Numi Organic TeaEdit Company
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Recent Tasting Notes
A very fragrant and rooibos-y rooibos. Heavy due to the flavours of cedar, wood, minerals, and cream. I think it is more vanilla than cream, actually. Whatever, it is delicious either way. I steeped it hot (boiling water/98 deg C), which creates a much different flavour than steeped in hottish (80-90 deg C) water. It seemed fitting on an unusually cold and snowy day.
I’d like to mention that though I drank this straight, I’ve enjoyed it with milk, honey, or lemon added. Also, try cold brewing it with two teabags in 1L of water in the fridge overnight.
Flavors: Cedar, Cream, Mineral, Rooibos, Vanilla, Wood
This tea is how I first fell in love with honeybush. It is very sweet, flavourful (it re-brewed three times quite well), and smells like nectar. The dark orange brew is also a bit on the woody side, but in a really good way. It has none of the unpleasant quality that tea can have (astringency, tannic, bitter, leafy/grassy/vegetal), it is incapable of being any of those things, no matter how you brew it. A friend of mine keeps herbals around for when company comes over (she only drinks coffee), and I think I’ve almost consumed the entire box now.If you enjoy rooibos and caramelized sugar, you will enjoy this herbal tisane very much. It is a top notch honeybush, but a bit plain when you are used to flavoured blends/variety like I am.
Flavors: Brown Sugar, Honey, Nectar, Nuts, Sugarcane, Sweet, Winter Honey, Wood
Not what I expected. I was hoping for chocolate, but what I got was cinnamon. It smells like earthy cinnamon and tastes strongly of cinnamon. Where’s the chocolate?
Maybe the water wasn’t hot enough? I need to invest in a kettle with a built in thermometer because I really have no idea. Either the kettle is whistling or it isn’t, and it takes a good 10 minutes to achieve a whistle.
So I need to try again with hotter, and perhaps less, water. I used 12 oz, might try with 8 oz. And maybe try adding milk or sugar.
I like this cinnamon tea, but when I purchased it I was looking for chocolate.
Long time no reviews. Heck, long time no new tea. In my travels, I decided to get a Numi variety pack. Normally I am loose leaf all the way but at school and while travelling, bags are just simpler.
That said, I didn’t find this to be very special. Black tea. Standard bagged fare for me.
I had high hopes for this one, and they were exceeded! Beyond the tomato and mint, there were additional vegetable notes (onion and peppers stood out the most), as well as a touch of spiciness.
Best with boiling water, indefinite steeping, and a pinch (or two) of salt. Yum!
Flavors: Mint, Pepper, Salty, Spices, Spicy, Vegetable Broth, Vegetables
I got this tea after reading about it in the tasting notes of another tea I like. This one has a faint rose smell before brewing that seems to disappear after brewing.
Flavor white, the rose flavor is gentle, not you your face (although I like in your face). It’s refreshing but not something if you want a bold flavor. Not bad but very gentle.
I heated water to boil then let cool a minute or so first before steeping as the box instructed
I love all the health benefits of turmeric and think this is a much tastier way of enjoying the benefits as opposed to the golden almond milk recipe I tried from Pinterest. I didn’t add any form of sweetener and felt that it was fine on its own. I will continue to drink here and there when I want to get my turmeric fix.
Flavors: Cardamon, Cinnamon, Vanilla
Date: 12.07.2016. – 25.07.2016.
Place of obtain: Bio&Bio; Ilica 70; Zagreb, Croatia
Price: 39,90kn – 2,22kn/teabag (5,88$ – 0,33$)
Teabags: 18 * 2g = 36g
Aromatic tea with, maybe, the best smell. But scent is the best part of it, and considering price, would rather go with something else.
Went to a new restaurant today with my siblings!
It’s called “Hunter Gatherer” and it’s an all vegetarian diner that just opened up Tuesday of this week. They’ve got a really small menu to start as they kind of find their footing, but the response has been so great that they’ve already started expanding and even had to hire more staff just to keep up with the demand. The aesthetic is SUPER cool too; there are these vintage bird cages hung from the ceiling like chandeliers, and the walls are lined with paintings of different scenes in nature as well as faux animal heads. It’s gorgeous, and the irony of it being a vegetarian diner is so perfectly tongue in cheek.
https://pbs.twimg.com/media/CoeQqSnVUAEssjK.jpg Here’s the only picture I could find of the inside of the diner. This is my favourite wall in the restaurant, to be honest.
So, for my dinner I had the “Stranger” burger – which was a chickpea and lentil based patty with BBQ sauce, onion, mozzarella, and jalapenos. And it was fucking DELICIOUS. The two people I was eating with ordered the same – they’ve not vegetarian but once they realized they had to stop comparing the burger to meat because it’s not meant to replicate it they enjoyed it a lot more. I’m dying to go back for breakfast; they do a deep friend oatmeal bar with berries and vanilla ice cream that sounds fucking AMAZING.
Obviously this tea was what I was drinking; I do like that the restaurant has obviously made a conscious choice to use Organic teas but obviously I’d love to see some loose leaf options as well. They do make a pomegranate iced tea the Southern way, but were sold out of it when we were there. Next time, maybe. As far as the taste of the tea goes? I mean, it’s Moroccan Mint. Simple, and safe which is what I was going for when I ordered it.
Flavors: Grass, Spearmint, Sweet, Vegetal