Green Fresh

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drank Genmai Cha by Green Fresh
107 tasting notes

it has that yummy toasted flavor of brown rice with a delicate green tea taste…or maybe too delicate?

i cant taste it anymore after taking a bite of chocolate :(

but i still liked it enough to steep a 2nd bag :)
i left my teabag steeping for way too long and it never got bitter, lol. good or bad? hahaha

just when i thought i was getting to like green tea :s

Kasumi no Chajin

the rice in genmai helps in both stretching the sencha, and also reducing/eliminating the bittering. (was originally a way to extend sencha among those who could not afford pure sencha/as much of it)


ooooh, interesting sensei! :)

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Aroma when Dry: warm, nutty
After water is first poured: buttery, nutty
At end of steep: nutty, coffee note
Tea liquor:
At end of steep: hints of brown
Staple? Type yes, prefer loose leaf
Preferred time of day: any
At first?: buttery open, then hints of weak coffee and cream, closing on a soapy note
As it cools?: starts getting a burnt coffee note, cream note gets odd, then gets watery

Additives used (milk, honey, sugar etc)? No
Lingers? Yes, the watery note stays

190 °F / 87 °C 3 min, 0 sec

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