Mellow MonkEdit Company
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Recent Tasting Notes
The white stems of the leaf are left attached and it has a unique overtone that I can’t quite describe… Perhaps ‘herbal’?
As of late November (last night, actually) this tea was renamed from “Monk’s Bliss” to “Frosty Garden.” I assumed this was done to help others differentiate between it and Mellow Monk’s “Blissful Buds.”
I didn’t have any high expectations with Harmony, to be honest. I just can’t get used to the ‘nutty’ flavor, although I think that has to do more with my mature taste then anything else. It’s not bad, it’s just that it doesn’t taste like green tea (which can be a good thing for those who are not too fond of tea in general).
For best results, I suggest preparing it strong at ~1.5tsp per 8oz.
Although only slightly more expensive then Monk’s Choice, it is drastically different in taste. It’s creamy and I can defiantly taste a fruity overtone of some sort, but it lacks full-bodied/grassy taste that I’ve become fond of. When I steeped it in my new glass infuser I was really surprised how green it actually was.
As a cost-saving measure, I purchased a bag of the Matcha-Style Green Tea so I had something on hand at work. On their blog, Mellow Monk mentioned a technique on how to cold-brew the matcha in a bottle. I thought I’d give it a shot. Directions were simple: Add roughly a third of a teaspoon to the bottle of choice (I went a full teaspoon), add a splash of water, shake vigorously to remove clumps, then add full water amount, and shake vigorously again.
The result is a thick, dark liquid with some of the requisite powdered consistency. Taste-wise, it resembles a cold sencha that’s been left out. However, given that good sencha should be brewed warm, anyway, that’s not a detraction. It’s more vegetal and kale-like when cold, unlike it’s warmed version. However, that settles into a melon-like note later on aftertaste. Overall, a decent alternative than succumbing to Starbucks.
Powdered sencha is pretty much considered “ghetto” matcha, since real matcha uses tencha leaves that are given extra shading. This one breaks the formula a little bit for being a powdered tamaryokucha (or curly green tea); probably the only type of sencha I’ll ever drink again.
The flavor is slightly grassy, but also possesses a melon-like note similar to a white tea, and ends on a sweet (if vegetal) finish. It may not be top-o’-the-line matcha, but it’s a high grade substitute. After my review sample, I actually had to buy a batch. I think it’ll last me four months or so.
While it may be intense for some on the foretaste, it settles into a grassy, berry-sweet middle ground unlike any sencha I’ve ever tried.
Had to buy this tea when they offered 20% off for reddit users. I’m not disappointed!
The leaves have a strong smell, almost like a gunpowder green. They also look somewhat similar to gunpowder green, with their rolled shape.
I used my own brewing parameters: 2g for ~3oz water at 175F for 1 minute. The color looked good, a nice bright yellow, and had a nice buttery smell. The taste at first was kind of like a Chinese green with some earthiness, but as I continued to sip, I found more of a smooth buttery flavor come out. I personally like a little more vegetal flavor to my green tea, but it’s still very nice.
For $10, this is a really nice tea. Comes in a nice resealable metal pouch. The shipping was also really fast (Ordered Friday night, got it Monday afternoon).
This is my 3rd Mellow Monk Tea…I never really know what to expect now…the first one I tried was OK the 2nd one was awful and here’s this one…
This smells like Buttered Lima Beans…good for me I like Buttered Lima Beans. :)
It’s a murky greenish color.
The taste is certainly of the green tea variety but is almost smooth…and buttery. Ya-Know-What? I think I like this! LOL
I don’t think it would be very good cold…but I am liking it hot.
I recently emailed back and forth with Paul over at Mellow Monk and I must say he’s one of the most easiest/nicest people to chat with about tea via email. He sent me some more of this tea because of my previous review. Thank goodness Steepster dates our tasting notes because it reminded me I tried this one well over a year ago which leads me to believe that I received my sample (that the first review note was based on) was stale or something. So…please base my review of this tea on THIS review and THESE notes…
Upon opening the 3.5 ounce bag the green tea aroma was AMAZING!!!! Pure-Green-Fresh Veggies! As true as you can get! Maybe a hint of buttered veggies with a sprinkle of pepper as an afterthought-smell if that makes sense.
Now I am convinced that the sample from a swap I tried well over a year ago was ‘off’…just goes to show you how important proper storage is!!!
The taste of this is really smooth…not your average green tea! It’s a sweeter-green maybe a mellow to medium strength green with a wonderful creaminess to it! Very hearty! Pretty brothy, too, but a clean-brothy!
I’m REALLY enjoying this cup! Special thanks to Paul for being so wonderful in his emails and sending me a fresh new batch! This is delish!
MAJORLY increasing my rating!!!! This IS a winner! YUM!
My attention span is awful today. Oh well.
This looks like that same tea from Mellow Monk that I had yesterday. Smells a bit different tho…it’s way more vegetal but it lessens as it steeps. The liquid is that of a green with a bit of murkiness to it.
It smells like socks after the infusion. Bleh. The taste is a dry-green with funky-dark-spinach aftertaste.
I can’t say as I am a fan…actually, I don’t know if I can finish the cup. ick.
I prepared this tea according the instructions and it was fine(1 heaping teaspoon of tea leaves for an 8-ounce cup or mug. The water temperature should be about 75 degrees Celcius (167 degrees Fahrenheit) , let the tea brew for about 3 minutes. For the second and third steepings, let the tea brew for about 30 seconds to 1 minute). I will try different brewing options.
Maybe not my preferred tea but in my list of “the teas that I love”. I will certainly order it again.