Mark T. Wendell

Tea of the afternoon…… (SRP #27)

This is my first yellow tea! It comes from my foodzie box from LiberTEAS.

Brewing parameters for this are very similar to green teas. Leaves are long, and bright yellow-green, and somewhat curled inward toward the center spine. I used about 170 water for three minutes. I am amazed how much this reminds me of Long Jing. I think similar to Long Jing but not nearly as vegetal. It has the buttery mouth feel, but not super heavy buttery like some oolongs. I can drink this one without adding sweetener which is a bonus.

Very lovey and enjoyable. Just what I needed was another kind of tea that I need to buy!

Mug method with 170 water for 2 minutes. No additions.

Tea of the morning. As I was sorting through my stash today I realized how few straight black teas I have on hand, which is really goofy because I drink those more often than any other kind. I guess there’s a reason why I need to restock them fairly regularly.

This tea is a blend of black tea and formosa oolong, I am enjoying it this morning especially since the formosa gives it a nice, peachy note. I find if you steep this with boiling water it can get kind of overly bitter/tannic so it’s best to use water below the boil.

Here’s a pic of my new teapot, I swear I am already in love with this thing. I am definitely going to use it in a painting someday. It holds about 10 oz. of tea. I am running out of excuses to get more yixing since I already have four! But this is definitely the largest one I own…

http://instagram.com/p/ulUqwrILWk/

Ugh… I definitely overdid it on the caffeine yesterday because I couldn’t fall asleep until 2 am and then had a hard time getting out of bed this morning. I had to start the morning off with a coffee and now I’m drinking this brew, which I haven’t had for a long time.

Mark T. Wendell has some very solid teas, especially black teas. I’m surprised they aren’t more popular on Steepster. I was thinking about ordering some of their assam recently, but there’s so many places for me to buy tea in San Francisco it seems a bit ridiculous to have it shipped all the way from Massachusetts unless I’m ordering a bunch of stuff.

Anyway, this is a blend of black teas with formosa oolong, and that gives it a lighter and more fruity taste. This is a good afternoon tea, or a lighter morning tea. I find it very flavorful. This morning I am getting lovely malty notes. I shouldn’t be neglecting this so much, it’s really a delightful cuppa. I’d get this again if I place another order with MTW.

This is an interesting tea I haven’t been drinking too much of lately. It has such a light base and it was really meant to be more of an afternoon/evening tea according to the company. I’ve been trying to drink my black teas in the morning and drink lighter things after noon. I find it is good with additions or without, it doesn’t really NEED them. Might be good with a squeeze of lemon also since it has a bit of a citrus-y note. I should really try this one iced to see if I like it that way.

Still feeling under the weather but need to find the energy today to do my homework for writing class – wish me luck!

Tea of the morning here, a nice standard black which is meant to be an afternoon tea, but is also good for the morning.

I also did a new blog post about tea and painting at the Zen Center if anyone wants to read it:
http://sanfrantea.teatra.de/2012/10/09/sumi-e-at-the-san-francisco-zen-center/

Tea of the morning! Designed to be an afternoon tea but still quite good in the morning. See previous notes.

I hope everyone enjoys their weekend!!!

Mark T. Wendell claims this is a good after dinner tea but I’m trying it now anyway because I’m a rebel! No really!

This is a blend of Formosa, Ceylon and India tea (most likely Assam). I steeped my tea in a glass mug for 5 minutes. I still like glass for tea tasting and would have a glass teapot if I wasn’t so absolutely sure I would break it (I’m also a klutz)

I’m taking this tea sans additions today. The wet leaf smells slightly floral and earthy. I think perhaps the floral note is coming from the Ceylon. I’m not sure what kind of black tea comes from Formosa (now Taiwan) aside from the Sun Moon Lake Tea type variety. The Assam I think is lending a slightly malty and pungent flavor here. I do think this is a very enjoyable blend, although I’m not thinking there is anything overly unique or exceptional about it. May not repurchase this one but I will certainly finish off what I have. It’s also enjoyable with a splash of soymilk (or regular milk, if you prefer. :))

Despite the name, this is a nice morning tea for me today. I love the heft that this blend has, with the smoke providing a bit of heft to the mix. It’s surprisingly good with soymilk added. I’m rarely in the mood for a smoky tea but this is a tasty choice when the craving arises…

This is a great tea for the afternoon if you’re up for something smoky and stimulating. I am trying to write a blog post and then do my homework for copy editing class, so I needed a good kick in the you-know-where!

