David's Tea

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Recent Tasting Notes

drank Cherry Blossom by David's Tea
2 tasting notes

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72

I like this one. It reminds me a lot of Teavana’s version, which I guess is to be expected. I do think DTs is better. No strong marigold taste like yesterday, and I think the hibiscus level is lighter (but I like hibiscus so you might feel differently). I am drinking it hot, so I can’t fully rate how it would be iced. Good, dependable fruity stuff!

Flavors: Hibiscus, Lemon, Strawberry

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70
drank just peachy by David's Tea
492 tasting notes

This is the second of my summer fruit infusion teas. I’m a sucker for Peach teas. I once had peach ginger tea from a teeny little shop in Minneapolis, and it was on day that I could smell and taste and it was divine. I loved that tea! But most peach teas miss the mark for me, which this one did. I kinda like it, but I don’t love it. As with most fruit infusions, this one is pale in color when brewed. The flavor was sweet and a little zingy. There was a definite aftertaste which I didn’t enjoy. I have no sense of smell right now so the flavor was simply missing for me but I suspect this one probably tastes a bit artificial. Still, I drank the whole cup and think I’ll drink the rest of the 25 grams. Maybe I’llo like it better iced.

Preparation
205 °F / 96 °C 5 min, 15 sec 2 tsp 12 OZ / 354 ML

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1
drank Pumpkin Chai by David's Tea
1 tasting notes

this tea i wouldnt drink if i was forced to. it leaves a horrible aftertaste in your mouth & it tastes almost burnt. Super artificial tasting as well. completely dissapointed.

Flavors: Burnt, Burnt Food, Pumpkin

Preparation
185 °F / 85 °C 3 min, 30 sec

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56

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85

Surprisingly good tea for something labeled “Detox”!

Flavors: Berries, Berry, Ginger, Herbs, Lemon

Preparation
7 min, 0 sec

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drank Cookie Dough by David's Tea
530 tasting notes

I did not discover this tea on time when it first came out and missed out on it. I have been wanting to try it for years since. The wait is finally over and I must say that it makes a really tasty hot tea latte (tastes like a cookie too!) Perfect paired with some gluten free chocolate chip cookies.

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40
drank just peachy by David's Tea
58 tasting notes

Love peach, hate this tea. :(

It has this weird sour aftertaste. Very artificial. I added some sugar to try to kill the taste but nope, it’s still there. Hard pass on this one!

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100

I bought this tea just to have something different and light for the summer. I have not been disappointed! It is light, slightly sweet and very refreshing! It is okay hot but amazing iced!

Preparation
4 min, 30 sec

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reviewed Tea Press by David's Tea
7 tasting notes

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80

I love this tea. The light floral flavor is soothing & relaxing. Haven’t tried it iced.

Flavors: Floral, Fruity, Jasmine

Preparation
1 tsp 8 OZ / 236 ML

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80

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32

I didn’t care for this tea. Wasn’t for my tastes. I gave the rest to a friend.

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80
drank just peachy by David's Tea
14 tasting notes

Make an iced preparation. I like they peachy flavor but there’s some sort of aftertaste that lingers. There isn’t any artificial sweetener in it which I would normally blame for that taste. Not sure of the source. Maybe I brewed the tea too strong? Followed the recommendation to brew a single serve packet of this tea.

Preparation
200 °F / 93 °C 6 min, 0 sec 16 OZ / 473 ML

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1

the ingredients on my container and on the site are listed as Organic: Black tea, marigolds. With cornflowers and natural flavouring. THERE IS NO BERGAMOT in this. So IDK why they call it an earl grey since the whole concept of earl grey is black tea with bergamot. It tastes like melted ice cream with a weird pepto bismol aftertaste. I couldn’t even finish the cup it was that bad. Simply gross.

Preparation
5 min, 30 sec

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74

Had it hot and it was pretty good. The chocolate wasn’t overwhelming.

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90
drank Monk's Blend by David's Tea
99 tasting notes

I’m surprised I haven’t reviewed this tea before, given how good it tastes!

I finally got my tea cupboard moved over to our new apartment after being almost an entire year without it!! So when I was thirsty on this warm spring evening, I went for my tea! So exciting!

I’ve got another white tea brewing for iced tea, and since I still had enough water in my kettle for a cup, why wait?

I’m here because the first sip was so good! I needed to let y’all know. It’s sweet by itself, though I added sweetener to it. (I’ve been so long without tea, I’ll have to retrain my taste buds.) There’s that lovely jasmine vanilla flavor, with lingering rose and apple… this is just the first steep.

The second steep continued the strong flavor of creamy jasmine and rose.

By the third steep, the added flavor had washed out so I could more enjoy the green tea and oolong’s own flavor—smooth, not too vegetal. It’d be a great blend without the added flavor, so it’s even more yummy with it! :)

Flavors: Apple, Creamy, Jasmine, Rose, Vanilla

Preparation
180 °F / 82 °C 0 min, 45 sec 1 tsp 10 OZ / 295 ML

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98

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58

A great green and white blend. Very light and fresh, and the floral notes are not at all overpowering.

Will try it iced with lemon and honey and post back.

Flavors: Citrus, Green, Honey, Jasmine

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp 10 OZ / 300 ML

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75
drank Genmaicha by David's Tea
2130 tasting notes

128/365

At first glance, this genmaicha appears to have a much higher proportion of toasted rice than most of those I’ve tried before. As a proportion, I’d say it’s at least 60:40, maybe heading towards 70:30. That seems unusual to me, unless I just got a batch that wasn’t very evenly distributed. I’m not complaining, though – since I’m not a huge green tea fan, this could actually be a good thing!

The flavour, as you might expect given what I’ve just said, is mostly toasted rice. It’s pretty much exactly like sugar puffs, which is an epithet I’ve heard applied to genmaicha regularly, but one which I’ve never really agreed with or experienced myself. It’s perfectly true and accurate in this case, right down to the lingering sugary sweetness in the aftertaste. The green tea base is just about there in the background, adding a touch of grassy smoothness. Mostly, though, it’s fairly innocuous.

I’m glad I tried this one, since it’s a little different to other genmaicha blends I’ve tried even though it’s just plain and unflavoured. It’s one of those rare ones that I could happily drink pretty regularly, just for the simple joy of it.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp
Lexie Aleah

Their Genmaicha does tend to have a lot more rice puffs than tea in the mix.

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81

If you like dessert teas and are a fan of pistachio ice cream, this tea will do the trick! You can use either frothed milk or (as I do) for low carb decadence and truly a post-meal treat… a dollop of whipped cream.

Preparation
0 OZ / 0 ML

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