Mont-Ferreol

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Recent Tasting Notes

Not as good as the other blueberry kombucha I had earlier in the week, but still pretty nice! Very fresh and well balanced, a little acidic but could actually probably be just slightly more. The finish is sticky, lingering sweet and juicy! One of the better berry flavoures from this company that I’ve tried – doesn’t dethrone my favourite though.

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I think I had higher expectations for this kombucha after trying the Strawberry from this company yesterday, and the flavour really didn’t live up to what I wanted. This does taste sweet and like berries – but it’s more of that highly generic berry flavour I was talking about yesterday, and not anything I could ever pinpoint as blackberry without PLENTY of leading/hints. It’s also more acidic and vinegar-y than the strawberry flavour was, though I do enjoy that quality in a kombucha. Overall it’s not bad at all, but it’s not at the same level as other flavours I’ve experienced from this company.

EDIT: I think I need to add that, interestingly, I got “kombucha burps” after drinking this and my burps actually DID taste like blackberries. Maybe that’s TMI, but it’s also the truth.

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While everyone was panic buying food at the grocery store I managed to stock up on some extra pantry supplies, get my normal groceries, and score a pretty impressive kombucha haul as well…

This was one of four different flavours from this company that I picked up; it seemed my grocery store had just brought them into the line up but that the section had been completely neglected in the midst of coronageddon. I liked this one a lot though, and that makes me excited for the others – it’s probably the nicest strawberry kombucha I’ve had actually. Sweet, refreshing and juicy while distinctly tasting like strawberry and not just generic red fruit or berries. I missed a little tartness or vinegar like quality, but overall this was super easy drinking – reminded me of like a sparking strawberry cider vibe, almost?

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Had this one ages ago, when I was trying all the other berry kombucha from this company, but somehow I missed writing the tasting note for this one!? Maybe because it was a little boring – not a bad flavour, but more a generic red fruit and less a distinct “raspberry” note. Which is sad, I’m on a bit of a raspberry kick right now in tea. Perhaps driven by the fact it’s so hard to get really good fresh raspberries right now!?

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Ordered my lunch yesterday from Uber Eats, and I got a Kombucha with my order. I was a little surprised though because this is the kombucha that I received but not the one I had ordered – what I had ordered was a Blueberry Maple flavour from a completely different brand. So, I was a bit miffed about that. It tasted nice enough; more like a carbonated raspberry juice than a kombucha though. I think I’d have liked it if it had been what I ordered, but it wasn’t what I was craving/in the mood for so it just felt less satisfying that it could have been…

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90

Okay, now this was a really good kombucha!

Great degree of fizz/carbonation; and the choice of seabuckthorn really makes sense with the acidic/vinegar-y nature of kombucha. Simple delivery of flavour; just a very bright, acidic and tangy seabuckthorn and citrus/lemon combo. I hesitate to say it, but the SLIGHTEST touch of ginger might have been nice here as it would have added a touch more body – but even without this was SUPER good. Very crisp and refreshing.

Probably the best kombucha I’ve had in Montreal thus far, honestly.

Togo

Indeed, seabuckthorn sounds like a perfect match for a kombucha :)

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