J-TEA

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Recent Tasting Notes

92

I really like this tea. It is popular among my friends too. I find that I have better luck steeping it at 195 F rather than just off boiling. The first steeping has that really nice sweet, fruity highlight that reminds me of agave nectar. The second steeping has an earthier flavor. And the later steepings seem light and breezy. It really has the energy of spring – sweet, light, and breezy.

Preparation
195 °F / 90 °C 0 min, 45 sec
Chris Wilhite

I’ve actually brewed this a lot since this note. I actually have taken it back to boiling water. If I use about 7 grams to about 100 ml of water right off the boil and steep for 45-60 seconds, I get a really nice tea. It is a lovely high-mountain oolong. It has one of the better values for tea that I’ve had – not too pricey, but very nice quality.

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92

This tea reminds me of peat moss. I really like it in the morning. There’s also this sensation of bacon.

Preparation
Boiling 0 min, 30 sec

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90
drank Oh Ba Sang by J-TEA
36 tasting notes

At first, sweet like brown sugar. Then deeper tones of oak come out

Preparation
Boiling 0 min, 30 sec

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90
drank Oh Ba Sang by J-TEA
36 tasting notes

Now that I’ve had this a few times, I have a stronger impression of it. That first steeping is like baked brown sugar – like cookies. Perfect for a winter snack.

Preparation
205 °F / 96 °C 0 min, 45 sec

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90
drank Oh Ba Sang by J-TEA
36 tasting notes

I just bought some of this tea from J-Tea. It immediately became one of my favorites. I love the rich sweetness that fills the mouth. Excellent tea.

Preparation
205 °F / 96 °C 0 min, 15 sec

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96
drank Wen Shan Bao Zhong by J-TEA
112 tasting notes

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96
drank Wen Shan Bao Zhong by J-TEA
112 tasting notes

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96
drank Wen Shan Bao Zhong by J-TEA
112 tasting notes

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92

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92

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92

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92

Just enjoyed my first steep of this amazing tea! Will write a full review next week. Really great Oolong! @Jtea

Preparation
205 °F / 96 °C 3 min, 0 sec

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