Den's TeaEdit Company
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Recent Tasting Notes
So, I’m pretty sure I’ll be scraping myself off the walls later because I’m three steeps in (I’d guess I have 2 more I can get here) and already ready and willing to conquer on the world (which is to say that fantastic hyper aware euphoria that comes with drinking far, far too much tea).
First steep – 60 sec
Second – 60 sec
Third – 90 sec
In short, the 2016 version of this tea is amazing. It’s slightly sweeter than previous years, but still incredibly smooth and vegetal with an overall umami flavor. The second steep introduced a bit of butteriness in taste and texture. Not bitter at all, but there’s a slight drying astringency that builds, but not in a negative way. The aftertaste is asparagus and artichoke.
Definitely worth busting the kyusu out.
It even looks like spring!
This houjicha can change profile depending how aggressive you steep it. Lower leaf (3grams 5oz) I got something lightly roasted, corny and sweet. Steep it 6grams and its rich, more roasty, and tastes bready like an unsalted pretzel. Feel free to go boiling water with this green and oversteep. It doesn’t get too dry other than a bit of a squeaky popcorn texture.
Full review on Oolong Owl http://oolongowl.com/tencha-kuki-houjicha/
I know I just reviewed this wonderful tea, but I wanted to also note how the experience of drinking this tea invalidates a lot of the thinking about tea types and caffeine. Personally, I’ve always felt that caffeine levels are not a true indicator of how a tea affects someone and that caffeine labels should be taken with a grain of salt. Case in point this shincha which shouldn’t be sending me for a loop based on caffeine alone but clearly has a chemical profile that is making me quite tea drunk! I’ve had many black teas that haven’t affected me nearly as much.
The 2016 version of this is absolutely delicious, incredible, and powerfully energizing. Getting my hands on some of this each spring has become a requirement and I’m not even much of a green tea drinker. But this transcends individual predilections and stands as a tea everyone should taste for its smooth, fresh vegetal taste.
The Greek gods ate ambrosia. . .this essential nectar can’t be too far off.
By the way, I brewed this three times in a Kyusu at 1 minute, 2 minutes and 2.5 minutes and didn’t experience any bitterness and the flavor endured.
A sample of this came from my order. Thank you, Den’s Tea!
Brewed in a tokoname kyusu. This review is based on my tweaked brewing parameters. I tried the recommended parameters, but the increase from 160 to 185 for the second infusion was too much and produced an infusion not to my taste, so I kept the temperature a constant 160. Steeping times: 90, 60, 90, 105, 120.
I haven’t properly evaluated Japanese greens for at least two years. With this sencha, I was brought back to the fact that I have a hard time picking out varying distinctive notes the aroma and liquor. Actually, I’m even pretty bad at evaluating Chinese greens too. It’s a bit frustrating since I love green tea…
The dry leaf smells like, well, sencha. In a more evocative sense: mid-summer leaf sap scent carried by a warm wind. The leaf in the heated kyusu and the wet leaf aroma has a buttery note of zucchini.
The liquor is thick, full, and rounded with strong flavor. The first infusion has a vegetal bitterness, but in the second infusion and onward, this bitterness disappears and the liquor tastes sweeter, retaining the vegetal note. Gradually, the body lightens in flavor and thins in texture. Feels uplifting both in mood and energy.
I had this session outside. Fantastic day!
This might be last year’s harvest (2015), but it still tastes fresh. However, this may be the void in my experience with Japanese greens. I’m happy to be on track with my first love.
Here’s Hoping Traveling Teabox – Round #5 – Tea #51
The first and second steeps were completely different. The first cup was like a light nutty green tea. The second steep was like drinking a cup of matcha! It was too strange. The matcha like quality could be explained by it being the last of the sample. But that doesn’t really explain why the first cup was much different. It’s a unique green with either steep! I think I’m getting burned out on tasting notes but I think they will slow down soon… I’ll be sipping the old favorites again!
This was the last of Den’s $3 sampler. I first sampled this tea as a very new tea drinker, and enjoyed it then.
Now as I return with far more tea experience, I love it even more. It smells much like Genmaicha and tastes somewhat like a roastier Genmaicha. The flavor is warming, toasty, and also just a little savory, just a hint of seaweed that to me makes it all the more interesting and delightful. It also resteeped well, full of flavor for 3 steeps despite being underleafed (rather than the recommended 2g or heaping tsp per 4oz, I had only a scant tsp remaining, and on top of that poured in more than 4oz water). I’m on #4, and this cup is lighter though still lovely.
I have barely explored Japanese teas — in many ways, they seem like their own world. Sure, Genmaicha is an easy bridge tea, and I’ve experienced some Senchas and a Kukichas with delightfully fresh, sweet, grassy flavors, yet haven’t fully embraced the astringency that seems such a key part of the experience of many (most?) Japanese greens.
