Indigo Tea CompanyEdit Company
Popular Teas from Indigo Tea CompanySee All 91 Teas
Recent Tasting Notes
This tea brings back memories of my three week study aboard in China. While in Shanghai we were able to experience a traditional Chinese tea ceremony, though honestly I don’t quite remember if it was gong fu or something else. One of the teas I bought afterward came in a really cool box and I didn’t know till later but it was a ginseng oolong. Like milk oolong it’s a unique and somewhat strange tea. Starts off like a darker oolong but it’s the aftertaste that really makes it unique. Such an interesting mouth feel.
Oooh! This is such a funny (and good!) tea. I grabbed a sample out of a TTB awhile and am only now getting around to it. It’s like getting a jasmine milk tea… but without the actual milk! It’s creamy and fragrant and soo lovely. I want more! Haha. It’s something that I can see myself enjoying often, and it got me revisiting some of my other ‘cream’ teas. (Cream in those cases usually is more of a creamy vanilla flavoring, which is nice in it’s own right.)
It brews into a nice medium bodied cup and leaves no dryness. I made my friend try some and he felt tricked because it looks like normal tea… but tastes like milk tea. =D
Indigo Tea Company has some really lovely blends, but I rarely buy from them because of their 4oz minimum. This was a random 1-cup sample I found kicking around in my tea box…I think it came from skysamarai via a TTB. The last green Earl Grey I tried was unpleasantly grassy and bitter, but this one was really nice! A very smooth, slightly fruity green base layered with a strong but not too sharp bergamot flavor.
Flavors: Bergamot, Fruity, Smooth
I mixed the last of this with some rose petals, since I’ve found that I really like Rooibos with floral flavors. It’s a good combination. This is a good rooibos to start with, too. It’s smooth with a pleasant woody flavor. The vanilla is present, but rather mild. It’s nice to drink on it’s own, but I like it even better for blending.
Hidden Gems TTB
This is one of the first teas I tried from the box and it certainly makes for an interesting blend. It’s like a well balanced chai while simultaneously a floral white. I certainly get orange and jasmine but ginger and cardamom are also present. It’s pleasant enough and really quite unique but not necessarily something I would reach for often. Still it was fun to try and a great start to the box.
This tea is a great morning tea. Sweet, spicy cinnamon, with a touch of orange. But mostly cinnamon. Seriously. It really reminds me of a Chai. I swear I’m tasting cloves in here too, since my tongue is tingling. The base doesn’t come through so much in taste, but by adding a richness to the tea as a whole, and almost a coffee-like after-taste that I really like, and it’s not even astringent! I’d like to try this base by itself someday, just to compare. This is a flavorful cup, and I could see having this instead of coffee on the rare occassion that I crave it, but this isn’t one that I would pick in hopes of fruit flavor.
I don’t have much to say about this one. Meh. Not enough vanilla for me. I was able to taste it in the first couple of sips, but after that, I’m left wondering if I got used to it that quickly, or if it just isn’t there. Because it’s such a common flavor, and I like many other company’s more, I don’t think I’d reach for this one again. It’s not bad, per se, but doesn’t stand out in any way that would make me want to keep it on hand.
I had this last cup of this one last night and was pleasantly surprised. This was a a relatively nice evening herbal. It’s nothing to write home about but in the grand scheme of things it was a nice chamomile/mint herbal. I didn’t get a lot of the citrus flavours but the vanilla did seem to smooth out the blend.
This brew has such a smooth earth flavor. The rooibos brings it a dusty field taste. The vanilla smooths this out and enlightens the taste. I brewed this western styled with a generous amount. The aroma is mostly of a robust vanilla. I had only one complaint with this tea. As I began drinking down my steep, the vanilla become more and more subtle. This caused the brew to become more dry. This wont be a tea for me.
Flavors: Smooth, Vanilla
There is candy in my tea…. This gave me quite a surprise haha. I had the expectation that this was going to be hot, spicy, and very bold. To the contrary, it is quite the opposite. The cinnamon adds a soothing effect. This is followed by a smooth black woodsy flavor. The last ingredient blankets the drink in an enticing sweetness. The little candies add a sugared coating. This is a very calm sweet drink. The only spice that lays in this brew is only brief, and in the aftertaste. I like this and it did the job in warming me up.
