Matcha Project

I’m a matcha enthusiast. I love being able to try out different matcha from different regions and companies to see the unique differences that each one holds. I was a little surprised that there was no aroma in the dry powder but the liquid holds nice vegetal and umami notes. Those notes also help develop the deep umami notes in the flavor along with some unique vegetal notes. Cut green beans and other fresh vegetal notes. Deep and soft notes on the tongue mostly but the initial touch is sharp. Somewhat metallic. Almost ruins the rest of the experience for me but the smoothness of the powder transfers over to a nicely balanced cup with very little silt and some astringency. This will make an awesome Molotov Matcha.