Old Barrel Tea Company

Edit Company

Recent Tasting Notes

50

Its definitely an aquired taste when it comes to Hibiscus. I normally drank this drink with the dried flower petals on a stovetop with water and sugar and serve with ice for a good summer drink, but since this is short chopped, it can be made via Gong-fu method. Its very sour for my taste alone, but for floral lovers, I would recommend.

Flavors: Hibiscus, Sour

Preparation
155 °F / 68 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.