Ronnefeldt Tea

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Recent Tasting Notes

55
drank White Peach by Ronnefeldt Tea
115 tasting notes

A somewhat mild fruit tea. The hosehip seems to come out more than the peach in this tea – they might want to tweak it a bit – not a bad tea though.

Preparation
185 °F / 85 °C 3 min, 15 sec

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55
drank Frisch & Frech by Ronnefeldt Tea
115 tasting notes

This is an okay fruit tea, not overly-tart as other similar teas; the apple bits might be helping to temper the hibiscus and rosehip.

Preparation
185 °F / 85 °C 8 min or more

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98

Quite possibly one of my favorite teas to have with a bit of milk and dark honey (I prefer avocado). It is incredibly smooth, with hints of malt, and no bitter bite of tannin. I’ve had a whole pot to myself, and could easily go for another.

Flavors: Cacao, Caramel, Malt, Whiskey

Preparation
205 °F / 96 °C 3 min, 45 sec

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55

I might have oversteeped this one but it is good and has a slight sweetness to it; it is a bit overly-bitter but I think if one were to steep it properly it would taste much better.

Preparation
185 °F / 85 °C 7 min, 15 sec

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60
drank Lemon-Twist by Ronnefeldt Tea
115 tasting notes

A nice tea with the the slight taste of bitter lemon peel and citrus flavor. Some might feel that this tastes like theraflu without the actual medicine-flavor, but I think it tastes refreshing on a cold day.

Preparation
185 °F / 85 °C 7 min, 30 sec

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60
drank Bancha by Ronnefeldt Tea
115 tasting notes

This is a medium flavored green tea, not strong and a little grassy.

Preparation
185 °F / 85 °C 4 min, 0 sec

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60
drank Erdbeer Himbeer by Ronnefeldt Tea
115 tasting notes

This fruit tea isn’t as tart as other hibiscus based teas, so you have a more controlled flavor; you get the berry flavor without the extreme sharpness of the other fruit teas.

Preparation
185 °F / 85 °C 6 min, 0 sec

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60
drank Edle Birne by Ronnefeldt Tea
115 tasting notes

A bit tart but not overly fruity like the hibiscus based fruit teas; a bit like a tart fruit punch.

Preparation
185 °F / 85 °C 8 min or more

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50

It tastes okay; the smell of the tea is a bit pungent – I almost didn’t want to try it but it is actually better than it smells. I wouldn’t make this again but if someone made it, I wouldn’t avoid drinking it either.

The hibiscus isn’t too strong; like the other ronnefeldt teas – the elderberries are much more pronounced here so you don’t get that sharp ending like the other fruit teas.

Preparation
185 °F / 85 °C 8 min or more

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65
drank Fit & Fruit by Ronnefeldt Tea
115 tasting notes

I think I oversteeped this a bit; the hibiscus is overpowering the other fruit flavors. Fortunately, I am able to tell the difference with their Red Berries tea. This definitely has an apple and cinnamon flavor to it, the other fruits are much more subtle. This is great if you need a little variation in Ronnefeldt’s fruit tea line.

Preparation
185 °F / 85 °C 8 min or more

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60

If you’ve tried Ronnefeldt’s “Red Berries” tea; this is very similar.

Sweet and tart; however not as strong as the red berries tea. I would drink this in lieu of dessert. I love tartness so it isn’t too bad, but I imagine most people would probably want to add sugar or use this as a base for an iced drink.

Preparation
185 °F / 85 °C 8 min or more

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40

Very smooth rooibos tea. One of the flavors, perhaps the cornflower blossoms is leaving an aftertaste reminiscent of cough syrup aftertaste. After 5 sips or so, that aftertaste goes away and you have a very cozy tea.

Preparation
185 °F / 85 °C 5 min, 0 sec

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65

This Earl Grey is a bit stronger than the non-white collection version.

I don’t know if it is because I have a large bag of this in loose leaf form compared to the leafcup version but it smells fresher and much more intense than the leafcup before prepartion.

Although the black tea is stronger, it isn’t overly bitter. The bergamot and flavoring is very controlled; doesn’t overpower the tea.

