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Recent Tasting Notes
Meh. I think this sample (from MissB) is a little old at this point.
Definitely a slight smokey note, and some malt, but you can taste the ‘dustiness’ of old leaves on this as well.
I get none of the fruit (maybe a faint zest sensation on my tongue) mentioned in the description or by others.
Looks like I’m going to have to look to a second black tea this morning to wake me up, since this one isn’t doing the job!
2016 Sheng Olympics
I took the little bit that I had left of this and just tossed it into an infuser/mug – did a quick rinse – and then did about a 15 second steep (80C)
I’m not sure what I did last time – but this is much better for my tastes with the less leaf – more water – lower temp and just a quick steep.
Last time I thought it tasted old and musty. This time it was pretty sweet, with a little hay, and a touch of fruity.
I wish I had done this the first time. Really prefer this tea today.
2016 Sheng Olympics
This tea read to me more as an aged white than a sheng. I’m generally a fan of aged whites to that’s ok by me. I have enjoyed Mandala’s Silver Bud Raw but it’s 2011 ? 2012 ? so not as aged as this one.
This tasted “old” it had a bit of a dusty – musty – something to it. Not in a bad sort of way – just it seemed old. Maybe I just prefer them not aged quite this much. There were some honey notes and some stone fruit – but it was also quite hay like.
I think this was a fun addition to the sheng olympics – especially if people haven’t tried this style of tea before. Happy to have tried it – but for my tastes – I have other aged whites that I like better.
Somehow my review for this didn’t post and I just noticed while updating my cupboard…
Anyways, this is clearly one exceptionally stored tea. Being that I am not a fan of OB, that is some strong words. This taste like a light version of the 90’s red mark sheng from W2T; not even a slight exaggeration. This is just a beautiful tea all around that provides some nice notes that I am unable to describe to anyone who hasn’t drank a 20’year sheng (which I can say this is like the 98 mark as well).
I don’t suggest many teas because I know how important money and spending is, but out of all the aged oolong I’ve had (beside the 89’ from Tea Urchin)…. I highly suggest buying some of this. You won’t find such a beautifully stored and aged OB that brews at such ease with such the flavor profile that this has.
I’d love to be proved wrong as I always love me some new tea :)
Used more leaves and those of you who already follow me know that I have the bad habit of raising the rating after I tried it again and a previous critical review. Forgive me for my subjective inconsistency.
Back to the tea: this works Gong Fu or Western, making it pretty versatile. Bourbon is the strongest scent and taste that I get out of it, and drinking it is like drinking clean, liquid bourbon booze chocolate with hints of cherry and wood. Later on, the bourbon wears of and it progressively gets more woody in profile maintaining its sweetness. It can go on for several steeps until nothing but sweetness and cherry are left over.
In terms of roast, this tea is more medium to dark roast for an oolong. Some leaves are nice and green while others are fairly dark. The medium, woodsy profile was closer to a Gui Fei personally more than anything else. Actually, the woodsy profile was kind of like toasted or fried rice but boozy. So in short, Sake. The only tea that I’ve had comparable was Liquid Proust’s Dark Chocolate Oolong, which is one of my all time favorites.
Like I said before, I really do enjoy this tea. Josh selecting a tea close to one of my all time favorites is already astounding. The price still upsets me. I wish that I would have been smarter and asked for a sample, because I am glad that I tried it. I would probably get it in bulk if I had more income to dispose.
I do recommend a try for this, but the appeal is probably specific to bourbon or whisky lovers. Some people might otherwise think this tea is too weird for their palate, or wonderfully odd and exciting. The woodsiness of the oolong is the main deterrent. The medium body, versatility, and moderate caffeine amount are the welcoming crew. I also get to enjoy a boozy beverage without worry over the legal confines of age.
So, here’s what I’m going to do with my ounce. Savor a few cups for myself and for my friends. The rest I’ll include with a swap…Andrew, there’s a good chance some of this is going to you.
Flavors: Alcohol, Brown Sugar, Cherry, Cherry Wood, Dark Chocolate, Sake
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Okay, I admit, I’m weak willed and got me some of this tea. Josh recommended this one along with a few others. I was going to get all three, but the coupon code wasn’t working. I emailed him about it, it still didn’t work, so I settled on just getting this one.
The dry leaf smell is amazing. It’s like smelling bourbon liquor chocolates. Had eight leaves for 9 ounces, and the first brew at three minutes was pretty good. Fruity, closer to cherry, chocolaty, and boozy with the bourbon. Steep two at four, and the bourbon is still there but with the typical roasted and woodsy profile of this type of oolong. It reminds me of a Hojicka a little bit. The third steep is flat.
I am going to try this again with a few more leaves. It would probably work Gong Fu, but Western or Grandpa is probably better for the bourbon flavor. I like this, but it was not worth the twelve bucks plus seven dollars in shipping that I paid for it. Should have went with my first instinct and got the green version of this, maybe even the Pu-Erh. The bourbon would actually go really well with the green florals and probably make for an amazing tea. With the Pu-Erh, it would provide a dense foundation sweetened by this chocolaty booze. Not that the bourbon blends badly with this-in fact the first taste is amazing because of it. The fact that I got such a full bodied profile with so few leaves is amazing. It’s just not worth the price.
