Harrods HERITAGEEdit Company
Popular Teas from Harrods HERITAGESee All 2 Teas
Recent Tasting Notes
Here’s a tea I’ve had for quite some time, from Three Whales, who I haven’t seen on here for awhile. This was part of the trade when a bunch of us were having a book club & reading , “An American Heiress”. I’ve sort of lost touch with the bookclub too.
Today, this is terrible. LOL, sorry Harrods, there is a weird taste in that made itself known as the tea cooled. bleck. I’m leaving to go play a wedding, so for the record right now my total tea count is 242.
When I get home, LOOK OUT!
Here is another tea from the book club tea trade, this one coming from Three Whales. Thanks!
It’s snowing in St. Louis, but it’s not cold enough to stick. I love watching the snow fall, & I don’t mind that it’s not sticking, not one bit! That makes it easier for me to move my Harp, although I actually don’t have another gig until Saturday night. So I’m sipping tea & alternating between students, desk work, & a few other things.
I suddenly have several earl greys to sample, & this is one of them. I’m not really all that good at comparing the flavors & nuances of teas. I’ve tried, & although I can taste differences, I can’t always find the words to describe those differences. So for the most part, I’d rather just enjoy each cup as it stands alone, & not try to decide which one I like more.
Having said that, this is a nice Earl Grey too!
This one also doesn’t have a strong bergamot presence. It is there, but not in your face.
The black tea base is very smooth, & there is a very buttery quality to the cup, & an almost caramel like flavor. Perfect for sipping while I watch the snow fall.
Sweet, yet rich and full. I prefer this one with milk and sugar.
God Save the Queen – S*x Pistols
best black tea i’ve ever tried hands down.
beautifully sweet aroma with every sip.
i don’t take sugar, for you out there who don’t:
somehow it reacts wonderfully with just teeny bit a natural stevia extract, bringing out a sweet, full, and rich flavor, without washing out the original aroma of the tea.