But this tea is quite accessible. It is not all that different from a roasted oolong, like Harney’s Formosa Oolong, the tea that reminds me of what was served in the Chinese restaurant my family frequented when I was a kid. I was not a tea drinker then, but I’d drink cup after cup of that tea. It needed no adjustment period. Because of the hint of salt in this cup, this tea may be slightly less universally appealing, but I think it’s still very accessible.
No astringency. Easy to brew. Nothing intimidating. A unique combination of the hearty, roasty dominating flavor along with the tease of savory seaweed. This is the first Japanese tea that’s completely hooked me. I’m ready for more.
Of all the teas I’ve tried from Den’s, this is my favorite. It has a nutty flavor with just enough grassiness to make a pleasant compliment to the nuttiness rather than overpower it. This tea is easy on the stomach and palate. It gets a bit bitter if steeped too long, but it has never gotten to the point of being distasteful.
Flavors: Grass, Nutty
I’ve been drinking this every night after dinner for the past week or so. It isn’t my favorite tea, but it works well as an after dinner drink. It has a bright woody taste with a bit of sweetness that is strong enough to not be covered up by any food you may have recently eaten, and it’s much easier on the stomach than some of my other Den’s teas. The lower caffeine content also makes it a nice night time drink if you aren’t prepared to switch tea for something herbal.
Flavors: Sweet, Wood
Sample from one of the tea boxes this year. I really need to keep my samples better organized.
I’m not really a green tea person, but I I like to try new varieties on occasion just for variety and in case I find something that strikes my fancy. Also black tea triggers my heartburn, but green and white don’t seem to. So I pulled this out. It tastes mostly like spinach to me, with a very slight touch of bitterness. Not bad, but not something I would buy. I’ll probably mix it with dried carrot pieces next time.
Sipdown no. 183. A sample.
Last caffeine of the day. Sweet, green smell in the packet and lovely feathery green leaves. Steeps to a light yellow color with an aroma somewhere between mown grass and steamed peas.
Light, vegetal (still peas, mostly, and some broccoli) in the sip, and grassy in the aftertaste. Pretty much what I expected, though it’s been a while since I’ve had a Den’s sencha, or any sencha, and I really don’t recall what I was thinking in terms of ratings when I rated some of the others. Putting this one on a par with the highest rated in the past.
Another plus: green tea always makes me feel like I’m being so healthy. :-)
Flavors: Broccoli, Grass, Hay, Peas
This was part of the $3 novice sampler back in March 2013. Yes, I know that green teas shouldn’t sit around for so long. But honestly? This was still delicious. It made for a perfect travel mug tea in the morning, full of roasty goodness. I added some honey when I got to work and the result was glorious. The sweetness of the honey balanced nicely with the grassiness of the green tea and roastiness of the popcorn/rice. I couldn’t really taste the matcha, but I do think it made for a nice little energy boost. This is one of those blends that proves teabags can still make good tea.
Good morning everyone!
I made a cup of this one yesterday but let it steep far too long so the resulting brew was intolerably bitter. I took two sips and poured the rest down the sink.
Today, I was a bit more careful and let the water cool down for a good 4 minutes and let the tea steep for only 3 minutes. The first thing I noticed was a buttery aroma rising from the cup. It wasn’t savory but more of a sweet cream butter flavor. The tea liquid tastes and smells of pineapple, but even with the shorter steep and cooler temp it still tastes a little bitter.
I was really excited about this one after reading such great reviews here, but I’m just not too impressed after having tried it. Maybe I’ll try steeping this a few different ways in the future to see if I can find a way to enjoy it.
Flavors: Bitter, Butter, Pineapple
second steep of the sample I tried yesterday. Steeped at 160 F for about 20 seconds, I think (I used about two cups of water this time, since I wanted extra for my homemade shampoo).
This cup was flavorful and much less bitter than yesterday’s steeping. There’s still a touch of bitterness, and a round floral edge to it. It reminds me more of jasmine green tea, with a slight cherry aroma instead of jasmine. Very nice. This is definitely a tea where you need to follow the instructions.
Got a sample of this from a BPAL sale. It smelled great, and the little pieces of dried cherry blossom looked so pretty against the green tea.
I let it steep for a little bit in the Zervo and let it drain into my cup. And then I might have gotten distracted with making breakfast, so it cooled down a lot before I drank it.
The cup has a distinct bitterness to it (maybe I should have let the water cool a bit more before steeping than after). It has a floral edge and aroma. As I keep sipping, there’s some subtle sweetness to it – it’s very fitting of my image of cherry blossom. And the green tea… how do I put this? It tastes like a very BRIGHT green tea. It’s like it’s been boosted with sunshine.
I don’t know if I’ll search out more of this (I used up my sample this time), but I probably wouldn’t say no to a cup.
Edit: after reading a bit more on the page, it looked like I oversteeped it. I might try a second or third steep before tossing the leaves. :)
Flavors: Bitter, Floral, Grass, Green, Sweet