Shop in Dali

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Recent Tasting Notes

drank 2003 Sheng Yiwu by Shop in Dali
108 tasting notes

The taste and aroma of kiwi pervade this tea. As soon as the leaves were rinsed, there it was: a high sweetness, but full in the mouth. It’s beneath the taste, really. If I hadn’t been paying such close attention, I may have missed any sweetness entirely. There’s still a lot of depth to this tea, but I didn’t find the flavors to be very nuanced. There’s the general woodiness that I expect from a Sheng, but very little leather or rough edges make for overall a very smooth sipping tea. Still, I did wish for a little more drama.

Many thanks go to Ben for giving me these leaves. The last time I tasted it I was distracted by trying to learn Majong and I think I missed much of what this tea has to offer. I’m glad to have had the chance to revisit it in a more contemplative setting.

This was infused gong-fu style in a small yixing for around 20 seconds and then increasing to around 30 or 40 seconds for later infusions. I believe we stopped at 5, although there could certainly have been some more.

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