Della Terra TeasEdit Company
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Recent Tasting Notes
Oh lovely! This is one of the ones I was really looking forward to! I can taste the marshmallows, the graham crackers AND the chocolate. It was almost too much to hope for!
The black tea base is silky smooth, and the melted sugar etc makes me think of caramel goodness, or that toasty bit when the marshmallow is crisped nicely. I steeped it for 4 minutes to make sure the flavor was nice and strong and there’s no astringency. WIN! \0/
I just had Santa’s Secret yesterday from DavidsTea, but that wasn’t enough peppermint for me. I thought I’d have this one so I can try and compare them.
It seems to me that the ingredients are near identical, except Candy Cane has chocolate and possibly more vanilla, while Santa’s Secret has more mint!
I think this tea is a little weaker than SS, but it still has some nice flavours. I wouldn’t associate chocolate with candy canes, but as a Christmas tea it works! Each sip starts with the base black tea, then makes way for the chocolate before I’m actually hit with a bit of mint. It’s extra nice if you hold it by your nose, while you curl up with a book.
I’m still not sure which I like better, which means I’ll just have to brew both at once and compare!
I wish we could add tags to our cupboard! It’d be great to add “christmas”, “core collection” or “pawn off on someone else” to our teas. :)
On the First Day of Christmas … Della Terra Teas sent to me … THIS tea!
This is actually a backlog. As I am writing the reviews of each tea to be published on the day that they are to be opened, I decided to start a wee bit early so that I could write the review without feeling rushed to get it out on time. The sacrifices I make for my blogging … I tell you!
Anyway… this tea is really very nice. A beautiful dry leaf that smells as good as it looks … and has a delicious pear flavor.
Here is my full-length review: http://sororiteasisters.com/2012/12/14/on-the-first-day-of-christmas-della-terra-teas-sent-to-me/
Finally got a chance to try this tonight.
So first off the smell is overly cinnamon! The coffee is more of an undertone to the scent and i could barely smell the cloves.
I’m not sure how long i steeped this..it got away from me. Steeped…i really can’t taste the coffee..instead this totally smells and tastes like red hot cinnamon hearts. I kind of think this would be good if steeped in alcohol…or made into a cocktail :)
I am officially down to 60 teas. Most of what I have left is in larger quantities but…60! Seems like hardly anything. I need to place an order for some more variety if nothing else but the problem is there’s no one company I want to order from – I want 1 or 2 teas from 4 or 5 companies. And I don’t want to place that many small orders. Ugh, I sound so whiny, even to myself.
Can you tell I’m in need of my vacation next week?
Anyway, as the weather seems to finally be warming up for good I’m going to enjoy this last vestige of fall/winter comfort. The spiced apple still smells fantastic and with creamer it is positively lush – it actually kind of reminds me of a hot bowl of apple cinnamon oatmeal, which I think justifies it nicely as a breakfast option.
Come fall, I will definitely be seeing this one again. On the wish list it goes!
It’s like I have short term memory loss where apple pie is concerned. I love it, but only when its right in front of me and I’m smelling the baked apple cinnamon- otherwise I’m apt to pick other fruit pies as my dessert of choice.
This tea is that smell of baked apple cinnamon – reminiscent of chilly fall nights that demand warm food. The taste is mostly apple cinnamon but there are still hints of a pastry crust.
I haven’t really had another apple pie tea so I can’t definitively say its my favorite…but it is REALLY good. Like, I only have 1 or 2 cups worth left and am sad I can’t buy more good. Hopefully I can find a good substitute because I like the idea of having an apple pie tea as a cupboard stable.
Backlog from yesterday.
This is fall in a cup. It’s been one of my go to teas lately is so consistently good with a bit of milk and sugar. Did 3 tsp. leaf to 14 oz. of water/half and half and it was strong and spicy, the way I like it. The apple is surprisingly sweet and not astringent and the most prevalent spice is cinnamon but that’s what gives it a real pie crust note so I’m not complaining.
