Dethlefsen & BalkEdit Company
Popular Teas from Dethlefsen & BalkSee All 18 Teas
Recent Tasting Notes
D&B states that this tea will stand up to most Frisian blends, so let’s see! In the cup there is definitely a malty aroma a bit of chocolate, but mostly the notes that accompany a decent breakfast blend. There is assam here as well as Sumatra…there is some astringency that is doing battle with my milk and sugar. But the tea is winning. It is a dark copper cup of morning strength. If you like strong morning blends, you will like this tea.
Dethlefsen & Balk are tea wholesalers…the only reason I have a sample of this tea is because a family member is in the tea/coffee business and goes to the trade shows….she gives me the samples she doesn’t need…I’m lucky that way! So because they wholesale this tea, you might be drinking this under another name and not know that you are. :) You also can’t order this tea unless you have a wholesale account with D&B. Which is the bummer. Because I really like this tea.
This is a blend of Assam and Sumatra organic teas. It’s a dark copper-brown cup with a full flavor. It’s strong and wonderfully reasonable with milk and honey. If you drink Fresian blends,(spoon stands up in the tea by itself kind of strong!) this might be a nice alternative for you. I love the idea of organic and this was a pleasant enough blend to sample, as most English Breakfast blends don’t include indonesian tea. I may get a craving for the rest of the sample soon….I’ll keep you posted!
Update: Had a craving for this tea today….about a week after the above post. It’s still strong, still full flavor and it’s taking care of that craving for a big flavor cup of breakfast blend gloriously! Now I wish I had more than just a sample!!
This is an interesting one that TastyBrew sent a bit of to try with that amazing package – thanks again! I’ve tried one other bamboo tea and one other lychee tea. I have NO idea what lychee is supposed to be like, but to me both of them tasted like how plastic smells, if that makes sense. So I can think of better things to be drinking! I had no idea what time/temp to steep this one at, since it is bamboo that can steep pretty hot but also green tea. Dry, the leaves smell like dill pickles! What? The last gulp kind of tasted that way. This one is different anyway, but I don’t actually find it terrible.
ETA: I’m just now reading tasting notes and it seems others have noticed a pickle flavor too!
Bought in Zagreb in a store named http://www.franja.hr/eng/fcnth.html
I got this in my swap with brewTEAlly sweet
Hmm…I’m not sure what to make of this! It’s kinda vaguely green tea and fruity flavored, lol. Maybe I’m not big into bamboo. I think I’ve only had it in tea one other time and it was strongly artificially flavored (Bamboozled from David’s) so I couldn’t really even taste the bamboo. Anyway, it was fun to try this but it’s not really my thing :)
I received this in a swap with Ellyn! The aroma of the dry leaf is quite unique. After I read Ellyn’s review on this tea I was kind of afraid to try it becuase…. you know.. pickles…
The flavor is interesting. I can definitely taste the lychee and the only way I can recognize the bamboo flavor is because I have tried just plain bamboo tea. The lemon and tangerine flavor really stick out. Everything just blends in an odd way. This is a very exotic tea and I think it’s ok. Not the best, not the worst. I think it would be pretty good iced. Thanks again Ellyn!
Funny how I mention every time that i don’t really love fruit infusions, but end up drinking them constantly in the summer. I think it is because after a good hardy meal I want something light, crisp and sweet. So of course today I opted for a “mango” flavored tea. I don’t know how many people have tried Indian Mango Lassi (a type of mango smoothing that is typically served in many Indian restaurants), but I was craving one and so I decided to go for the mango tea instead.
To my sad dismay this tea was more sour than sweet. Mayhaps the sourness was coming from the attempt to imitate “yoghurt” but nonetheless it was a disappointment. I ended up drinking it iced any ways…. O well
I have a friend that always brings me tea souvenirs from her vacations. Most of the time it is Jasmine. I’m not sure is this is because it is her favorite or if I once made a comment while we were eating at our local Asian lunch haunt. Anyway, when I saw yet another Jasmine, I secretly wished for a little change. Luckily I got it. I’m one lucky steepster!
Don’t try to rush this tea experience. It is fun from the start. The pearls are beautiful as they unfurl so be sure to brew using a clear glass container. Next the sweet smell of flowers hit you but the flavor is mellow. It all works together for a wonderful experience without overwhelming the senses. Quite enjoyable.
I think I’d like this better without the roses. I’m sensitive to roses and think just about anything that has them tastes like soap. This has an aftertaste of soap.
The green tea base is stronger than the white tea (I can’t detect the white tea). So, I’m first getting green tea flavor, then fruit (it’s a light tropical fruit flavor, probably because it’s mangos and pineapples), then SOAP.
This is my everyday tea right now. I brew it in my iPot teapot with water heated on the stove in a tea kettle. I let the water come to a full boil and pour over the tea leaves. This tea steeps for 3-5 minutes and produces a yummy, tasty, refreshing tea. I like my tea sweetened with sugar. I have not tried this tea with milk or cream but it seems hearty enough to stand up to either.