Flavors: Alcohol, Cherry Wood, Chocolate, Fruity, Roasted, Sweet
Thank you Andrew for a chance to try this one! Well, I’m still having a hard time getting into aged teas. I’m getting the same ash-bark-dirt flavor from the other aged oolong I had, only that one had more cherry notes. This one is mega herbal. J-Tea’s description is accurate: fungal, root like, herbal, medicinal, and similar to sarsaparilla. As it cools down, it’s peppery. I’m definitely feeling the chi though…or I had too much tea. ’Cause you know. Habits.
I still need to try more aged teas (Aged Bao Zhong 1984, you’re my main target if you do taste like almond milk and wine). I would drink this one more for energy or even medicinal reasons. Would probably help with a cold or act as a potent detox (that’s just something I personally found from experience, though there are studies about oolong generally being a detox agent).
I also know for certain that J-Tea’s descriptions are accurate, making them a vendor I will certainly try more of.
Flavors: Ash, Bark, Dirt, Grass, Herbs, Medicinal, Pepper, Peppercorn, Sarsaparilla
This is a qued rating because of one of the gifts in the Oolong Sampler. The two who haven’t paid, it’s being spoiled…
So the aged oolong sampler had two nice people gift the 1979 Beauty :)
I asked for two samples and got four, one of them was this.
I’ve drank a lot of green oolong, a ton, and this went into the top 3 on the first session.
I’ll be getting 4 ounces of this next year for sure.
I should have brewed this one sooner. Oh well. I really enjoyed this anyway. It has a great aroma, flavor, and most importantly to me, a great aftertaste. The only thing it was missing for me was astringency. I think it was that. There was something missing. Maybe it’s because of the age? I’ve experienced this with another tea recently. As I swallow, the flavor almost entirely disappears, and all I really experience is a smooth, creamy texture. This might actually be a positive thing for some people, and it might grow on me. I’ll have to pick up more of this tea someday soon.
Here is another aged tea that my dog tried to eat…
Definitely getting sick today. Blah. My nose is only mildly runny, but I’m sure it’s affecting my senses at least a little bit.
The leaves look nothing like an oriental beauty. They’re all black, and don’t have that mixed “calico” tea look. I did do a quick rinse. The tea liquor becomes colored very fast, like puerh-fast, which surprised me.
This is an unusual type of tea, for sure…But I wasn’t a huge fan. I also did get a note of green peppers when I first brewed this tea, some black pepper, there was also an earthiness, some mushroom-y notes, and a lot of clay/pottery…A chalky flavor without the dry texture, if that makes sense (ETA: this is called “minerality”, duh). I’ll definitely try this again when this cold passes. I’ll be brewing a lot of flavored teas until then, I guess.
Strong brew with flash steeps :)
I really like how smooth this tea is while having the notes of bourbon in it. I didn’t think that it would contain anything detectable. However, there is a smell and flavor that comes from how this tea was stored which is wonderful to experience as I drink multiple steeps.
Also, this: https://instagram.com/p/4phpxwxYIn/
Thanks for the sample, MissB, but sorry, it isn’t my cup of tea. My palate isn’t particularly fond of smoky notes. In addition, I kept picking up on an undertone akin to an overly ripe avocado, specifically the brown spots. I don’t know, overall, it was funky. Unique, yes, I’ve never experienced a black tea like this before. But unique in an unpleasant way. Oh well, you can’t like them all.
Thanks Sil! I wasn’t sure what to expect with a bourbon tea, but I’m enjoying this one. It’s not my fav puerh, but do like the woodiness of this, as well as the sweetness. I think it’s a little smoky as well. I’ll probably end up steeping this a few times , and then I’ll move on to the salted caramel hot chocolate I grabbed from Bulk Barn!
Not the world’s most amazing tea, but it’s from my home state in my home country. Considering I’m in Oregon, USA, that’s saying something.
The leaves are very thin which appears to result in the need for longer steep times. I’d go with nice hot water and let it sit until it takes on a greenish brown color.
Unlike many black teas, the flavor is not very strong, which, in my mind, is a big plus. It’s more delicate. I’m not a huge fan of black teas (I could take them or leave them), but this is rather enjoyable.
Another from tastybrew that i’ve had before and really i’m just trying to drink up since i know there is another round of the BBB Box on it’s way in a week or so when ipick things up from Terri. yes, that’s right TEA SISTERS UNITE! I get to visit with my dearest tea sister in a couple weeks. We won’t have a lot of time, but it makes this stupid work travelling worth it. I will get to play in the garden! And see terri’s sun room…and the porch and it’s going to be awesomesauce!
Another selection from the BBB Box from tastybrew! This is an interesting tea – the leaves are all over the place and dry, they small slightly sweet. brewed, this makes for a cup of tea that reminds me more of a juicy green, sweet tea than a black tea. It was an intersting cup for the morning. Glad i have more to play with and enjoy! :)
Awesome Cheri sent me a sample of this tea. I’ve been super curious about it but not willing to pay $$$ for shipping on only an ounce without trying it first. I really enjoy beer aged in bourbon barrels!
So anyway, this puerh. The bourbon barrel flavor is actually quite distinct! The shu is dark and rich and sweet. There is some astringency not normally present in shu, perhaps from the barrel? I actually quite enjoy this though! Still not sure if I’ll ever purchase it since there are so many shu puerhs I like, but I am SO glad I got to try it!