Rosevear Tea
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Bruntsfield is a small area near the city centre of Edinburgh, where I am currently living.
The flavour is smooth with just enough astringency to remind you that you’re drinking a breakfast tea. Nice malty flavour.
Preparation
195 °F / 90 °C
4 min, 0 sec
3 tsp
13 OZ / 375 ML
Green vegetal aroma. Roasted courgette note on the sip which blooms into a sweet floral note. Grapefruit-like aftertaste near the back of the tongue. Medium mouth-feel. As the tea is cooling and I am able to drink it more quickly, I am getting a sticky sweet note near the aftertaste.
Flavors: Floral, Zucchini
Preparation
175 °F / 79 °C
4 min, 0 sec
2 tsp
8 OZ / 248 ML