Harney & Sons

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Recent Tasting Notes

61

Agree with others about the Red Hots quality of the flavor, except that it’s not really hot. It’s spicy, but way too sweet for my taste. It’s okay, but I have an apple spice herbal tea from Townshend that I like more.3

Preparation
3 tsp 25 OZ / 750 ML

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81
drank Paris by Harney & Sons
4 tasting notes

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82

I don’t detect any fruit notes, but a very clear taste of toasted almonds. Quite pleasant.

Preparation
3 tsp 25 OZ / 750 ML

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76

Quite acceptable, Earl Grey Supreme. It does have some noticeable bergamot, but nothing compared to the Earl Grey Imperial.

Flavors: Astringent, Citrus

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70

Adequate. When I have a cold, I will make free with this tea, and honey and lemon.

Preparation
Boiling 3 min, 15 sec 3 tsp 25 OZ / 750 ML

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50

I bought a sample size bag of this and brewed it this chilly November evening. It was not to my taste at all, but perhaps I would appreciate it more during the interminable summer months.

Preparation
5 tsp 41 OZ / 1200 ML

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97

I found this through a review in the Financial Times, in which the reviewers ranked it the third best Earl Grey tea on the market, behind a Harrods blend, and something from the Rare Tea Company. The scent and flavor of bergamot was pure and bright, while the tea itself was strong without being bitter. I believe H & S add some oolong to this blend, which possibly gives it a smoother flavor than an all-black blend.

Preparation
3 tsp 25 OZ / 750 ML

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100
drank Paris by Harney & Sons
10 tasting notes

I was dubious about this tea, but my first sip had me nearly swooning. Luscious, full-mouth feel, like a Grand Cru Bordeaux. Rich and round, mellow and lush. It’s the tea version of sex.

Preparation
Boiling 3 min, 30 sec 3 tsp 25 OZ / 750 ML

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drank Mint Verbena by Harney & Sons
49 tasting notes

I get the idea Harney and Sons is somehow spying on me. I got this as a sample and it is definitely a keeper! A delightful mint herbal perfect for a afternoon, after dinner, or after pretty much anything else.

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73
drank Tippy Yunnan by Harney & Sons
1899 tasting notes

Another sipdown for today. I used 1 tsp in 500 mL hottish water with soy milk. I don’t think Yunnan blacks or puerh go with milk at all, but I had half of a soy milk tetra pack to use on something.

anyway, the leaf has pretty golden streaks and smells very Earthy. It reminds me a lot of a puerh. Soil, Earthy minerals, leather, dry oak leaves/leaf litter, roasted barley, malt. It isn’t my favourite black tea, but it was nice to try. It is very distinctively a Chinese black, more specifically it does tasty like a Yunnan tea. There is such a huge difference between Chinese blacks and Indian blacks that they aren’t very comparable.

Flavors: Autumn Leaf Pile, Dirt, Earth, Leather, Malt, Mineral, Roasted Barley

Preparation
195 °F / 90 °C 3 min, 15 sec 2 g 17 OZ / 500 ML

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90
drank Organic Assam by Harney & Sons
49 tasting notes

I let this Harney sample sit for weeks because it’s a rare desire for a single cup of tea. Low or no-caff options, sure, but but caffeinated black tea.

Well worth the wait, this Assam was rich and flavorful. Deliciously malty with an edge of honey. I’m quickly becoming a fan of Assam tea, and this well-balanced variant is just right for any time of the day.

ashmanra

I am glad you like it! I haven’t tried this one. The organic English Breakfast is just dreadful to me. It is probably the only Harney Tea I dislike, other than part of the decaf line. I do like the one called just Decaffeinated. I like decaf Midsummers Peach and other flavored ones, but some of the decaf black teas tasted washed out to me.

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drank Paris by Harney & Sons
1 tasting notes

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88

Mmmmm! I love genmaicha. This one is the perfect amount of toasty and comforting. Like liquid popcorn. Perfect sweater weather tea! I oversteeped it a bit and it still tastes fine.

Flavors: Burnt, Green, Nutty, Toasted Rice, Toasty

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87
drank Vanilla Comoro by Harney & Sons
46 tasting notes

My collection was lacking a tasty decaf. Sometimes I want a warm and cozy cup of black tea, but also want to get some sleep. I’m glad I listened to the good reviews and picked up some of this!
I was nervous when I first opened the tin, since it smelled really sugary, and I thought it might have an artificial taste. It doesn’t have the chemically vanilla that I feared though, and the nice black tea flavor comes through strongly. It tastes sweet and desserty, but still real. I’ve been kind of moving away from flavored teas overall, but this is a tasty one. This tea has a noticeable vanilla flavor, but it still tastes like a proper cup of tea.

Preparation
Boiling 5 min, 0 sec

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95

My first Lapsang Souchong and I very much enjoyed it. It has a very sweet smokiness that is hard to describe. Very cozy and one of my all time favorites.

Flavors: Smoke, Sweet

Preparation
Boiling 8 min or more 1 tsp 10 OZ / 295 ML

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93

One thing I like about Harney & Sons is that they source a number of unique black teas from all over mainland China. This one, in particular, was produced from Anji bushes grown by monks in southern Zhejiang Province. In my mind, Zhejiang Province is synonymous with green tea (gunpowder, Long Jing, and the like), so a black tea from there was automatically going to pique my interest. I found this to be an exceptional black tea, almost as chocolaty as the Laoshan black teas I love.

