Le Palais des Thes

Edit Company

Recent Tasting Notes

88

When I visited the The Palais des Thés shop in Angers, I could try this tea in its hot version, and I immediately thought of buying the tea and having it iced. The pink grapefruit makes this a very fresh and refreshing drink, ideal for the hot Summer months. It can be taken hot, but also cold it´s really nice. Morever, the aroma´s are present when opening the tea pouch, but are still wonderful when brewing the tea, and even when the tea is iced… and drunk the day after brewing it! For me, this is definitely a positive point. As my “jardin à la française” blend ran out, this blend is now my “summer iced tea” blend!

Flavors: Grapefruit

Preparation
190 °F / 87 °C 8 min or more 3 tsp 27 OZ / 800 ML

Login or sign up to leave a comment.

90

This is my review of the other sample (tea bag) I was given when buying tea at Palais des Thés shop in Angers last week. I´m rather overwhelmed by this tea, as I didn´t expect me to like it as much as I did : it´s a minty green tea which really does justice to its name of “glacial”, as it´s like having a polo mint in your mouth for quite some time after having drunk the tea!
When I go to have a “couscous”, I always finish the meal by having a mint tea, and the sugar dose of these mint teas are high enough to not have me going for another one for the rest of the year…so, what I really love here is the freshness of the mint w/o the sugar levels associated with mint teas. I have drunk the tea hot, as indicated on the tea bag, but I really believe this could be a wonderful iced tea, so I definitely want to buy more when visiting a Palais des Thés shop next time.
“Deliciously combines the fresh, peppery flavor of mint leaves with the herbal notes of a green tea from China.” …indeed, a lovely combination. Moreover, I believe this tea can interest both herbal tea lovers as green tea aficionados.

Flavors: Green, Mint

Preparation
170 °F / 76 °C 3 min, 30 sec

Login or sign up to leave a comment.

80

As the Jardin à la française tea from Palais des Thés was quite successful as a tea to have iced over the Summer, and my stock was running out, I organised to get some more at the shop in Angers. Bought another tea I am going to try out as iced tea, as long as the warm weather continues, but first I wanted to try the samples (tea bag) I was given.
This Thé du Hammam was one of them. Palais des Thés really takes care of the way it packs the tea : although I prefer loose tea (and buy it in practical pouches which can be closed again after use), their tea bags are very “chic”. It says “Inspired by a traditional Turkish recipe, this green tea smells of orange blossoms, roses, berries, and the flesh of green dates.” I think there also might be some vanilla present, which combines quite nicely with the berries. I am not a big berry flavoured tea fan, but here they don´t dominate the blend. I maybe had the tea steeping for a bit longer than indicated on the tea bag (5´instead of 3´), but the colour was still very pale strawlike. Not too aromatical, and also in taste the berries are very well detectable…but fortunately don´t dominate the taste either. Couldn´t really tell the other aroma´s (orange very subtle, rose ?, green dates maybe more indirectly through the tea´s sweetness), but on the whole it is balanced and easy drinking, not too grassy (what I hate about a lot of green teas). Nice to try, nothing to drink regularly though…for me at least.

Flavors: Berries, Dates, Green, Orange Blossom, Vanilla

Preparation
170 °F / 76 °C 5 min, 0 sec

Login or sign up to leave a comment.

drank Fancy by Le Palais des Thes
1 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 25 OZ / 750 ML

Login or sign up to leave a comment.

75
drank Melange du Cap by Le Palais des Thes
1884 tasting notes

Mmm this is a tasty dessert rooibos. Thank you to VariaTEA for sharing! I coldbrewed this one because I’m too lazy to brew things properly. Instead I dump some looseleaf into a gravity steeper and fill it with water. No strainers, brew times, or water temperatures to worry about.

Red rooibos base, heavy minerals and vanilla, background flavour of carob, raw cocoa, and honey. It is basically a vanilla/honey/cocoa rooibos. The rooibos is very rooibosy, so avoid this one if you don’t prefer rooibos. I think it goes really well, and rooibos always takes flavour well.

