davidsstea

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Recent Tasting Notes

15

(Western style) I will admit, not a fan of Earl Grey tea to begin with, but this was particularly unpleasant when straight—bergamot too strong and the rose and chocolate tasted artificial. HOWEVER, it was somewhat salvaged by adding cream which hid the rose, brought out an almost alcohol/liquor aroma, and mellowed out the chocolate taste.

Flavors: Alcohol, Bergamot, Cacao, Chocolate, Rose

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52

Nice blend

Flavors: Bergamot

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 27 OZ / 800 ML

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