Golden Moon TeaEdit Company
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Recent Tasting Notes
All you lovely Steepsterites keep saying “smokey Keemun” – I’ve actually never really found the smoke in Keemun – that would be until I tried this one. This is not as smokey as a Lapsang Souchong – but it’s right up there with a smokey, roasted oolong.
I don’t think I like this. I don’t really need smoke in my black teas. The packages says chocolate notes with peach in the finish. No chocolate, no peach – just smokey black tea. Happy to have tried it – will not be restocking.
I’m still sipping my way through Dexter3657 black tea pack. Thanks again for your infinite generosity :-)
I’m surprised to be the first to review this excellent tea.
Yunnan black. So good. Beautiful golden colour, its aroma makes me drool even though I just ate a full plate of penne primavera with lots of extra parmesan cheese. (Burp!)
This tea feels like a sunday dessert. Peach and chocolate syrup, honey drizzle with nutty crumbles on top! Where is the cherry, you ask? In the bowl I’m about to have right after, fresh Bing cherries, yum! (Yep, this Fairy was a hungry one tonight!)
Another hit this tea, thanks again Dexter!
Flavors: Chocolate, Honey, Nuts, Peach
Another sample from Sil! (238)
I’m drinking this one while I catch up on my backlogging from earlier. It’s a really nice oolong – it’s darker instead of greener, which is what I like, and it has a bit of caramel sweetness to it that I am a fan of. I could see myself drinking this one fairly frequently.
As I sit here lovingly sipping my third cup of this today I wonder why I originally rated this a 92. Changed the rating to a 99 because this is now my favorite tea. I drink 2-3 cups every morning and love it so much that when I traveled to my sister’s this past wknd it is the one I had to take with me. The caramel/molasses flavors in this tea make it wonderfully sweet all on it’s own. Adding just a touch of milk to it gives it a creaminess that makes it just perfect.Two of my nieces turned out to be big tea drinkers-something I never knew before I really got “into” tea because it had really never come up. One of them totally fell for this tea and is now interested in loose leaf teas as well. The other….well, she’s still on her Bigelow bag tea that she has been downing as a pregnancy craving…lol.
In any case, I will NEVER be without this tea unless they stop selling it. It is so good I can’t even “hoard” it and “save it for special occasions” like I usually do when I find a really good one I love. I am addicted to it so if I run out I’ll just get more. LOL.
Flavors: Caramel, Molasses
To continue my nightly tea binge, I chose this little dude, brought to me by the charismatic mj1851. Thanks gurl! The dry leaf smells strongly of toffee and caramel, and I’m really looking forward to having this in my mouth right now. The water may have been a bit too hot when I steeped it, on a count of me being lazy and not wanting to check the temperature of the water, so I don’t know…I may have screwed it up. Let’s try it, yeah?
I just splashed a whole bunch of very hot water on my eyeball, in my eager attempt to take a sip. Who needs two eyeballs anyway? So now about the tea: slight butter taste. Noticeable, but I’ve definitely had more buttery. Pleasant. There’s also a slight vegetal je-ne-sais-quoi and the caramel is there, but it should be there more. Caramel, why are you hiding in the background? Come here! I just want to talk to you! Come!
Nope, he doesn’t want to come out. Maybe if I let it cool down a bit. Let me just put my freakin’ safety goggles on before I take another sip lol. Well, I can now detect a vanilla-like flavour. Not exactly vanilla, but something like it. Maybe…sugar? But the thing is this tea is not sweet at all. It tastes like sugar, but doesn’t taste sweet. Am I talking crazy again? Probably. Now where do you buy an eye patch? Preferably one with ruffles, fringe or print, because an eye patch is no excuse for a fashion faux-pas.
God. What am I saying.
This is another sample from Dexter3657.
I love a good Keemun, but my liking is proportional to their level of smoke. A few exceptions aside, I’m not a fan of smoke in tea.
This Keemun falls in the middle for me. It’s moderately smoky, with nice fruity and floral undertones, though I can’t really pinpoint the peach and lilac mentioned in its description.
The truth is, the smoke ruins it a bit for me, so I decided to try my second cup “Sil’s Style”, with maple syrup you have guessed. I very rarely add anything to my tea, but maple syrup will sometimes join the party and help a little with difficult ones.
Does’t really help in this case I’m afraid, the smoke’s sharpness still cuts trough.
Oh well, I’m still very happy I got the chance to try it, it helps me narrow down excacly the type of Keemun I prefer.
Thank you Dexter3657 for sharing with me :-)
I forgot to check if I had any creamer before making a cup of this and am now drinking the cup without any additives which is unusual for me with a chai. It was better when it was warmer, but now that I have neglected the cup and let it cool, the tea isn’t as even as it was when hot. I like this chai, but I don’t think it is going to be one I restock after it is gone.