Flavors: Chocolate, Cocoa, Honey, Mineral, Rooibos, Vanilla

Preparation
Iced
Sil

haha i know where this one is from!

VariaTEA

Haha Sil, what can I say…I got a generous sample and therefore had enough to share when asked :P

Sil

no i love it! it’s so good to share

Login or sign up to leave a comment.

67

A delicate green tea flavour caresses the tongue, encircled by slight floral and cherry notes. It’s simple, which is why this tea invites the same tranquillity of a Zen garden. It’s easy to image the feel of the sun’s heat on your face and it’s stark contrast to the occasional touches of a chill breeze; to see a landscape of cherry blossoms petals, that fall with the gentlest of movements, slowly descending through the air, until they land in a babbling stream of water and are graciously carried into the serenity of a koi filled pond.

Fleur de Geisha is a lightly fragrant green tea that whisks you away to another land. Its gentle and relaxing and exactly what you need in the middle of a busy day.

www.Tastethetea>co.uk

Preparation
1 tsp 0 OZ / 0 ML

Login or sign up to leave a comment.

60
drank Pu Er Imperial by Le Palais des Thes
21 tasting notes

Finished this off today so may as well write it up. This was a present from a well meaning friend who heard me mention a while back that I wanted to get into puerh teas. It’s a loose leaf shou puerh and not bad as an introduction, with almost no fermentation flavour. I have to say that there isn’t much flavour or depth to it brewed gong fu.

However, it makes a very nice cup when brewed western style, hearty with a somewhat thick mouthfeel. Overall, not bad as an introduction to shou puerh but you can definitely do better.

Login or sign up to leave a comment.

78

When I visited the Palais des thés shop in Louvain-la-Neuve (Belgium), I got a sample of this Thé des Lords (tea bag). It is basically an Earl Grey black tea, so I was looking forward to tasting this one. Very fragrant in a typical citrusy way, but with a floral touch to it (due to the safflower petals added to this tea?). But the aroma´s after steeping are too floral and too little bergamot-like, as far as I am concerned… resulting in a “light” tea I am not too fond of. A bit of a disappointment therefore.

Flavors: Bergamot, Floral

Preparation
205 °F / 96 °C 4 min, 30 sec

Login or sign up to leave a comment.

70

Cold Brew Sipdown (234)!

Finishing this one off this afternoon as a cold brew, just to do something different with it. I actually really like this cold brew – like, A LOT more than I enjoyed the hot cups of it. It’s really quite silky and smooth with primarily bergamot notes and then hints of jasmine and something creamy in the undertones. It almost tastes like it could be a cream Earl Grey blend, but I don’t think there’s actually vanilla in this tea so I don’t know where that’s coming from…

Really though, it’s great. Even if the vanilla flavour winds up being a ‘phantom note’ concocted by my subconscious, this is a very smooth brew with the perfect ratio of bergamot/earl grey flavours and floral notes.

Login or sign up to leave a comment.

70

Drank this one again today at work.

It started off the exact same as the first tasting I had with it, but as the tea cooled down significantly throughout the busy work day it seemed to feel more dull/flat in taste at luke warm/cold temperatures than it does when hot and fresh. Best drink this one hot, I feel.

Login or sign up to leave a comment.

70

Another from MissB!

Is it weird to say that I was more fascinated by the test tube-looking container this sample came in than the tea itself? I felt like I was doing some kind of weird science as I poured the leaf out into the Steeper to brew this up. Tea science. It was satisfying.

So, what I’m gathering from the Steepster page for this tea since I don’t read French well is that this is basically a green and black hybrid with jasmine and bergamot. I guess that sounds alright; not super thrilling though. Not all that unique either. It does brew up pretty nicely though; quite smooth and flavourful with more of the black tea coming through than the green, and a bigger presence of jasmine than bergamot. Still hints of both the green base and the bergamot but very much undertones. It’s nice, I’ll make it through the sample just fine. Probably wont spend much time dwelling on it afterwards though.

Login or sign up to leave a comment.

