I got the shu cake by mistake too, so I compared to Sheng
Got some bitterness but definetly moves faster and much more dramatically to sweetness after 4th/5th steep Could go on longer tastewise
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started sceptical, its pressed immensly hard (machines) difficult to get into the cake Strong cigar/tobacco taste, changes dramatically after 4th steep to some sweetness. Hard/Strong Cha QI