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Recent Tasting Notes

90

I’ve only had this one terere (iced), but it has a rich, chocolatey flavor profile that’s distinct from the bright, tart, citric flavor profile of a lot of Paraguyan mates are known for.

Flavors: Chocolate, Dark Bittersweet, Wood

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Preparation
200 °F / 93 °C 5 min, 15 sec

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