My Green Tea

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Recent Tasting Notes

50

Herbal and Decaf TTB.

I’m not sure why someone added this to the box, since it’s not herbal or decaf, but I decided to give it a try anyway. It tastes pretty much like I would have expected a roasted green tea to taste. Vegetal, a slight hint of bitterness, and a bit of roastiness. It’s not bad, but not really my cup of tea.

Flavors: Bitter, Roasted, Vegetal

Preparation
1 tsp 8 OZ / 236 ML

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75
drank Kuki Hojicha by My Green Tea
244 tasting notes

This tea has a very grassy, woodsy scent to it and it tastes the way roasted chestnuts smell. I definitely taste a nutty (but not chestnut) background.

Edit: This is definitely only a hot tea, I thought I finished my cup and then realized there was still tea left 20 minutes later. Definitely not a fan of this after it cools D:

Flavors: Grass, Roasted, Wood

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80
drank Kuki Hojicha by My Green Tea
53 tasting notes

Tasting # 1 – Steep Time 2 Minutes
Very light, tea is a light yellow color similar to some green teas. I can smell the toasted leaves more than I can taste them.

Tasting #2 – Steep Time 5 Minutes
Good toasted flavor, not at all like any black tea even though the color is more reminiscent of black teas. There is a distinct creamy mouth feel that lingers after the tea is gone.

Tasting #3 – Steep Time 8 Minutes
Strong toasted flavor and aroma. There is a slight astringency, but barely noticeable over the toasty flavor.

COLD BREW
3 Tea Bags, 32oz Water
I’ve cold brewed this several times with 4 tea bags and it has consistently come out as too strong, the only tea I actually have to dilute. But 3 tea bags is just right. Smooth and silky, the roasted quality isn’t too strong. That is usually what gets me, the overwhelming roasted flavor doesn’t taste roasty after a while, just pungent. But when just right it’s delicious and refreshing.

Flavors: Roasted, Walnut

Preparation
190 °F / 87 °C 8 min or more 4 g 32 OZ / 946 ML

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