hoping TTB

This blend smells like a candy store! But to me, the flavor is a bit muddied…I do pick out the poppy seeds and marzipan, but there’s also some floral notes and something a bit sour. Not something I’d drink again.

Flavors: Candy, Marzipan

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

82

Sipdown (280)

I guess despite my tournament being over, I still want to have tea battles. Plus, today is National Fragrance Day as highlighted by Mastress Alita in her sipdown discussion. I noticed Kittenna picked out DAVIDsTEA’s Salted Caramel Oolong for the occasion and that got me thinking about that tea and this one and how I had one serving left of the sample given to me by Roswell Strange and how I wanted to use it to compare the two. So here we are…

The tea has cooled a bit – I always forget how quickly an 8 oz cup of tea can cool down. It is still so lovely though. At first I thought it was mostly just oolong that I was getting but the caramel is lingering. It coats the tongue really while the slight roast and vegetable flavor of the oolong dances on top. The flavors are so different but intertwining well together. It also manages to stay light overall while being rich in flavor. That stands out as one of the main differences between this and the DAVIDsTEA version, which is more heavier/syrupy – the European vs. North American takes on the flavor profile really stand out here. Check out the tasting note for that tea here: https://steepster.com/rachel12610/posts/416697

Thank you Roswell Strange for the share and the chance to revisit this gem! I think as a plain tea, I prefer this to the DAVIDsTEA version. DAVIDsTEA one makes for a better latte though.

tea-sipper

Yeah, I might just make the tea tournament an every March thing. :D

VariaTEA

I would definitely do another one!

Login or sign up to leave a comment.

82

Roswell Strange was so nice to send me more of this delicious tea. I have been loving the Salted Caramel Oolong from DAVIDsTEA as a latte ad so I wondered how this would compare. However, this is a French take on that flavor and thus is more of a gentle flavor than the more in-your-face version made by DAVIDs. That means as a latte, this one is almost a touch bland. It’s like a buttery milk oolong with whisps of caramel. Though its a softer caramel. So as a latte, the DAVIDsTEA version is much better. Should be interesting to try the two side by side plain and thanks to Roswell Strange I have one more serving of this available for that. Thanks Roswell Strange!

Sil

this is the best…. i cant drink the DT one because of this one and the fauchon version

Login or sign up to leave a comment.

82

Sipdown (315)

Goodbye buttery caramel deliciousness.

Login or sign up to leave a comment.

82

Had this last night and decided to have it again tonight. Just awesome!

Memily

Haha I went to add this to my wishlist and it was already there. Nice.

Login or sign up to leave a comment.

90
drank Vanille by Dammann Frères
1403 tasting notes

Thanks, Sil, for sharing this one with me, especially given my fondness for vanilla teas. I like this one a lot—possibly the scent rising from the steaming cup even more so than the flavour coming through in the sips. The scent really is intoxicating. Yum. The flavour seems to round out more nicely as the tea cools a bit. Nice one. I wonder how it compares to my favourite vanilla black.

Flavors: Malt, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

94
drank Vert Exotic by Dammann Frères
2201 tasting notes

I picked this one up with my most recent Dammann order, and it makes a totally fabulous cold brew. Lots of tropical flavor, very fruity and not too grassy. I definitely taste the passion fruit and citrus, it’s nice and tart. This one is a definite reorder for me.

Preparation
Iced

Login or sign up to leave a comment.

81
drank Bourbon by Dammann Frères
15006 tasting notes

Login or sign up to leave a comment.

81
drank Bourbon by Dammann Frères
15006 tasting notes

Login or sign up to leave a comment.

81
drank Bourbon by Dammann Frères
15006 tasting notes

Login or sign up to leave a comment.

81
drank Bourbon by Dammann Frères
15006 tasting notes

Login or sign up to leave a comment.

81
drank Bourbon by Dammann Frères
15006 tasting notes

Login or sign up to leave a comment.

81
drank Bourbon by Dammann Frères
15006 tasting notes

Login or sign up to leave a comment.

81
drank Bourbon by Dammann Frères
15006 tasting notes

Login or sign up to leave a comment.