Mitoku

Edit Company

Recent Tasting Notes

drank Sencha by Mitoku
83 tasting notes

I just found this new Sencha, far from Japan. At 5 grams of tea, it was a bit strong, so I added a couple of tea spoons of sugar. The second time, I changed the amount to two teaspoons of tea.

It’s got that tartness of sencha, for sure. Liquor was on the yellow side. Leaves green.

I’ll review it again later.

Preparation
250 OZ / 7393 ML

Login or sign up to leave a comment.

70
drank organic kukicha by Mitoku
6 tasting notes

pleasant roasted bancha kukicha. I use a lot of tea per cup as it is very nice strong. This tea is nothing exquisite or expensive ($7NZD – 100g), but a satisfying tea good for when I don’t want something too caffeinated.
Great value comfort tea.

Flavors: Chocolate, Hay, Roasted

Preparation
Boiling 1 min, 30 sec 15 g 8 OZ / 250 ML

Login or sign up to leave a comment.

67
drank Hojicha by Mitoku
1 tasting notes

Earthy, but not too earthy. Not bitter or overpowering at all. The liquor is a great color, I like to add some honey to the tea also. Has a little bit of a butterscotch flavor to it.

Preparation
190 °F / 87 °C 4 min, 0 sec

Login or sign up to leave a comment.

57
drank Hojicha by Mitoku
108 tasting notes

Picked this up on a whim while I was out shopping this weekend. It tastes quite different from other green teas, so much so that I had to look it up to see what category it falls under. So far, the taste really reminds me of darker oolongs. I don’t think I used enough leaf, since the instructions said to use 2-3 tsp/cup, so maybe my opinion will change later today when I try again! I like it, but I’m not a huge fan.

Preparation
190 °F / 87 °C 2 min, 0 sec

Login or sign up to leave a comment.