Klasek Tea

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Recent Tasting Notes

87

I got a generous sample of this tea from klasektea.com with the purchase of teaware. I’m not seeing the tea on the website as of this writing, but it is early May and 2015 teas are just arriving in shops.

Normally I’m not a fan of Darjeeling First Flush which is really just plain wrong of me, since it is a miracle of tea processing. The floral scent of this picking is unparalleled. Having said this, for some reason this tea hit a sweet spot for me last night and I stayed up until 5 a.m. drinking it. Maybe the spring blossoms and lilacs outside got me in the mood for this fresh floral.

This tea is the bomb! It is not so cloyingly floral and doesn’t go bitter when brewed hot. I know it’s wrong to brew this much over 85 C but I usually want a little bitterness so I go 95 C. Brewed about 1 tsp of leaves gong fu in Lin’s Ceramic 100 ml teapot and cup. I continue to be hugely impressed with Lin’s cups especially, the heat distribution improves the mouthfeel of just about any tea I’ve tried. It is like a round bubble of warm tea in my mouth when I take a good sip.

Another thing I noticed is this tea lasted for more quick steeps than others I’ve had in the past. I long brewed it on steep 7 and still got a strong cup.

Flavors: Floral, Honey

Preparation
200 °F / 93 °C 0 min, 15 sec 1 tsp 3 OZ / 100 ML

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