This is a great tea for the afternoon, especially when brunch involved drinking wine… hee hee.

I still like this one but it is a lapsang blend. Smoky, especially in the aroma but with a sweet aftertaste and very dark. I have a sensitive stomach and I’m not picking up on much bitterness at all. Nice for a pick me up, indeed but not for the faint of heart. See previous notes for more info.

yay, continuing my exploration of tea that are smoky but not too smoky…

I am finding this to be a delightful blend. I do see why people saw this is like Hu Kwa’s little sister. It has some of the same flavors as hu kwa, a slightly smoky barbeque-y type flavor but blended well with some other black teas – I think perhaps a ceylon and assam?

It’s a dark red lovely liquor to the tea. There is a lot of smoke but also a lingering sweetness in the finish. Mildly brisk but not overwhelmingly so, notes of tobacco present. This is another tea I would have to drink plain because milk or sugar would ruin it. I think between this and Russian Country from Harney I will have enough lapsang blends to last me for a while.

I did also do a second steep using the same leaves for only around 1 minute, the smokiness is mostly gone but it still has a light, sweet flavor kind of like a darker oolong. NICE!

This is really nice for an afternoon pickup! And yes, I really need to stop buying tea for a while. ;-)

I like this tea a lot. Hot, it’s a decent blend of black teas, nothing spectacularly mind-blowing, but good tasting and certainly hearty. The only problem I have with it is that I am prone to getting severe bouts of nausea if I drink it before I’ve had any food. The same applies to almost all black teas though, especially blends with an Assam in them. I find this tea to be spectacular iced. I’m not sure if I want to continually stock the 8oz tin that I have of this, but I wouldn’t mind it being consistently in my cupboard.

This is definitely a nice tea for a rainy afternoon/early evening.

I admit I do not crave it often, but I love it when the weather is cold and rainy! And I’m happy the heat is starting to come on in my building. Can you say… brrrr?

I took a hint from Bonnie and steamed my brussels sprouts with a little of this smoky tea, then tossed them with a simple black fig vinegar and olive oil dressing. Topped with toasted almonds – very tasty!

Now that lunch is over I have homework to do, so I’ll be back later. :)

After a long week and a quick swim at the pool (trying in vain to get some exercise!) I am at home now. I can’t say what made me want to brew this one up but I was really craving it for some reason. Well, for one thing I was worried I might fall asleep before dinner started!

It is funny how tastes change. I never thought I would like a lapsang type tea OR a darjeeling, but thank you my Steepster friends for broadening my horizons & shrinking my bank account at the same time. :))

I think I made this a bit strong tonight as it seems extra dark and smoky but I am still enjoying it a lot… I still want to try cooking with lapsang one of these days!

Now someone please tell me how to get the water out of my ears!

After Narwhalclub turned me on to this I had to get my own individual tin from Mark T. Wendell.

San Francisco weather was beautiful today and we went for a 3 mile hike in the Presidio. I haven’t been walking much since my plantar fasciitis diagnosis but I’m hoping I am on the mend now.

We are going to the theater and dinner later tonight but I needed a mid-afternoon pick me up. This tea smells so strong in the tin but after you brew it up it’s delightfully sweet, clear and less smoky than you’d think it would be, and yes it still reminds me of barbeque sauce. I can’t believe I am turning into a lapsang fan. I had to raise my rating today – Too bad they are not all this good!

I also owe my sample of this to Narwhalclub! I’ve been wanting to try this tea for a while after I read about it in “The Story of Tea: A Cultural History and Drinking Guide”.

This was very smoky and I was already scared of it since you could smell it through the envelope… :)

I steeped this for 5.5 minutes and then let it decant according to the instructions of the website. I was not overly generous with the leaf – I had about 2 teaspoons for a 16 oz teapot. I knew I wanted to share this one with my boyfriend. He says it reminds him of cigars or single malt scotch, specifically Laphroaig.

