Matchaeologist

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Recent Tasting Notes

90

On opening this vibrant green tea, you are immediately hit by a creamy, nutty almost chocolate like umami fragrance. The tea itself compares favourably to Tsuen Tea/ O-Cha’s Manten and Marukyu-Koyamaen’s Unkaku. I’ve tried quite a few high-end Matcha’s and this is one of if not the best.

Flavors: Caramel, Nutty, Umami

Preparation
165 °F / 73 °C 1 g 3 OZ / 100 ML

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