Rosevear Tea

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Recent Tasting Notes

64
drank Island Breeze by Rosevear Tea
836 tasting notes

Black tea is smooth. Very perfume-y flavouring but not too overpowering of the black tea. Reminds me of fruit punch drink.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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76

Bruntsfield is a small area near the city centre of Edinburgh, where I am currently living.

The flavour is smooth with just enough astringency to remind you that you’re drinking a breakfast tea. Nice malty flavour.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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83

Strong lychee flavour in the aftertaste.

Flavors: Autumn Leaf Pile, Lychee

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 375 OZ / 11090 ML

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84
drank Indochina Blue by Rosevear Tea
836 tasting notes

Green vegetal aroma. Roasted courgette note on the sip which blooms into a sweet floral note. Grapefruit-like aftertaste near the back of the tongue. Medium mouth-feel. As the tea is cooling and I am able to drink it more quickly, I am getting a sticky sweet note near the aftertaste.

Flavors: Floral, Zucchini

Preparation
175 °F / 79 °C 4 min, 0 sec 2 tsp 8 OZ / 248 ML

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