Five O'Clock Tea & Coffee Shops
Edit CompanyPopular Teas from Five O'Clock Tea & Coffee Shops
See All 73 TeasRecent Tasting Notes
Wonderful aroma from the bag, with dried apple, roasted chestnuts, caramel and toffee.
And after steeping the aroma is dominated with caramel, toffee and fudge plus nuts roasted with sugar. Slightly sweet, malty in taste.
Nice winter warmer. Too bad it doesn’t contain actual chestnuts, but the flavourings are really decent and constitute a fine brew.
Flavors: Apple, Caramel, Chestnut, Malt, Nuts, Roasted, Roasted Nuts, Toffee
Preparation
Very warm aroma after opening the bag, with caramel, hazelnuts, vanilla, cream and a bit of chocolate.
And all of this is present after steeping, giving a very warming, autumnal and wintry impression.
The taste is full-bodied, malty, velvet, slightly sweet, full of caramel and hazelnut notes. Fortunately they remain in relative balance, so although it’s obvious that the tea is flavoured, they aren’t intrusive. Papaya is only barely noticeable, but I don’t mind, because the rest of ingredients makes this tee a great brew when it’s cold outside.
Yes, the period from November til February is when my inner sweet tea tooth is the happiest. :)
Flavors: Caramel, Chocolate, Cream, Hazelnut, Malt, Vanilla
Preparation
Aroma is dominated by smoke, but not as strong as in pure Lapsang Sapchong. Plus some wood, tanned leather and ash notes.
Slight sweetness, slight astringency, smoke/leather/ash leather combination in taste.
I like this tea. It’s not hardcore enough to doscourage casual tea drinkers and it is still expressive enough to appeal to the dedicated smoked tea lovers.
Flavors: Ash, Astringent, Leather, Smoke, Sweet, Wood
Preparation
Wonderful smoky aroma after opening the bag. I really love the smokiness in a tea, so sometimes I specifically choose my teas based on that quality. Here it comes from drying the leaves over the burning wood.
After steeping it is still very smoky. Not as much as in Lapsang Souchong, but still strong. And it has a distinct woody character plus some fruity, jam-like sweet note in the background.
Smoky and sweetish taste, rich with woody accents. Astringency and tartness almost not present after steeping for 3 minutes.
Very good tea.
Flavors: Fruity, Jam, Smoke, Sweet, Wood
Preparation
Sweet aroma with a lot of chocolate and a bit of caramel, very autumnal.
Sweetish taste, with texture thickened by cocoa and chocolate.
Not bad for a warming, autumnal tea with flavourings, but seems a bit too one-dimensional. Maybe some dried apple bits would be a good choice to add more dimension?
Flavors: Caramel, Chocolate, Cocoa, Sweet
Preparation
Distinct smoke and wood in the aroma.
Subtle tartness and astringency in the first sip, giving way to moderate malty, woody body with a slightly spicy bite.
Flavors: Astringent, Malt, Smoke, Spicy, Tart, Wood
Preparation
Beautiful dark colour, dark brown-reddish.
Strong malty, slightly spicy aroma.
Very rich taste, mainly malty, slightly sweet, slightly spicy, slightly smokey.
Good quality Ceylon black tea, a bit different from your average Indian black teas, but certainly worth trying.
Flavors: Malt, Smoke, Spicy, Sweet
Preparation
I’ve also never heard about it until recently. Too bad Five O’Clock has only this one tea from there.
I tried to search it and for Nawalakanda I get only some hotel resort. Maybe I need to try seach again :D
Found something about it here: http://bhpgroup.com.lk/factories.html
First of all, I really like the concept and appearance of Genmaicha. It contains beautiful, dark green leaves, small balls of roasted rice and small puffed rice clouds.
Brews into a very aromatic tea, full of base Japanese tea notes, roasted and nutty flavours from rice.
And, as one may expect, the taste is also complex and rich, with characteristics from tea and rice balanced into a really compelling mixture.
Flavors: Nutty, Popcorn, Roasted
Preparation
Wonderful milky aroma with hints of grassy, strawy oolong in the background.
Very rich taste, especially after it cools down a bit, milky, grassy, with distinct butterscotch character.
Wonderful milky oolong.
Flavors: Butterscotch, Grass, Milk, Straw
Preparation
Wonderful aroma of roasted rice, milk chocolate and a bit of coffee, plus very subtle green tea notes in the background.
Velvety, mellow texture, with all the ingredients fully detectable, but nothing stands out too much. Great warming and soothing blend.
Flavors: Chocolate, Coffee, Roasted
Preparation
Aroma definitely dominated by the base Pu Erh tea, with only traces of lemongrass and fruit.
Taste is more complex. Fruity and flowery notes are balanced and well blended into the tea itself, resulting in a warming brew.
Flavors: Flowers, Fruity, Lemongrass
Preparation
Very earthy taste, with strong suggestions of smoke, dry, with almost no bitterness and very little astringency.
Clearly a high quality tea, but one that can be enjoyed on an everyday basis.
Flavors: Earth, Smoke
Preparation
Smells wonderfully, like a high quality lemon custard.
The foreground taste is solid base black tea, very malty. Lemon notes are in the back, rather subdued, they just compliment the tea itself.
When it gets colder, the lemon notes remain in the background. There is no advertised creaminess nor freshness.
The tea is not bad, but is different than I expected.
Flavors: Custard, Earth, Lemon, Malt
Preparation
Strong, sweetish smell of mango.
The taste is at first a bit disappointing. The tea seems watery, both the base sencha and mango are barely discernible. But when it gets colder, it becomes much more intense, fruity and refreshing. Probably a great choice for cold brew.
Flavors: Fruity, Grass, Mango
Preparation
Straw, slightly herbal and a bit toasty aroma.
Solid bitterness, toasty, herbal and flowery flavours.
Not exactly my cup of tea (pun intended), but I really appreciate the richness and uniqueness.
Flavors: Flowers, Herbs, Straw, Toasty
Preparation
Malty, earthy, deeply fermented aroma.
Raisins, nuts, chocolate in taste, but all in all the tea is rather watery, not rich enough.
May be good with milk, but on its own it’s quite disappointing.
Flavors: Chocolate, Earth, Malt, Nuts, Raisins
Preparation
Strong malty and earthy aroma with hints of honey.
Strong taste, quite earthy and malty, very low bitterness and astringency, slight nutty notes.
Solid black tea with very focused taste, not aromatic.
Flavors: Earth, Honey, Malt, Nuts
I wasn’t a fan of roasted chesnuts when I was lucky trying them, but tea with that flaovur seems like a great idea! :)
I actually like roasted chestnuts. And yes, their flavourcombines with tea really well .