I don’t drink scotch (ick) but I agree with the reviewer that mentioned this was like barbeque sauce. It’s smoky but also a bit sweet at the same time with some molasses/honey type of flavors in the finish. I figured this would knock me over with smoky flavor but I’m happy it isn’t too strong. I never thought I’d find a Lapsang Souchong type of tea I would even remotely tolerate, but this is good! It seems like according to the other reviewers it is also a bit on the lighter side. The flavor is a bit intoxicating the longer I sit here and sip on it. I might have to pick some of this up someday…. and on the list it goes… :)

Tea of the morning…. (SRP #43)

This is the end of my sample of this tea, and I loved it while I had it. Thank you, again, narwhalclub!

It is probably about the smokiest I could handle, but it is very good with a little sweetner. I do have others that I like better that have a slightly smoother, more cocoa-noted base, so I will probably stick with one of them for the future. There really is only room for about 1 or 2 versions of Lapsang in my cupboard for the amount that I actually drink it.

Teapot method at 3 minutes. Lightly sweetened.

Tea of yesterday afternoon…..

And thank you so much to narwhalclub for this sample. I have been curious about this tea for a long time.

This is a very good smokey tea. I don’t think the blend of teas in the base is quite as sweet as Lapsang Souchong Black Dragon from Upton, but it is still great. I love how smooth it is, and how balanced the smokiness is. I don’t feel like I am drinking a bitter campfire like the first few lapsangs I sampled. This one is definitely a keeper.

Usual mug method.

So I tried this a while ago when I first got it last September, and it made me super nauseous because a bunch of leaf-bits slipped through the holes of my strainer in my teapot and I drank them. Recently though, I discovered that I have a teaball (I know teaballs are lame for the most part, seeing as the leaves don’t unfurl properly, but this tea doesn’t have that problem) in my house that has small enough holes to prevent that from happening. Since then, I’ve had a few cups of this almost every day, and I really like it. It’s very bold and invigorating, and makes for a great morning tea. Too bad that I wake up around noon on most days and don’t get to drink it in the literal morning :P I like it with a bit of lemon, but I like almost all of my black teas with a touch of lemon, so that isn’t saying too much.

On a side note, the reason I ordered this tea in the first place was that it comes from the base of Mount Kenya, and I actually flew over Mount Kenya in a small passenger airplane when I visited Kenya years ago. So I actually got to see where it comes from, which gives me a sense of a special connection to the tea, which I think is rather cool.

Tea of the afternoon…….

And my first tea out of my Foodzie Box from LiberTEAS. OMG! What a wonderful box of samples! Really, this is a fabulous deal if you are new to tea, or have been around the tea table a few times. I received well over 20 samples, and only one out of the bunch is one I have tried (and I have tried a bunch of teas, and that particular one is an absolute favorite!) I highly recommend this for a fun tea adventure. I cannot wait to try them all.

This is the first tea I have selected. I purchased a gift for a friend from Mark T. Wendell last year. The service was great, and the friend loved the tea. I have not gotten around to ordering there myself, so I requested that LiberTEAs add some Mark T. Wendell if she had some. Here it is.

This is really good. It is a lightly smokey tea. Very well blended and rich. It kind of reminds me of Upton’s Lapsang Souchong Black Dragon. Both are perfect for beginning smokey teas. If I ever do order from Mark T. Wendell, I will probably get this one. TeaEqualsBliss called this Hu Kwa’s pretty little sister and suggested that it was lighter than Hu Kwa. I will probably have to check that out for myself at some point! Very good! Thank you for including it in my LiberTEAs Foodzie Box!

Usual mug method for 3 minutes.

Wow! I am loving this tea. It is so bold and invigorating. Delicious, with a caramel-y sweetness and a malty tone, the tea that immediately comes to mind to compare it to is an Assam, but this one lacks the bitterness of an Assam and is sweeter.

A wonderful CTC tea with LOTS of gusto!

Thank you to TeaEqualsBliss for sending it to me.

Wow, this tastes JUST like Teaopia’s Kalahari… one of my very first loose leaf teas!!
Maybe it’s my sentimental self talking here, but oh baby, welcome home :)
The orange is really mild, sort of in a rindy bitter way. It needs alot of agave to really pump up the flavour, sadly. But I am curious what it would taste like with some milk…
Big thank you to QuiltGuppy for sharing!!!

So, so, so delicious. Perfect degree of smokiness as well as smoothness. I like Lapsangs a lot, but I feel like I never have to try a new one again, (except maybe Upton’s Black Dragon Lapsang), because it’s going to take something beyond exceptional to beat this one. I could drink it everyday, and in fact, I think I just might.