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Recent Tasting Notes
Day 17 of Sara’s Old Tea (and Sara’s lucky number)
I stirred a heaping teaspoon of this into a glass of hot (not boiling) water, as directed.
It’s very clove-forward. Which is not bad, just not what I was expecting. The ginger is pretty apparent too, and then the cinnamon. I can’t really pick out the pumpkin or the matcha. So I’m going to try it as a latte too.
I heated up some plain almond milk and put it in the blender with about the same amount of powder again. Now the ginger is more apparent, and with the strong clove, I’m getting a gingerbread taste. Mmm! I like it even better this way. I still can’t taste the pumpkin or the matcha, but I like it a lot.
Flavors: Cinnamon, Clove, Ginger
Made myself a cup of this per the instructions on the packet — a large teaspoon of matcha mix with 8 oz. of liquid (I use vanilla almond milk and let it mix up in my milk frother). It is very tasty! It has a strong pumpkin spice flavor, and I particularly pick out the cinnamon, ginger, clove, and nutmeg; it is warming on the throat and the spice has a little lingering flavor and heat at the back of the tongue, but it is smooth and has enough sweetness to be palatable for a spice-wuss like myself. I like the creaminess of the drink from the milk, reminding me of Pumpkin Spice Lattes. I don’t really taste the matcha against the spicy flavor, but it does give me a strong energy boost. Very satisfying on a cold winter day!
Flavors: Cinnamon, Clove, Creamy, Ginger, Nutmeg, Spices, Spicy, Sweet