Mengku Tea Factory (Dragon Tea House)Edit Company
Popular Teas from Mengku Tea Factory (Dragon Tea House)See All 3 Teas
Recent Tasting Notes
The cake smells like chocolate trees. It flakes apart easily.
I rinsed with boiling water and let it sit for 15 minutes before tasting.
Gaiwan, boiling, 5/5/7/7/10/10/20/30/40/60
I leafed this quite a bit more than usual because I’ve discovered I generally like more leaf in pu erh. That made for interesting colors. The first couple of steeps were a sort of dirty gold, then became more orange-gold.
The flavor is richer than some other pu erhs I have had recently, and the tea is also a bit astringent. It has an interesting array of flavors ranging from the white chocolatey note to a smoky one, to a caramel-espresso one. There’s even something fruity about it, though I can’t categorize it — it’s not berry, melon, or stone fruit — more of a generic suggestion of fruit.
I’m quite taken with this one. Even though its flavor profile isn’t terribly different from other shengs, there’s something qualitatively “more” about it that makes it special to my taste buds.
Flavors: Astringent, Butter, Caramel, Chocolate, Espresso, Fruity, Smoke, White Chocolate
Getting this one out to try tonight. Seems to be a nice little cake. The leaf in this one when breaking of the cake are really small, almost tiny compared to most of what I drink.
I got about 10 grams off the cake and tossed it in the gaiwan. I gave it a rinse and opened it up just to inhale a bit of the steam. The steam came across as almost a steamed snow pea aroma. I let it sit for about 15 minutes before brewing.
I started with 5 second brews on this one. The color comes out golden meaning it has aged a bit. The aroma is a bit hard to pin down on the brew. Tasting it A bit tart with maybe a whisper of bitter and smoke in the background. That quickly fades out and goes slightly sweet. It has some of the tobacco in there as well. For a second or so I thought this may be a bit thin but it comes in subtle at first and washes across the tongue. I will not say oily but thickening as the sip lingers in the mouth. I would almost say a bit of grape skin in there somewhere. I thought this might have been a bit delicate but it is much stronger than that. There is aso a bit of pepper in there as well as the sip fades.
Flavors: Bitter, Grapes, Peas, Smoke, Sweet, Tobacco