Esteemed Tea Collective

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Recent Tasting Notes

78

Another sample from the San Francisco Tea Festival.

It smells a little vegetal. It tastes vegetal too, and it’s very mild overall. There’s a hint of sweetness and a note that is a little like pine. It’s pretty good, maybe a bit too mild.

Flavors: Pine, Sweet, Vegetal

Preparation
205 °F / 96 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML
mrmopar

I am going to be late for this. Arriving in the area March 7th if anybody is from the area. Staying in Santa Clara a few days.

derk

!! Just the 7th?

derk

D’oh. I can’t read.

Todd

Cool, I live in San Jose. I’ll be free Friday night and during the weekend.

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84

My friend got this at the SF Tea Festival. It said something about walnuts, but I am unclear whether that’s an ingredient or one of the flavor notes. She’s allergic and wasn’t going to take any chances.

Oh wow, I taste a honey note and something nutty. There’s a slight vegetal note too. I find it a little odd that this says it’s an oolong tea on a cache of their website (site is down; I used Google cache), but the note with the bag says caffeine free. I wonder if the gaba in this will calm me down. I’m usually calm anyway. Anyway, it’s very tasty.

Flavors: Honey, Nutty, Vegetal

Preparation
205 °F / 96 °C 1 min, 0 sec 2 g 16 OZ / 473 ML
Todd

I honestly don’t notice the calming effect. Perhaps if I were actually nervous or drank some before bed I could tell.

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91

Esteemed Tea Collective, a Taiwanese oolong company I believe based in Los Angeles, was set up at the SF International Tea Fest. Unfortunately, by the time I got around to them it was near the end of the day on Sunday, so not only was I exhausted and don’t remember what I tried, but they were out of the two teas I wanted to purchase. Luckily, either this sample was included in the freebie bag or they handed it to me at their booth.

I brewed this sachet according to their parameters, with 8oz of 205F water and 3 steeps of 90/50/70s. Zooming in on the product labels on their website and doing simple math, each sachet contains 2g of leaves.

The roasting was very light and expertly applied, allowing the classic characteristics of high mountain oolongs to shine while simultaneously toning down floral and vegetal notes and bringing forward sweet nutty and cookie flavors. The resulting tea was so wonderfully fragrant and ridiculously smooth, thick, silky and oily in the mouth. All three steeps presented sweet nutty, cookie, white florals, osmanthus and crisp green bean flavors and some tartness and light minerality. It was so smooth I just enjoyed it, not bothering to take notes.

While I greatly enjoyed this tea, Esteemed Tea Collective only offers their collection in sachets so I won’t be likely to purchase. But for somebody looking for a refined oolong and ease of use, I’d suggest giving this new company a try.

One thing I do take issue with, though, is on their website they use a lot of buzz words in their ‘About’ section. They speak of transparency but offer no information about the farm/location, varietals or harvest season/month. Perhaps this information is available to wholesale buyers.

edit: I’ll contact them to find out where their batch information is available and update here

Preparation
205 °F / 96 °C 1 min, 30 sec 2 g 8 OZ / 236 ML

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