I’m at the point in my tea drinking exploration where I want to find my favorite version of each tea I like and hone in on those in my cupboard. I have yet to find my favorite version of a black chai. I think it would be similar to this, but stronger and with a touch of chili.
I’m liking this tea much better than the last time I had it! I boiled sweetened vanilla soy milk and steeped the tea in it for about five minutes while stirring. I strained it into a jar and let it cool in the fridge overnight. Today, it is quite delicious! It seems to have a good mix of cinnamon/cardamon/clove going on in it. It isn’t quite as heavy or earthy as I would like and I prefer a little more of a pepper spicy bite, but it is still pretty good. I might try adding a few peppers in it next time and see if that fills my chai desires.
I was super excited to find another tea that was called Kashmiri Chai. So excited that I overlooked the fact that this is black and my long lost love that I’m trying to replace, Zhi Tea’s Kashmiri Chai, was green. Got to tone down the blinding tea enthusiasm.
This tea is nice. It isn’t impressing me excessively tho. Smells nice and cinnamon like. When I sip, I taste the cardamon, clove and cinnamon, but it in’t really spicy and I do like spice. Zhi’s version had a ton of cardamon, but it is hard to pick out in this one. The black base seems okay, kinda lingers in the back. I added cream and sugar, but I might try boiling it on the stove in proper chai fashion.
I really really love this tea – the coconut flavour is so true-to-life without being thick or cloying. I was very happy to have an ounce of this in my cupboard.
However, Golden Moon tea’s shipping options to Canada aren’t the greatest, so I’m going to have to bid this tea farewell. I’m hoping that Zen Tea’s Coconut oolong turns out to be just as good, so I can have a domestic option for such tea deliciousness.
I really wanted some coconut tonight, so this came to the rescue… but I didn’t taste much coconut at all! It’s been sitting in an airtight metal container for over a year, so I expected some loss of flavour, but not this much.
I have an unopened 1-oz pouch of this beyond the sample tea in the metal container. I’ll have to finish off the sample soon.
On an unpleasant note, I noticed that drinking this tea made my stomach upset – just this feeling of gnawing hunger even though I know I’ve eaten. I’ve had this stomach problem on and off for about a year and a half. No idea what triggers this fake hunger feeling (I went to a gastro specialist and had them examine the interior of my stomach with a scope camera, but nothing unusual turned up). I really hope this tea doesn’t trigger my stomach pain, because I’d never finish it if that were the case.
Backlog from yesterday
I decided to revisit this tea after having Golden Moon’s Sugar Caramel Oolong earlier yesterday. I like this one more. The leaf is definitely green and floral, but the coconut blends with that in a wonderful way.
I would definitely consider restocking this once I run out. However, since I have it so rarely that probably won’t be for a while!
I finally tried this one today! I’m not normally in an oolong mood, but this one was quite nice, and the leaf smells heavenly.
I steeped this using a gaiwan and got about 7-8 steeps out of it, though only the first 3-4 had a lot of flavour. Later on, some astringency (that “curly” oolong taste I keep noticing) came through. My mouth also tingled a bit. The leaf expanded so much in the gaiwan!
Next time I’ll try it western style and see how it compares.
I wanted to try this one from Rachel’s sale a while back when I saw Dinosara was selling some… to make sure I didn’t love it and needed to buy it. :D It’s difficult to taste anything in this first cup. But it seems like a white tea to me. The leaves are long and spikey, almost like another tea I had the other day I hadn’t seen before. I love the name! I dropped the sample pouch on the floor and lost a few of the leaves, but it was right before I vacuumed anyway. I hate dropping tea on the floor, but it was a one cup sample anyway… germs gone and not back in my tea collection! The second steep wasn’t much better than the first. Kind of boring, this one.
This tea brews up to a nice classic copper orange colour and smells of plum tinted with cherry, cinnamon, and malt with brown sugar. There is a hint of sweet potato as it cools and the spice becomes slightly floral reminding me of clover nectar.
It taste very smooth with sweet sugary fruit notes up front, strong ripe plum is evident sprinkled with brown sugar, followed by a soft floral note that is slightly powdery and finished with malt. The texture is almost creamy. Hidden in the malt is a bit of cocoa and sweet potato. There is a slight grain note like barley present. The flavour is rich but the tea seems to be too thin to add milk to. The aftertaste is a mix of bitter malt and sugared fruit. A very nice mix of fruit, spice, floral notes and malt.
Thank you so much Dexter3657 for sharing this sample for me. It is quite a nice Ceylon.
Well, I have pulled a muscle in my shoulder, apparently I am not enough of an amazon to move furniture around by myself, but that is really no surprise. I did, however, get my craft area and tea lair redone meaning I have a little more room. I still need to find a small table to place my computer on, giving my desk an L shape, I need more room for folding paper!
