Della Terra TeasEdit Company
Popular Teas from Della Terra TeasSee All 159 Teas
Recent Tasting Notes
Vanilla and mint, mmmmmmm. This is just what I need this morning. Most holiday teas I try to finish before the end of February, (when my spring fever usually kicks in full force) but this one is so nice that I know I’ll be sad to see it go.
Right now I’m going to curl up on the couch and watch my kitty freak out at the snow we got last night. She keeps running from window to window trying to figure out what is going on. It’s incredibly amusing. :)
There are holiday teas that hit you in the face with flavor. Kinda like opening a door and having a room full of people shout Merry Christmas at you. It’ll get your blood pumping, but there’s only so many times you want that to happen during one holiday season. This is not that tea.
This tea is more like walking in the door to your favorite relative’s house, having him/her give you a hug, and say – not shout – Merry Christmas. You still feel all happy and festive inside without also feeling overwhelmed. I guess what I’m saying is that sometimes less is more, and in this instance Della Terra did less the right way.
The tea – The dry tea is adorable with the little candy canes poking out here and there. So cute! Once brewed the liquid is lighter than I expected given the three minute steep, but it smells great. All mint and vanilla, but it’s light… soft. I like it. The mint is there, but not in your face. The vanilla gives the cup a creamy dreamy taste. And the base tea is really good. I love being able to taste the tea itself! It’s smooth and lends itself well to the vanilla flavor. Lovely.
This just might be my choice for a Christmas morning cup of tea.
So when Frank announced this week’s blend of Genmaicha S’mores, I bought it without hesitation. I hope it’s as good as Browncoat Genmaicha. I also picked up a Raspberry Strawberry Honeybush because more decaf options are always good and that one was rated so highly.
Anyways… now I’m in the mood for S’mores and I won’t get my order for about 2-3 weeks (stupid shipping to Canada… #grumblegrumble). This will have to tie me over! Actually… I’ve only got enough for one more cup after this one so I better make it last.
I’m drinking so much tea today but I just can’t shake that sleepy feeling. Wakeupwakeupwakeup…
I want to learn Spanish on duolino, and I want to read Anna Karenina so I can finish it for the 25th, and I want to play guildwars2, and I’d like to play Gravity Rush on the Vita. I also want to sort all my tea, but I’m out of mini ziplocks. Watching Sherlock or Doctor Who would also be grand.
This is a nice tea, and I feel I’ve worked my way up to it by drinking ‘regular’ teas first.
Oh lovely! This is one of the ones I was really looking forward to! I can taste the marshmallows, the graham crackers AND the chocolate. It was almost too much to hope for!
The black tea base is silky smooth, and the melted sugar etc makes me think of caramel goodness, or that toasty bit when the marshmallow is crisped nicely. I steeped it for 4 minutes to make sure the flavor was nice and strong and there’s no astringency. WIN! \0/
I just had Santa’s Secret yesterday from DavidsTea, but that wasn’t enough peppermint for me. I thought I’d have this one so I can try and compare them.
It seems to me that the ingredients are near identical, except Candy Cane has chocolate and possibly more vanilla, while Santa’s Secret has more mint!
I think this tea is a little weaker than SS, but it still has some nice flavours. I wouldn’t associate chocolate with candy canes, but as a Christmas tea it works! Each sip starts with the base black tea, then makes way for the chocolate before I’m actually hit with a bit of mint. It’s extra nice if you hold it by your nose, while you curl up with a book.
I’m still not sure which I like better, which means I’ll just have to brew both at once and compare!
I wish we could add tags to our cupboard! It’d be great to add “christmas”, “core collection” or “pawn off on someone else” to our teas. :)
On the First Day of Christmas … Della Terra Teas sent to me … THIS tea!
This is actually a backlog. As I am writing the reviews of each tea to be published on the day that they are to be opened, I decided to start a wee bit early so that I could write the review without feeling rushed to get it out on time. The sacrifices I make for my blogging … I tell you!
Anyway… this tea is really very nice. A beautiful dry leaf that smells as good as it looks … and has a delicious pear flavor.
Here is my full-length review: http://sororiteasisters.com/2012/12/14/on-the-first-day-of-christmas-della-terra-teas-sent-to-me/
Finally got a chance to try this tonight.
So first off the smell is overly cinnamon! The coffee is more of an undertone to the scent and i could barely smell the cloves.
I’m not sure how long i steeped this..it got away from me. Steeped…i really can’t taste the coffee..instead this totally smells and tastes like red hot cinnamon hearts. I kind of think this would be good if steeped in alcohol…or made into a cocktail :)
I am officially down to 60 teas. Most of what I have left is in larger quantities but…60! Seems like hardly anything. I need to place an order for some more variety if nothing else but the problem is there’s no one company I want to order from – I want 1 or 2 teas from 4 or 5 companies. And I don’t want to place that many small orders. Ugh, I sound so whiny, even to myself.
Can you tell I’m in need of my vacation next week?
Anyway, as the weather seems to finally be warming up for good I’m going to enjoy this last vestige of fall/winter comfort. The spiced apple still smells fantastic and with creamer it is positively lush – it actually kind of reminds me of a hot bowl of apple cinnamon oatmeal, which I think justifies it nicely as a breakfast option.