50

GCTTB

Perhaps it is my steeping technique, but I am not getting any richness here. Apple, yes. Cinnamon, yes. Very light black base. Not satisfying to me. Just not my cup of tea. Back into the box it goes. Perhaps others will have better luck with it.

Thank you, Ubacat, for adding this one to the box.

Flavors: Apple, Cinnamon

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

95
drank Thé du Hammam by Le Palais des Thes
1474 tasting notes

Oddly, not enjoying this as much as I have in the past. Mind you, cooled, any tea tastes differently. So I’m chalking it up to the temperature and not the tea. For now. ;)

Cooled, this smells like grassy, pink, cheap bubblegum, the kind you’d get when you were a kid, all soft and gooey even as you took it out of the packaging. Add in some wheatgrass juice smell (not taste) and you’ve got a lovely little mix. Some floral notes, a bit thick and buttery, it’s lovely… just not amazing.

Flavors: Butter, Candy, Floral, Grass, Sweet

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

95
drank Thé du Hammam by Le Palais des Thes
1474 tasting notes

A beautifully stunning, complex tea. Smells softly of vanilla and something floral (like cornflowers, not jasmine) and sweet. I love this tea. Love like a delicate flower that isn’t too cloying and sweet, yet still magically dances in the breeze joyfully.

Yes, it’s that good.

Flavors: Creamy, Floral, Sweet, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Evol Ving Ness

Clearly, I need this tea.

Login or sign up to leave a comment.

drank Thé des Moines by Le Palais des Thes
1474 tasting notes

Okay, not my favorite. I hoped, after smelling it, that I could learn to love this… c’mon, it’s Palais des Thes. But the scents of jasmine and bergamot… nope, nope, nope. Just not my thing. Maybe, possibly, on their own… yea, no.

This might be lovely for someone that loves these flavors in their tea – and thus why I keep on giving this to an ex who LOVES blergamot.

Received another sample box from Palais des Thes because my original RedditGift got lost in transit – and then arrived four months later. So, expect more of these reviews in the next few months.

Flavors: Bergamot, Floral, Jasmine

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Evol Ving Ness

Sounds like something Sil might like. :)

Login or sign up to leave a comment.

75

I love spice and citrus combinations, and I liked the idea of a spiced green tea, so I asked a friend who lives in Paris to buy me this tea. The flavour is pretty good, although I’d have preferred the spices to be slightly more prominent. The main note is without a doubt the citrus, with just a little additional warmth added by the spices. Good, but not one of my favourites.

Flavors: Citrus Zest, Citrusy, Spicy

Preparation
180 °F / 82 °C 3 min, 15 sec 1 tsp 7 OZ / 200 ML

Login or sign up to leave a comment.

95

I used to love red rooibos, then hated it, now I rarely drink it. Until now.. this tea is absolutely divine. I’ll seek this out again – sadly, it was just a sample in a RedditGifts “extra” gift.

Flavors: Creamy, Vanilla

Preparation
8 min or more 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

70
drank Vive le thé! by Le Palais des Thes
1474 tasting notes

Had this twice now, not getting anything out of it other than a bit of spicy grass. It’s very, very subtle. Which is odd considering there was a huge chunk of what looked like dried orange peel in this steeping.

Flavors: Grass

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

This makes a rather bitter cold brew, unfortunately. I used around 10g of leaf in my 1.3-ish litre jug so I wonder if I dialled it back a bit on the dry leaf, it would have turned out better. The liquor was a bright green so I knew right away it was going to go south. The fruits were muted and lovely, so this does have potential, but I’ll have to experiment with this further.

It’s been nearly two months since I fainted and screwed up my neck, and it’s still sore, so I’m sitting here feeling useless and wanting to go back to the gym but not sure if I should yet? I could always use these days off as an opportunity to tackle my new teas, though. Hmm.

Super Starling!

I’ve had success making it hot, then icing it. I really love this one, and I hope you can figure out a way to make this one work for you! Also, feel better. I’m out of the gym game this week, too — a cold went into my asthmatic lungs.