Preparation
185 °F / 85 °C 4 min, 0 sec

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62
drank Peppermint by Ronnefeldt Tea
752 tasting notes

Mild-tasting

Preparation
Boiling 6 min, 0 sec

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80

This tastes similar to Ronnefeldt’s Cream Orange without the cream. It has a more citrus; excellently blended and full of flavor

Preparation
185 °F / 85 °C 7 min, 0 sec

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50

Orange with slight caramel flavor – the cloves are a bit heavy but overall an okay tea.

Preparation
185 °F / 85 °C 6 min, 0 sec

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43

1.5 grams
Dilute and plain-tasting. Slight matcha-like flavour and sweetness.

Preparation
180 °F / 82 °C 2 min, 0 sec 2 g 13 OZ / 375 ML

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63

How i got it: Free sample from a shop i visited

Experience: It has a clear and light taste. I would say it’s a bit sweeter and less aromatic than my current green (though more floral). It’s quite good.

Would i buy it?: I don’t know… i think my loose leaf still does a bit better, hehe.

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73
drank Orange Pekoe by Ronnefeldt Tea
358 tasting notes

This is from another sample Courtney sent me, thank you!

Weather is dreadful, dreadful, seems to have turned to the worst ever since the equinox and it being officially spring. I wanted a tea-ey tea. Something with presence. Body. No elusive, light, stuff. And this was an excellent selection for that mood.

It´s unmistakably a Ceylon tea, it has what I call the copper-y-ness of it. It´s slightly more astringent than I expected, though this seems to be an altitude grown tea, which might explain it. It´s not going to be a favorite orange pekoe ( the azores one is to me, just superior in everything) but it makes a nice cup of tea and is a good example of why this type of tea was so popular for so long.

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drank Orange Pekoe by Ronnefeldt Tea
1779 tasting notes

Thank you Sil for this sample! (233)

Unfortunately, I really don’t know what to say about it. It tastes like Orange Pekoe? I haven’t had enough of this type of black to really be able to appreciate it, and it’s been so long since I’ve had the bagged grocery store version that I couldn’t tell you how much better this one is in comparison, if at all.

It was a nice cup though. Thx

sherapop

“Orange pekoe” refers to the size of the cut leaves. You’ve probably seen SFTGOP, right? It means “Special Finest Tippy Golden Flowery Orange Pekoe”. The OP refers to orange pekoe, the size of the cut leaves. BOP means broken orange pekoe, so the leaves are smaller. CTC means crush tear curl, etc.. So the name of the brew you just prepared does not refer to any particular type or flavor of tea. Perhaps it is Ceylon? There is no question that “Orange Pekoe” has been successfully marketed into the minds of consumers as a type of tea!

Cavocorax

Thanks for going into all of that! Tea can be so fascinating, yet confusing. :D

I guess I meant more that it tasted like Ceylon, and that I haven’t had much experience with Ceylon teas as straight blacks. I’ve been drinking more Yunnan’s and Assams.

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82
drank Oolong Ti Dung by Ronnefeldt Tea
592 tasting notes

Sipdown (106)! I used up the last tablespoon I had of this as a cold brew in my travel mug for about 7 or so hours? I kind of lost track. Anyway, it’s light, clean, sweet, and floral like I expected it to be. Also, I don’t know if my migraine is just distracting me, but I feel like there is almost something savory about it, too. In any case, it’s a pretty decent oolong, but I don’t think that it is unique or special enough for me to want to purchase more of. Thanks again to Courtney for letting me try some out!

Edit: I think that savory flavor I was confused about before is actually a nutty flavor.

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82
drank Oolong Ti Dung by Ronnefeldt Tea
592 tasting notes

My taste buds are still a little out of whack today, so I went with this oolong that I’ve had a bit of a roller-coaster relationship with. Most likely due to my dampened taste buds, this cuppa was pretty sweet and simple with a hint of bitterness at the end. The most important thing for today was that it was smooth and soothing for my throat. When you’re simultaneously plagued by allergies and a cold, a smooth cuppa can go a long way.

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