Lang He Tea Factory of Menghai

Edit Company

Recent Tasting Notes

89

It is a glorious day, nice and cool after the nasty amount of heat we had lately. I have my windows open and I can enjoy a session with some Shou, something I find less desirable when it is near 100 degrees outside, since I find Shou to be very warming. While sipping I am packing, trying to decide which pieces of tea gear are ‘essential’ and cannot be packed away til last minute…and it is really hard! Yes I am wrapping everything in old cloth (my dryer broke and ruined a bunch of my clothes, so hey, free packing material…though I have to buy new underwear now, ugh) and the boxes are RIGHT next to my desk and really easy to access, but I don’t like seeing such bare shelves.

So, onto some Shou! Today we are looking at 2010 Imperial Palace by Langhe Tea Company a well known tea company (from Yunnan of course) that is known for its mellow and clean taste. If the aroma is anything to go by, this one will live up to Langhe’s reputation, notes of sweet and mellow molasses, loam, pine wood, and a distinct cedar trunk finish with just the tiniest hint of leather. Honestly the aroma of this tea reminds me of being in a cabin deep in a pine forest, you keep your belongings in a trunk and your leather pouch for carrying whatever things you take on a forest adventure hangs nearby, it is very evocative and feels me with peace.

Into ye old elephant duanni the tea goes for a rinse and steep! The aroma of the wet leaves is very sweet, strong notes of pine sap and molasses with clean soil and wet wood. It is less forest floor and more just straight up forest. The liquid is creamy, sweet and rich, I am detecting notes of cocoa, molasses and a lovely finish of wet pine wood.

I decided that I wanted to share this with my friends, and luckily my elephant pot is big enough that we can all share several small cups. The first steep has a pleasantly thick mouth, coating the mouth with a full burst of flavor. Rich notes of cocoa and molasses with an accompaniment of wet pine wood and a clean cedar finish.

Onward to the second steep, the sharing of tea continues! Notes of forest loam (mostly pine forest and cedar leaves) wet wood, cocoa, and a touch of malt waft from the steamy little cups. The taste is strong and malty, intense coniferous wet wood notes blend with dark chocolate and a touch of loam. The finish is a clean cedar note that is rather invigorating.

Third steep, we are surprisingly tea drunk…my friends are total light weights, but there is no excuse for me, clearly this is an intense tea! The aroma is dark and malty, rich dark chocolate and a touch of loam, I feel a relaxing, sinking feeling when sniffing this tea, like I am melting into loam. The taste is heavy as well, thick and sweet, warm notes of wet wood and fir trees, loam and chocolate. Finishing notes of malt and cedar, this tea is kinda great! I love the cocoa notes, they blend really well with the loam and woody notes, Langhe Tea Company, you have some made Puer skills!

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/07/puer-junky-2010-imperial-palace-langhe.html

Kirkoneill1988

loam? I shall try this someday.

what happened with your dryer? how did it ruin your cloths?

TeaNecromancer

I have no idea, ask I know is a lot of my clothes are now melted, burned, stained, and warped…the dryer is clearly evil and soon not my problem

Login or sign up to leave a comment.

77

This one is aging up nicely with the classic clean taste of Langhe punctuated by some pronounced camphor notes. It’s more than half the price of the Imperial Round and tastes about twice as good. Looking forward to how it’ll taste next fall. One of my favourite of the Langhe offerings. The “shuang” fresca is really nice, especially since it wasn’t there when I first got it.

Flavors: Camphor, Chocolate

Preparation
195 °F / 90 °C 0 min, 15 sec 6 tsp 150 OZ / 4436 ML

Login or sign up to leave a comment.