Flavors: Candy, Smooth, Spices
HOLY CINNAMON BATMAN!! This tea has some powerful kick behind it. I tried my way around the cinnamon and finally arrived at a smooth black sweetness. The orange flavoring lies at the very bottom aftertaste. It’s a slight candied citrus flavor. This most certainly is not a tea for me.
Good morning, I usually have orange juice and tea so I decided to “kill two birds with one stone.” The initial sip is very sweet. It has an almost candy flavor. The blood orange comes off as delicate and smooth. The black tea offers a nice dark base. The aftertaste offers a very silky citrus. The aroma of this brew is sweet as well; its not that tangy. The color of the liquor is a dark brown with slight red. Its very clear and smooth. This was a decent tea, not all fantastic though. The orange flavoring seems a little to subtle and sweet for me.
Flavors: Candy, Smooth
I heard this had chamomile in it, so I decided to give it a shot for a bedtime brew. This is an interesting blend. It has a unique taste profile. The initial flavor is a strong spearmint which follows with a floral pollen taste. The aftertaste is wonderful! It can only be described as an earth sarsaparilla flavor. This would make a wonderful beverage if cold brewed and carbonated. It almost tastes of ginseng soda. I just recently found out the name was Missoula rather than Missouri, hahah good thing I didn’t photograph this one. The idea I was going to use involved an arch and I don’t think it would “fit.”
Flavors: Earth, Root Beer, Spearmint, Sugarcane, Sweat
This is very fruity! The pomegranate flavor has lost its sour taste and is replaced with a sweet rose flavor. The green base offers a nice calming effect. This brew is very fresh and floral. The aroma coming from my mug reminds me of watermelon ranchers. The aftertaste of this is somewhat stale. I can hint at an artificial syrup flavor. This isn’t my cup of tea, again, I believe this to be another blend that would do well if cold brewed.
Flavors: Floral, Green, Rose, Vegetal
mmmm :) This is always a classic. This particular brand of Ceylon has a very smooth flavor. The taste is still somewhat bold but quieted down. I love the aroma of the steeped leaves! They Have an uncanny wet forest smell, which I just enjoy so much! The liquor is a deep dark red and still has a slightly smoked flavor. This will always be a great everyday black. I like how this company keeps this going. :)
Flavors: Dark Wood, Earth, Smoke, Smooth
This is delicious!! I saw the name and I couldn’t wait to try it out. It is very suiting. The actual appearance of this blend is unique. I thought at first that it was just small red clay pebbles. The aroma is incredibly spicy. It takes quite a long time to brew but is well worth it. It has a sugarcane sweetness as the initial taste. This then follows with a zest and cinnamon flavor. The aftertaste is of clove and cinnamon. This is a many faceted brew and very enjoyable. The only part I dont appreciate, is that this leaves a powerful spice taste on your tongue. Otherwise this is a truly one of a kind brew!
Flavors: Cinnamon, Citrus, Cloves, Sugarcane
I wasn’t sure if this was an actual tea for awhile. I looked it up finally and low and behold, its real! I was little awry about brewing because I wasn’t sure about spiced white. This is a very fruity tea. Its a strange kind of fruitless though, its spiced but yet sweet. This reminds me of a light apple cider. The white teas balances out the various flavors. i enjoyed brewing this and the aroma is very pleasing.
Flavors: Cinnamon, Mango, Pear, Red Apple
I have been trying my hand at Earl Grey lately and once I saw a green Earl Grey I was curious. The aroma of the dry leaves is very sharp and inviting. It has a fresh bergamot scent. The steeped leaves give off a ‘fruity pebble’ aroma, which I found amusing. The brew itself is a light Earl Grey. It has the same flavor profile only its vegetal. I am definitely adding this to my Earl Grey list.
Flavors: Bergamot, Fruity, Grass
I needed a white for tonight to de-stressify and this seemed pleasant. The dry leaves smell of old english potpourri and spices. The wet leaves smell of gingerbread cookies, so I hoped to be in store for a treat. The first initial sip tastes of a vanilla pumpkin pie. It has a warm body and sweet after taste. I can taste undertones of cinnamon and allspice. The flavor of this is very “festive.” It has a combination of cardamon, nutmeg, yogurt, cloves and frosting. I’ve noticed with flavored white teas the actually tea flavor seems to be lost in the mix. This brew seems to honor that, but it tastes simple delectable.
Flavors: Cardamon, Cinnamon, Mango, Natural Pumpkin Spice Flavor, Nutmeg, Yogurt