FONG MONG TEAEdit Company
Popular Teas from FONG MONG TEASee All -9 Teas
Recent Tasting Notes
Thanks to Fong Mong Tea for such a generous sample!
First steep (~5s): Very light, almost buttery. Liquor so pale it’s almost like water.
Second steep(~15s): Liquor’s a bit darker, a very pale gold. Light scent of toasted walnuts, maybe a bit of rice. Not like a genmaicha, but sort of as an afterthought. Almost a sort of potato-y sweetness.
Third steep (~25s): Still a very pale gold. Similar to the previous steep. Maybe the sweetness is sort of a lychee flavor?
Fourth steep: (~40s): Very pale, light flavor. Reminds me of a Dragonwell green – light, buttery, smooth. I’m thinking that I should have either used more leaf or started steeping longer. It’s good, but a bit tame.
Free sample from Fong Mong
Lovely tea. There, that’s all I need to write. It isn’t? Ok, well, upon opening the packet I got that proper oolong aroma, which immediately got me excited. The 6 minute recommended steeping time made me go “Eep!” as with the Blue Jade from Fong Mong. Still, I followed the directions and soon a lovely aroma was arising from my teapot. Impatiently I tapped my foot and waiting while the tea steeped. Then I got to taste it. It was light and creamy on my tongue. There was a definite fruity note to it with a sweet, slightly floral aftertaste that really came to the fore as I exhaled. Fresh, tasty, definitely one to keep in stock. I really liked this tea.
Finally getting to another sample from Fong Mong! This is really good! I didn’t really expect such a toasty flavor. The smell and tast is like oats but also green like my favorite green oolongs. Usually the roasty ones are darker but this one is definitely green. I really like this unusual combo!
I don’t have time to get into details here, but I’m really enjoying this! While the toastyness is novel and fun, I think I still prefer the unroasty green oolongs. I guess I wouldn’t buy this one, but it’s still really tasty.
Edit: second steep. Roasted veggies!
Thanks to Fong Mong tea, who provided this free sample for review. It’s been a while since I’ve had a Dong Ding (or any oolong besides a TGY), so I am looking forward to trying this one. I am following the western steeping instructions that they provide, but I can’t bring myself to steep the tea for 6 minutes. I did bump it to 4 minutes rather than my usual 3 because the Blue Jade I tried from them didn’t seem quite full flavored at 3 minutes.
The steeped tea smells roasty, a bit floral, and a bit vegetal. I have to say that I do think this one is oversteeped, unfortunately. There is a bit of astringency and a hint of bitterness that I don’t think would be there if I had stuck to 3 minutes. Otherwise, the flavor is pretty nice… a tad roasty but not too strong, some nice oolong flavors under there. Unfortunately this bitterness is taking over more as it cools. I ended up dumping out the first steep and steeping the leaves a second time for 3 minutes. This time the flavors are nice and pleasant, no bitterness. Lighly roasty, vegetal, not very floral or buttery, but with a very slight sweetness that lingers in the aftertaste. I like this dong ding pretty well, but like I said earlier I don’t love even lightly roasted oolongs. Most dong dings are lightly roasted, as I’ve found, but every once in a while you happen across an unroasted one. I enjoy this tea (now that it’s not bitter), but it’s not something I would seek out.
My third oolong tea for the day.. And so far it is my favorite. It has the smooth taste of an oolong but a fruity taste after words. The tea has a mellow mild taste but it still packs a wallop. I do enjoy this blend and it has officially made me a fan of oolong. The subtleness of green tea but with the flavor of herbal. In short it is amazing
Much thanks to Fong Mong Tea for this sample. I had mentioned to them that I had enjoyed both Oriental Beauty and Tung Ting in the past, so I was excited they included this one for comparison. However the Tung Ting I had tried was much darker (not sure if it was more oxidized, roasted or both). So while they are very different flavors, this does taste like very center green part of darker version.
It also tastes as if it has been brewed in yixing, yet hasn’t. At first I thought it was my memory tricking my sense as the Tung Ting I had tried at Essencha Tea House was brewed in a tiny yixing tea pot, but there is definitely a clay-like mineral note that is neither sweet nor metallic. I infused this many times yesterday in my make-shift gaiwan, at first with short steeps, then later much longer trying to draw out more flavors, but the steeps stayed quite consistent. I would say it might to better with long western infusions though. Mildly veg with those odd clay notes, the word bakey comes to mind, but I thought other’s used that in conjunction with bready. On the other hand it might do very well in a yixing pot! Thank you Fong Mong for this unique experience!
Outstanding blend. I was never really interested in blended teas, but this one I got as a sample. I was waiting for a special occasion to try it and it came one rainy day.
The tea caught me by surprise. Such palate of flavors! You got there everything: a chocolate tasting red tea followed by a nutty roasted oolong and ending like a jasmine scented sencha.
Unusual tea, highly recommended for blue days..