At the rate I’m drinking through it I imagine I’ll be decupboarding it very soon. :(
What a delicious Thursday morning.
The air is crisp outside and I have the day off. I’m trying to psych myself up to make an apple pie and chose this tea to get me motivated…and I think it worked! A little sugar and milk and I’ve got cinnamon apple amazing in my cup. There isn’t a note of crust, per se, but the cinnamon adds a sort of pastry note…. its heavy and comforting and complements the chill in the morning.
Had with some homemade waffles and maple syrup for breakfast, because it just seemed like the thing to do. Now off to go make some pie crust! I love fall!
I got put on standby for work a few nights ago and was settling in for a night of Buffy (I’m 10 years late on this show, I know) this tea, and a slice of pie when I got called in. GAH!
But I had an hour to get there and I live 5 minutes away so I just took my time and enjoyed this cup. It was perfect! 2 tsp. leaf to 10 oz. water with some milk and sugar and I was drinking heaven. There was strong apple and cinnamon mostly but some weak pastry notes in some sips.Apple pie is more of an early fall pie for me but it made me realize that we’re almost to September, somehow. This year has just slipped right on by me.
I ended up having a really good night at work and I like to think it was because I at least took the time to fully enjoy this. I should honestly remember to have a cup every night before I go in!
I love that the dry leaf smells warm – like cinnamon apples steaming inside a freshly baked crust.
But I think that the dried apple bits that are in the dry leaf almost have a hibiscus effect here – they make the tea very tart even at the 3 minute mark. It’s a balancing act though because I like the strength of the base at 3 minutes – just not the extra astringence from the fruit. In other words, I need sugar to help bring the two flavors together.
Once the sugar gets added it is perfect – apple cider-esque with a cinnamon pastry feel on the end. I love apple pie, and this is a great way to have it without going through the prep work of the real thing. Yay for instant gratification!
I was in the mood for a latte tonight and thought this one would work well.
Steep notes: 2 tsp. leaf, 6 oz. water, 6 oz. milk, no additives.
The smell of the dry leaf is probably one of my favorite things about this tea – it is fresh baked apple pie, straight from the oven – spices, fruit, crust and all.
I think I could have gone a bit longer on the steep time for this, as the flavor isn’t as strong as I’d like. Mostly spices right now as it is still hot from the stovetop.
Oh, wait – as it cools I’m getting more of the apple-spice combo. The crust notes are mostly in the smell, and occasionally in the aftertaste. In latte form this has a really nice body to it. The milk also probably takes away that hint of astringence I noticed the first time.
Bumping this up a few points for sure…this one’s a keeper!
The smell of this makes me think I’d better save drinking it for lazy days. Mostly because all I want to do is crawl under a blanket with a mug of this and a book. It is so comforting and homey!
Steep notes: 2 tsp. leaf to 14 oz. water, 2 oz. milk. No sweetener.
The base in this tea peeks out more than in S’mores or Eight Candles. It also is a smidge astringent, and the milk didn’t really help smooth it out much. I’m wondering if that might also be a slight bitterness from the apple peel?
Eh – I think this one needs a little sweetener to help bring out its flavors a little more. That or a little longer steeping, which I’ll try next time, too. The smell is amazing – and if I can get that smell to turn into taste, then this will be another reorder, too.
Yay for wonderful tea!
I really enjoy the flavor on this one, but it’s not the best Della Terra Tea I’ve ever had. I love the mix of chocolate and chili, and it’s a dark chocolate flavor (my fave) to boot. But there is a slightly artificial flavor taste to it.
(I used to make my own bath salts and soaps for fun and I used an artificial chocolate scent. That’s what it reminds me of.)
Still this is decent and decadent. I’d buy it again.
i like this one less and less each time I drink it. :(
I’ve finally more or less got a routine started at work where I bring my 16 oz thermos filled with prepared tea and let it cool to drinking temperature (because I’m too busy to sit down most days) for a few hours. Last night I sat down to this, and…ugh. Smelled great, even tasted caramelly and marshmallowy, but it was just so thin and watery that I couldn’t enjoy it.