Today’s tea is Vanilla Mint from Golden Moon Teas. A blend of Gunpowder Green Tea, Mint Leaves, Black Tea, Mint Oil, Vanilla Extract, and Vanilla Bean Pod Slices. I was quite intrigued by this tea, the ingredients reminded me of Moroccan Mint tea but with a vanilla twist, and I do really enjoy those flavors together. The aroma is predominantly minty with a strong presence of sweet vanilla. Underneath these two dominating smells we have a gentle vegetal note, a subtle smokiness, and a tiny hint of malt.
The now quite soggy leaves are still very minty, but now they have more vegetal notes. There is an underlying sweetness and a faint smokiness. The liquid is all about the creamy vanilla, it is sweet and a little decadent. There is also a minty presence but it is more of a background coolness (it is even wearing shades and a popped collar) and a hint of smokiness. It is like a creamy mint milkshake with a hint of campfire, actually that sounds like a good camping idea.
Oh man, this tea has the best cooling effect, I love how mint teas warm you up and cool you down in the same sip. Combine that with sweet vanilla, slightly oak wood black tea, and a nice vegetal zing, and you have for a really interesting tea. The mint does not overpower, which is great, I notice that a lot of tea blends with mint make the mistake of having it be too minty…it kinda bullies the other flavors and you don’t notice them. My favorite part of this tea is the smoky finish, it adds a richness to an otherwise light tea. I decided to chill this tea and found that chilling it makes it a lot mintier, I think I prefer this tea hot, but I honesty do with most teas.
This sample came to me from Dexter3657. When I brewed it up , I could smell something I just couldn’t place. For taste I picked up the light white tea but just couldn’t detect the melon. I don’t know why. There are plenty of reviews here that say they can taste the melon. Then I read a review that said it tasted like liquid bread. Yes, that’s the taste I picked up – like a baker’s yeast.
Just not my cup of tea but thanks Dexter3657 for the sample. I’m glad I got to try it.
I’m gonna keep this quick, as fruit flavored teas are not my thing:
Incredibly delicious coconut smell. The taste pairs wonderfully with the light floral of the pouchong. It’s really surprsing how well the two pair as I was sort of expecting the very strong coconut smell to overpower the tea. It leaves a really dry feeling in the mouth and throat after 5 infusions or so gongfu style. Otherwise, really nice light flavor with a generous amount of coconut that surprisingly seems like just the right amount.
Flavors: Coconut, Flowers
Since I had had a sample sachet of this for a while now, I decided to have it this morning. It wasn’t particularly remarkable even though I was hoping there was some Chinese tea blended in… as it seemed a bit sweet.
Unfortunately, now I read that it is just Ceylon tea, the one kind which instigates zero interest in me (although I must admit that it is pretty awesome iced), which would explain its almost mediocrity to me. Almost mediocrity, because I did detect some pleasant floral notes. I only wish they were a little stronger.
Also, the tea didn’t resteep very well. The second steep was really mild and weak even though I added 1,5 minute to the original steeping time. Not a bad tea, not anything that was a challenge to finish, but nothing particularly flavorful or sophisticated either.
Today’s the day I start my new freelance gig!
I decided to drink this because I really need to stop hoarding teas that I have a decent amount of, like this one.
The first time I tried it, I thought the blend of vanilla and mint was quite smooth. This time, I’m getting less vanilla and more mint, probably because I oversteeped it. As a result, I’m tasting that harsh, chemical taste I often associate with peppermint. So, a word to the wise: don’t oversteep this (4 minutes is enough). It could probably also use some sweetener to mellow things out.
At first glance, this tea is an unusual mix of flavours: green tea, black tea, mint, and vanilla. I’ve found that I’m not a huge fan of mixing green tea and vanilla together, but I don’t mind black tea and vanilla, and mint goes well with both kinds. I wasn’t sure what to expect, but I was prepared for something discordant when I tasted it, and that expectation was reinforced when smelling the dry leaf – smelling vanilla and mint together is just a weird combination for me.
But what’s this? When brewed up, it’s surprisingly smooth, and well blended! The flavours are distinct, but they don’t fight against each other, instead combining to form something even better. It tastes good both straight and with a little bit of sweetener added, though I prefer the sweetened version. Even better, despite the boiling steep temperature, the green tea didn’t become astringent.
So, this was a tea I expected to be weird and jangly and disorganized, only to have it defy my expectations and become a smooth, delicious cup. So what fictional character did this tea remind me of? You’ll have to take a look here to find out: http://christinavasilevski.com/2014/05/sunday-tea-books-vanilla-mint/
Sipdown of a very old sample, not even sure who sent it to me at this point!
I enjoyed this though, it reminded me a lot of Davidstea’s version of coconut oolong (the pre-lemongrass edition). Which I love and hoarded.
This type of tea is everything I want when I crave a coconut tea, that is to say it’s creamy, buttery and super coconutty! The buttery base definitely lends itself well to this sort of flavoring.
Since it’s so similar to the DT old version which I still have plenty of, I wouldn’t need to own this one, but I enjoyed it just as much. Thanks to whoever sent it long ago in my pre baby days!