Had this at a cafe in Kyoto, seems home made as the ingredients were fresh, not even dried: sakura flowers and yuzu rind. The sakura flower, as the waiter explained, had salt on it, perhaps to help preserve it. Indeed the tea tasted like it…Read full tasting note
Had this quirky number at a Kyoto restaurant. It seems to be quite a popular dish. I could not taste the tea in it as it was overpowered by other flavors but my guess is that the tea was oolong judging by the color and that oolong is second…Read full tasting note
Bought this sample at a Craft Show. The lady told me that she buys the black tea from someone near Harrisburg, PA, and then grows her own additional ingredients. In this case it was Orange and Mint. It's a medium colored black tea colori…Read full tasting note