I’d like to give it away to a good home if anyone’s interested…
I have a few days off now so it’s time to drink some tea!
This was in the same order as the S’mores tea but I preferr that one so have been drinking it more. But today I wanted this!
It’s very sweet even without sugar. And it tastes like carmelized/toasted marshmallow. I added a spot of milk and that made it super creamy, but it doesn’t actually need that either. Still, this is something that I just don’t reach for as much as I thought I would – so I likely won’t buy it again.
Doesn’t mean I won’t enjoy what I have, though. :)
Tried this as a latte, half milk, half water, no sweetener, below parameters.
I got a burnt sugar-ish smell, which made me thing I’d somehow singed the leaves (and which, incidentally, was not pleasant. But the taste was mostly creamy marshmallow, helped out enormously by the milk.
I like this but I still think it has nothing on the S’mores tea. I’ll finish what I’ve got easily but I’m not too sad over this being a seasonal blend.
My tea habit is out of control at the moment – and I would sigh resignedly here, but I honestly don’t care. :)
In general my life is spinning fast – with all good things, but it’s just suddenly there is an abundance of things to do, lists to make, books to read, teas to drink – and I am having trouble getting focused enough to make headway in any organized fashion.
The solution? To drink tea, of course!
I tried a sip of this without milk and found that at the below steep time I definitely had some slightly astringent black tea on my hands – not a bad thing, but I went ahead and added milk to get that out of there. And for next time: definitely stick to the 3 minute parameter. I also think that initially there was a slight note of artificial caramel – it vaguely resembled that weird note in David’s Salted Caramel, anyway.
However as it cools, I’m getting more of a genuine caramel taste with some sweet/creamy notes from the marshmallow, which the milk had to help along. This is good! I liked the S’mores better – I probably dreamed about it last night I loved it so much – but this one is right up there with the best of my dessert-for-breakfast teas.
I have to say I am SUPER excited to try out the rest of the teas from my order – I am loving Della Terra so far!
Smells AMAZING! Definitely tastes nutty—it’s absolutely delicious. I can’t think of a single bad thing to say about this tea. I’m on my second steep and it’s just as good as the first. The leaves still smell fragrant, so I might even go for a third. It’s creamy, probably from the coconut, but all the way through is just that wonderful walnut flavor. Why do I only have a sample size? :’(
Good news: my shift is over.
Bad news: my shift was absolutely freaking terrible.
Good news: I’m not coming back to work for a week! And also, this tea.
I wanted dessert after the crazy night I had, so that’s why I picked this. While the flavor is a tad weaker than I remember (I think I undereleafed) I still get enough marshmallow, chocolate, and graham cracker to make me feel like myself again.
I need to sleep now – but I just got a book about pie that I really want to crack open. Decisions, decisions…
It’s like coming home, being back here.
I can’t believe it’s been 12 days! Most of that is because of stupid moving house, which is taking forever and still not completely done. My proudest moment is moving a couch, just my boyfriend and I, from one third story apartment to another. Still not sure how we managed that, actually. But it happened, and no one got hurt. :)
We’ve done some unpacking, but I just never managed to get around to unpacking my Breville until today. I waited until we got our little IKEA shelf (http://www.ikea.com/us/en/catalog/products/80135298/#/60135299) over at the new apartment because I was promised carte blanche with a Tea Nook, and that sucker has long been what I wanted to use as the centerpiece.
Anyway, this tea was the first one I thought of to brew up at my new beverage station! It still needs a few refinements but for the most part all of my tea and supplies fit nicely, with Brevy hanging out on top. I wanted something desserty and rich, so this was perfect.
Mmm… with milk and sugar it is just the shot of energy I needed right before I leave to start my 3rd 12 hour shift in a row. Can’t wait for a day off to finish putting my tea obsession together!