I prepared this tea gongfu style. After a flash rinse, I steeped 6 grams of loose tea leaves in 4 ounces of 212 F water for 5 seconds. This infusion was chased by 14 subsequent infusions. Steep times for these infusions were as follows: 7 seconds, 10 seconds, 15 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, 3 minutes, and 5 minutes.

Prior to the rinse, the dry tea leaves produced lovely aromas of dark chocolate, honey, and ripe plum. After the rinse, I found rather subtle aromas of black cherry, blueberry, mulberry, malt, wood, toast, and roasted chestnut. The first infusion brought out a hint of something like elderberry on the nose. In the mouth, I immediately found clear notes of dark chocolate, honey, malt, wood, toast, and roasted chestnut. Subsequent infusions brought out all of the fruit notes in the mouth plus notes of caramel, cream, marshmallow, orange zest, vanilla, and minerals. I could also pick up soothing, cooling herbal impressions after the swallow. The later infusions were very mild. I could just pick up lingering impressions of minerals, cream, marshmallow, wood, and malt with some even fainter dark chocolate and herbal notes.

On one hand, this tea faded very quickly, and I felt like I did have to ding it a little due to its lack of longevity. On the other hand, the earlier infusions were spectacular and the tea’s fade was quick, yet rather graceful. I kept going after I probably should have stopped simply because I enjoyed the texture and color of the mostly spent tea liquor. It’s also somewhat rare for me to find a traditional Chinese black tea that packs such tremendous amounts of flavor into the early goings of a session. Definitely try this one. In my opinion, this is one of the best unflavored black teas Harney & Sons currently offers.

Flavors: Blueberry, Caramel, Cherry, Chestnut, Cream, Dark Chocolate, Fruity, Herbs, Honey, Malt, Marshmallow, Mineral, Orange Zest, Plums, Toast, Vanilla, Wood

Preparation
Boiling 6 g 4 OZ / 118 ML

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90
drank Amba Thieves by Harney & Sons
247 tasting notes

“Thieves Tea”…yep, looks like they swept it up off of the trading floor, seriously. There are what look to be broken bits of leaves, stems, and maybe a bit of bark. Looking closer, I see bits of leaves from green to brown to predominately black.
That aside, its a great cup of tea. It’s very generic and I don’t pick up a clear Ceylon or India regional flavor. I brewed my first cup conservatively, as reflected below, but I suspect that this tea can take a lot of abuse, because of its generic flavor.

Flavors: Tea

Preparation
Boiling 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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drank Kenilworth by Harney & Sons
49 tasting notes

After a questionable experience with Harney’s Big Red Sun (which I’m hoping was a prep issue), I thought I’d try another of their Kenilworth selections a shot. Good call.

This delicious and delightful Ceylon has such a pleasant aroma while steeping…I could hardly wait to get it in the cup. When I did, I was treated to mellow sips of toasted malt, honey and maybe an edge of cherry.

Glad I ordered more than a sample…

ashmanra

Kenilwirth is one of my favorite Ceylon teas. I am not a big fan of UVA Highlands or Lovers’ Leap. The high grown Ceylon teas don’t do it for me.

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drank Big Red Sun by Harney & Sons
49 tasting notes

“It’s not you, it’s me.”

That line is a classic. Probably uttered in 80% of breakup conversations worldwide. But this time, it’s being offered as I reconcile my differences with Big Red Sun from Harney.

It was me; I steeped you too long the last time.
It was me; I failed to notice the toasted malty goodness you had within you.
It was me; I was expecting something other than the mellow sweetness that makes you who you are.

Forgive me. And thank you for another chance.

ashmanra

Aaaaaw! sniff sniff I am so glad you guys were able to work things out!

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drank Big Red Sun by Harney & Sons
49 tasting notes

Most of the reviews I read before ordering Harney’s Big Red Sun were 3-4 years old. I’m gonna go out on a limb and suggest “things change” – especially as they relate to growing, harvesting, and blending.

This is quite astringent. I ended up adding milk so my mouth wouldn’t pucker quite so much. The flavor is okay; the Ceylon really comes through. I won’t stop with this pot – so many spoke so highly of it, I’ll have to make some more and alter the method a little.

For now, I can take it or leave it.

ashmanra

Try lower temp water and shorter steep and see how that works for you! Grace loves this one. My experience has gone both ways. Some teas,are really meant for milk and/or sugar.

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85

The scent is just absolutely lovely when it reached my nose. The taste was equally as enjoyable, with first a woodsy taste and later the sweetness surfaces. It truly holds to the name “the Champagne of India”.

Flavors: Sweet, Wood

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80

I am not a big fan of Assam and only so-so for Keemun. I normally find them harsh and a bit bitter. Keeping that in mind, I cut the steeping time to about 2 minutes…the time it takes me to fill my cup with hot water and amble back to my desk at work. The full name of this tea is “Malachi McCormick’s Decent Tea” and it lives up to its name. Brewed to a red/black deep in the mug, this tea is robust, with a woody flavor; as expected, it does not have the tannic, citrus notes of a Ceylon. It still has the body of an Assam, but it is being mellowed, significantly, by the Keemun. I am drinking this as a wake-up, early morning tea and it is serving its purpose well.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML
gmathis

This one is on my bucket list—have been reading about it for years; just haven’t done anything about it.

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80
drank Decaf Ceylon by Harney & Sons
14 tasting notes

It has such a nice and smooth taste, a great choice people who do not do well with bitterness. The taste a nice body to it, full of flavor, with a wonderful fruity aftertaste. I personally like the natural caffeine of tea because I am always working, but I would not leave this tea out of my list because of that. I enjoyed a lot~!! _ _

Flavors: Fruity

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