Come fall, I will definitely be seeing this one again. On the wish list it goes!
It’s like I have short term memory loss where apple pie is concerned. I love it, but only when its right in front of me and I’m smelling the baked apple cinnamon- otherwise I’m apt to pick other fruit pies as my dessert of choice.
This tea is that smell of baked apple cinnamon – reminiscent of chilly fall nights that demand warm food. The taste is mostly apple cinnamon but there are still hints of a pastry crust.
I haven’t really had another apple pie tea so I can’t definitively say its my favorite…but it is REALLY good. Like, I only have 1 or 2 cups worth left and am sad I can’t buy more good. Hopefully I can find a good substitute because I like the idea of having an apple pie tea as a cupboard stable.
Backlog from yesterday.
This is fall in a cup. It’s been one of my go to teas lately is so consistently good with a bit of milk and sugar. Did 3 tsp. leaf to 14 oz. of water/half and half and it was strong and spicy, the way I like it. The apple is surprisingly sweet and not astringent and the most prevalent spice is cinnamon but that’s what gives it a real pie crust note so I’m not complaining.
At the rate I’m drinking through it I imagine I’ll be decupboarding it very soon. :(
What a delicious Thursday morning.
The air is crisp outside and I have the day off. I’m trying to psych myself up to make an apple pie and chose this tea to get me motivated…and I think it worked! A little sugar and milk and I’ve got cinnamon apple amazing in my cup. There isn’t a note of crust, per se, but the cinnamon adds a sort of pastry note…. its heavy and comforting and complements the chill in the morning.
Had with some homemade waffles and maple syrup for breakfast, because it just seemed like the thing to do. Now off to go make some pie crust! I love fall!
I got put on standby for work a few nights ago and was settling in for a night of Buffy (I’m 10 years late on this show, I know) this tea, and a slice of pie when I got called in. GAH!
But I had an hour to get there and I live 5 minutes away so I just took my time and enjoyed this cup. It was perfect! 2 tsp. leaf to 10 oz. water with some milk and sugar and I was drinking heaven. There was strong apple and cinnamon mostly but some weak pastry notes in some sips.Apple pie is more of an early fall pie for me but it made me realize that we’re almost to September, somehow. This year has just slipped right on by me.
I ended up having a really good night at work and I like to think it was because I at least took the time to fully enjoy this. I should honestly remember to have a cup every night before I go in!
I love that the dry leaf smells warm – like cinnamon apples steaming inside a freshly baked crust.
But I think that the dried apple bits that are in the dry leaf almost have a hibiscus effect here – they make the tea very tart even at the 3 minute mark. It’s a balancing act though because I like the strength of the base at 3 minutes – just not the extra astringence from the fruit. In other words, I need sugar to help bring the two flavors together.
Once the sugar gets added it is perfect – apple cider-esque with a cinnamon pastry feel on the end. I love apple pie, and this is a great way to have it without going through the prep work of the real thing. Yay for instant gratification!
I was in the mood for a latte tonight and thought this one would work well.
Steep notes: 2 tsp. leaf, 6 oz. water, 6 oz. milk, no additives.
The smell of the dry leaf is probably one of my favorite things about this tea – it is fresh baked apple pie, straight from the oven – spices, fruit, crust and all.
I think I could have gone a bit longer on the steep time for this, as the flavor isn’t as strong as I’d like. Mostly spices right now as it is still hot from the stovetop.
Oh, wait – as it cools I’m getting more of the apple-spice combo. The crust notes are mostly in the smell, and occasionally in the aftertaste. In latte form this has a really nice body to it. The milk also probably takes away that hint of astringence I noticed the first time.
Bumping this up a few points for sure…this one’s a keeper!
The smell of this makes me think I’d better save drinking it for lazy days. Mostly because all I want to do is crawl under a blanket with a mug of this and a book. It is so comforting and homey!
Steep notes: 2 tsp. leaf to 14 oz. water, 2 oz. milk. No sweetener.
The base in this tea peeks out more than in S’mores or Eight Candles. It also is a smidge astringent, and the milk didn’t really help smooth it out much. I’m wondering if that might also be a slight bitterness from the apple peel?
Eh – I think this one needs a little sweetener to help bring out its flavors a little more. That or a little longer steeping, which I’ll try next time, too. The smell is amazing – and if I can get that smell to turn into taste, then this will be another reorder, too.
Yay for wonderful tea!
I really enjoy the flavor on this one, but it’s not the best Della Terra Tea I’ve ever had. I love the mix of chocolate and chili, and it’s a dark chocolate flavor (my fave) to boot. But there is a slightly artificial flavor taste to it.
(I used to make my own bath salts and soaps for fun and I used an artificial chocolate scent. That’s what it reminds me of.)
Still this is decent and decadent. I’d buy it again.
i like this one less and less each time I drink it. :(
I’ve finally more or less got a routine started at work where I bring my 16 oz thermos filled with prepared tea and let it cool to drinking temperature (because I’m too busy to sit down most days) for a few hours. Last night I sat down to this, and…ugh. Smelled great, even tasted caramelly and marshmallowy, but it was just so thin and watery that I couldn’t enjoy it.
I’d like to give it away to a good home if anyone’s interested…