Fjellrev

Ah, I normally don’t like that method, but it does seem like a way around ending up with a bitter green iced/cold brew tea.

Thanks! I just don’t know if I should go to the doctor at this point because the soreness is taking forever to go away and I’m not sure if I should risk going to the gym. It’s been so long. I hope you will feel better soon too! I’m glad to hear you’re skipping the gym too because I know of so many diehards who still push themselves even when they’re sick and that’s not good.

Login or sign up to leave a comment.

Wicked cool finding this at Winners. They had quite a few of theirs available but in the end, this was the only one that seemed worthwhile. I won’t be rating this just yet seeing that, in the end, I do have the flu and was luckily sent home today since a co-worker so happened to be scheduled to come in for a shorter mid-shift and was ok with taking my closing hours. All of those times I covered for everyone else has paid off! I insisted on staying if she had plans tonight but she reassured me she didn’t and didn’t mind. Phew, I’ve gotten worse throughout the evening with body aches and fatigue, sorer throat, etc, so I couldn’t imagine being there still.

The dry leaf smells mostly of red fruits, and quite frankly, this aligns with the taste. Granted, my tastebuds are currently compromised, but I bought this before I got sick and it even smelled mostly of red fruits then, as well. Maybe a soft rose note scent-wise, but I’m definitely not getting that in the flavour.

It’s nice to experience a green tea that doesn’t go bitter extremely easily either.

Evol Ving Ness

Wow! I need to troll Winner’s a bit more regularly.

Maddy Barone

oh, man. glad your co-worker could finish your shift. Take care of yourself.

Fjellrev

Yeah, I found it last week so maybe your local store still has some, Evol? Worth checking out.

Thanks, Maddy!

ashmanra

Hope you are feeling better!

Fjellrev

Thank you, ashmanra! Seems like a lot of Steepsterites have been caught up in this blasted flu season so I hope no one else here gets sick.

Login or sign up to leave a comment.

83

Woo boy, got a ton of florals in this one this time around. I LOVED the rooibos version of this, and loved this the last time I had it with the first package of this gift box.

This time? Lots of floral, a bit too much for me… I should know better when I see a flower in my tea, a big one. REMOVE.

Still, I steeped it, and it’s lovely – but really floral. Smooth though, and sweet. A bit granular? I need to look at the ingredient list. The flower is familiar, yet, can’t place it. Still like the vanilla notes of this one, but will remove any flowers next time before I steep it again.

Flavors: Floral, Smooth, Vanilla

Preparation
185 °F / 85 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

83

First steep (yesterday) was very floral; lots of soft rose in here like only the French do in their teas. Do I enjoy floral teas? Not particularly. So, this surprised me with its gentle softness and delicate flavors.

I gave a bit to the lady I’m staying with to try, who didn’t like it. “Too floral”.

Second steep (today), just as dark of a tea, less tea-tasting, more rose and softness today. I wish I had another word for it, but that’s all I’ve got.

IF you enjoy lightly scented, delicately floral teas, I’d definitely try this. High rating is for the tea quality – it’s truly up there – not for my liking of it. It’s not the tea’s fault that I don’t like florals… I can still recognize and respect it’s beauty and feel.

First steep 3 min, 2nd steep 5, rounded it to 4.

Gift received via RedditGifts (seriously, go check it out). Many thanks to a kind redditor!

Flavors: Floral, Licorice, Rose

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 16 OZ / 473 ML
Arby

If you don’t plan on drinking this, I’m always up for a trade. I love Palais de Thes and like floral teas too. I got some great teas from reddit’s tea and coffee gift exchange too!

Login or sign up to leave a comment.

From Sil. :) TY!

Tea smells pretty rich and malty.

This is pretty good. A bit thin and astringent for texture, but the flavour is nicely malty. I’m totally happy drinking this, but probably wouldn’t search it out to buy.

(My One True Love is Assam. So.)

Preparation
195 °F / 90 °C 2 min, 30 sec 2 tsp 14 OZ / 414 ML
Sil

who are you? ;)

OMGsrsly

An existential question, my nemesis!

Login or sign up to leave a comment.